Name: Sweet Cinnamon Milk Tea Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: Water: 2 cups Black Tea: 2 bags (or 2 tsp loose-leaf) Cinnamon: 1 stick (or 1/2 tsp ground) Sugar or Honey: 1/4 cup Milk: 1 cup (dairy or non-dairy) Ice Cubes: for serving (optional)

Jump to Recipe·Print Recipe

If you love cozy, comforting drinks that instantly brighten your day, then Sweet Cinnamon Milk Tea might just become your new favorite ritual. This delightful beverage brings together the bold richness of black tea, mellow creaminess of milk, and a warm kiss of cinnamon, sweetened just right. Whether you sip it piping hot on a chilly morning or chilled over ice as a refreshing treat, every glass is a small celebration of simple, aromatic flavors. Let’s indulge together in this fragrant, soul-soothing cup—believe me, it’s pure comfort in a mug!

Sweet Cinnamon Milk Tea Recipe - Recipe Image

Ingredients You’ll Need

Water:

2 cups

Black Tea:

2 bags (or 2 tsp loose-leaf)

Cinnamon:

1 stick (or 1/2 tsp ground)

Sugar or Honey:

1/4 cup

Milk:

1 cup (dairy or non-dairy)

Ice Cubes:

for serving (optional)

How to Make Sweet Cinnamon Milk Tea

Step 1: Bloom the Cinnamon

In a small saucepan, pour in the water and add your cinnamon stick (or ground cinnamon if that’s what you have). Bring this to a gentle boil. This step is the magic moment: as the water heats, the cinnamon releases all its delicious, aromatic oils, setting the perfect tone for your Sweet Cinnamon Milk Tea.

Step 2: Brew the Tea

Once the water reaches a bubbling boil and your kitchen smells invitingly spicy, reduce the heat. Drop in the black tea bags or loose-leaf black tea. Let everything simmer together for 3–4 minutes, gently coaxing out those deep, bold tea flavors without going bitter. Remove the tea bags and cinnamon stick—or strain out loose tea—once you’re happy with the color and aroma.

Step 3: Sweeten the Base

With the heat still low, stir in the sugar or honey, whisking until it dissolves completely. Taste and adjust the sweetness to suit your mood. (Feeling extra indulgent? Swap the sugar and milk for a silky pour of sweetened condensed milk instead for ultra creaminess!)

Step 4: Add the Milk

Pour in your milk of choice, warming everything gently together—but don’t let it boil! The steam should rise and the mixture should feel luxuriously velvety. This is the heart of Sweet Cinnamon Milk Tea, marrying the warmth of tea and cinnamon with milky comfort.

Step 5: Serve It Up

Ladle your perfect brew into mugs for a classic hot treat, or let it cool slightly and pour over a tall glass full of ice cubes for a delicious iced version. Either way, it’s an utterly cozy and satisfying sip every time.

How to Serve Sweet Cinnamon Milk Tea

Garnishes

Top your mug with a light sprinkle of ground cinnamon or a cinnamon stick for that extra whiff of spice as you sip. If you want to dress things up, add a dollop of whipped cream and a tiny drizzle of honey.

Side Dishes

This tea shines alongside lightly sweet baked treats: think buttery shortbread cookies, crisp almond biscotti, or fluffy scones. For a savory contrast, serve with a plate of mild cheese or soft, pillowy bread rolls; it’s wonderful at brunch or with a late-afternoon snack.

Creative Ways to Present

For a crowd-pleasing brunch, pour the Sweet Cinnamon Milk Tea into clear glass mugs to let its creamy golden hue show off. Or, fill an elegant teapot and set out with matching cups for a cozy tea party vibe. If serving cold, mason jars with striped straws make it playful and fun!

Make Ahead and Storage

Storing Leftovers

If you’ve made a double batch (and it’s honestly a great idea), let leftovers cool, then pour into a sealed jar or bottle. Refrigerate; it’ll keep fresh and flavorful for up to three days without losing its creamy texture.

Freezing

Freezing isn’t usually the ideal for milky drinks, but you can freeze Sweet Cinnamon Milk Tea in ice cube trays for an inspired twist—perfect for chilling your next serving without watering down the flavor.

Reheating

To enjoy again, simply pour your chilled tea into a saucepan and heat gently until warm, avoiding a boil to keep the milk smooth. If you’re craving it iced, just shake or stir and pour over fresh cubes.

FAQs

Can I use a different type Beverage

Absolutely! While black tea adds the classic depth, you can experiment with chai for more spices or green tea for a lighter, more delicate version. Just adjust the brewing time to avoid bitterness.

What dairy alternatives work best?

Oat milk and almond milk are my favorites here; they stay creamy and blend seamlessly with the spices. Coconut milk gives it a tropical spin, but keep in mind it will add a different flavor note.

Is there a caffeine-free way to enjoy this?

Definitely! Swap black tea for a decaffeinated version or a robust herbal blend like rooibos. You’ll still get all the cozy cinnamon milk vibes minus the buzz.

Can I make Sweet Cinnamon Milk Tea sugar-free?

Yes! Use your favorite sugar substitute, like stevia or monk fruit sweetener, or simply omit the sweetener altogether if you prefer a more subtle, naturally spiced drink.

How can I make it extra creamy?

For an ultra-luxurious treat, try replacing the milk and sweetener with sweetened condensed milk. It thickens the texture and intensifies the sweet spiced flavor—absolutely indulgent for special occasions!

Final Thoughts

If you’re searching for a simple way to infuse your day with warmth and joy, Sweet Cinnamon Milk Tea is such a wonderful treat. Give it a try, make it your own, and share a mug with someone you love—the comfort and aroma really are irresistible!

Sweet Cinnamon Milk Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in the delightful combination of sweet and spiced flavors with this comforting Sweet Cinnamon Milk Tea recipe. Whether enjoyed hot or over ice, this Asian-inspired beverage is sure to warm your soul or refresh your senses.