Fudgy Brownie Bread Recipe
If you’ve ever faced the impossible choice between a rich brownie and a warm slice of quick bread, this is the answer you’ve been waiting for. Fudgy Brownie Bread brings the very best of both desserts into one jaw-droppingly delicious loaf: a crackly, caramelized top gives way to an irresistibly gooey, chocolate-packed center. With a simple lineup of kitchen staples, you can transform everyday ingredients into something extraordinary—an embodiment of cozy indulgence with impressive crowd-pleasing power. Trust me, this is a bake you’ll come back to again and again!
Ingredients You’ll Need
This recipe is as straightforward as it is decadent. Each ingredient plays a starring role in creating that signature Fudgy Brownie Bread texture—deeply chocolatey, delightfully moist, and perfectly rich.
- Unsalted butter (1/2 cup, melted): Butter adds richness and moisture, setting the stage for that classic fudgy crumb.
- Granulated sugar (1 cup): Not only sweetens the loaf, but also helps develop those adorable crackly edges.
- Large eggs (2): Provide structure and create that glossy, chewy texture we crave in brownies.
- Vanilla extract (1 teaspoon): Rounds out the chocolate flavor and adds a touch of warmth.
- Unsweetened cocoa powder (1/3 cup): The secret to deep, decadent chocolate flavor—use Dutch-processed for extra richness.
- All-purpose flour (1/2 cup): The perfect amount for structure without sacrificing that fudgy bite.
- Baking powder (1/4 teaspoon): Gives just a hint of lift for a loaf that’s dense but not heavy.
- Salt (1/4 teaspoon): Essential for balancing sweetness and intensifying chocolate notes.
- Semi-sweet chocolate chips (1/2 cup): Melt into dreamy pockets throughout the bread—don’t be shy!
- Chopped walnuts or pecans (1/4 cup, optional): Add a delightful crunch and toasty depth, if you like a nutty finish.
How to Make Fudgy Brownie Bread
Step 1: Prepare Your Pan and Preheat
To start, preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or give it a light greasing—this ensures your Fudgy Brownie Bread will pop right out with those beautiful edges intact. A parchment sling makes lifting the loaf super simple and keeps cleanup a breeze.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together your melted butter and sugar until smooth and unified. Add the eggs and vanilla extract, then whisk until the mixture turns glossy and thick. This step is where the magic starts—don’t rush it, as it sets the foundation for that luscious, shiny crumb!
Step 3: Combine Dry Ingredients
Over your bowl, sift in the cocoa powder, flour, baking powder, and salt. Sifting ensures there are no lumps and distributes everything evenly for a uniform loaf. Gently stir until the batter is just combined—overmixing can lead to tough brownie bread, so mix with love and patience.
Step 4: Fold in the Extras
Fold in your semi-sweet chocolate chips and nuts if you’re using them. This is your chance to get creative! If you want an extra decadent twist, swirl in a tablespoon of peanut butter or Nutella—those little ripples bring even more surprise inside every bite.
Step 5: Bake to Fudgy Perfection
Pour the batter into your prepared loaf pan and smooth the top for even baking. Slide it into the oven and bake for 40 to 45 minutes. The secret to the best Fudgy Brownie Bread is to pull it when a toothpick comes out with a few moist crumbs—slightly underbaked is perfect for that gooey center. Let the loaf cool in the pan for about 10 minutes before turning it out onto a wire rack to finish cooling. The hardest part? Waiting until it’s cool enough to slice!
How to Serve Fudgy Brownie Bread
Garnishes
A simple dusting of powdered sugar can turn any slice into a little moment of magic. For an extra-sophisticated flourish, try a drizzle of warm chocolate sauce or a thick swipe of Nutella. If you love a bit of contrast, a sprinkle of flaky sea salt over the top makes each bite even more irresistible.
Side Dishes
Pairing a slice of Fudgy Brownie Bread with a scoop of vanilla ice cream is pure bliss. Fresh berries, like raspberries or strawberries, add a juicy pop that cuts through the richness. For something decadent but simple, serve with cold milk or even a shot of espresso for a grown-up treat.
Creative Ways to Present
If you’re serving for a brunch or special event, slice the loaf into thick fingers and layer them on a platter for brownie “toast” with whipped cream. For dessert, cut into cubes and build a chocolate bread trifle with whipped cream and berries. Or wrap slices individually in parchment and tie with twine for sweet little party favors that guests won’t soon forget.
Make Ahead and Storage
Storing Leftovers
Fudgy Brownie Bread stores beautifully in an airtight container at room temperature for up to four days. Keep the loaf whole as long as you can before slicing to retain extra moisture and that dense, fudgy interior.
Freezing
To freeze, let the bread cool completely, then wrap the whole loaf or individual slices tightly in plastic wrap and foil. Pop them in a freezer-safe bag and freeze for up to three months. Thaw overnight at room temperature for a fresh-from-the-oven experience any time.
Reheating
The easiest way to revive Fudgy Brownie Bread is a quick 10-15 seconds in the microwave for a single slice—it brings the gooey texture right back and makes the chocolate chips irresistibly melty. You can also gently warm larger portions in a 300°F oven for about 8 minutes.
FAQs
Can I make Fudgy Brownie Bread gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite 1:1 gluten-free baking blend. Just ensure it contains xanthan gum for the right structure, and keep an eye on baking time as it can vary slightly.
Why did my bread turn out dry?
Dryness typically comes from overbaking. For ultra-fudgy results, check for doneness at the 40-minute mark; a few gooey crumbs on the tester means it’s perfect. Also, be careful not to add too much flour—spoon and level it for best results.
Can I swap out the nuts for something else?
Of course! If you’re not a fan of nuts, try folding in chopped dark chocolate, mini white chocolate chips, or dried cherries. The base recipe is versatile enough for all sorts of creative additions.
How can I tell if my Fudgy Brownie Bread is done baking?
Insert a toothpick into the center—it should come out with a few moist crumbs, not totally clean. If it’s still wet, give it a few more minutes, but don’t overbake, or you’ll lose that dreamy, fudgy texture.
Is it possible to double the recipe?
Yes, you can double the ingredients and bake in two separate loaf pans. Avoid baking it all in one larger pan though, as the dense center won’t bake evenly. If you want to try a fun twist, divide between mini loaf pans and adjust the bake time down accordingly.
Final Thoughts
There you have it—a full guide to creating your very own Fudgy Brownie Bread, a loaf that’s as much a joy to make as it is to devour. Whether you’re serving it for dessert or sneaking a slice with your morning coffee, one bite and you’ll see why this is my go-to whenever a chocolate craving strikes. Gather your ingredients and treat yourself—your kitchen is about to smell incredible!
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Fudgy Brownie Bread Recipe
- Total Time: 55 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
Indulge in the rich, fudgy goodness of this Fudgy Brownie Bread that pairs the decadence of brownies with the simplicity of a loaf cake. Perfect for chocolate lovers!
Ingredients
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper or grease.
- Mix wet ingredients: Whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add dry ingredients: Sift in cocoa powder, flour, baking powder, and salt. Stir gently.
- Combine mix-ins: Fold in chocolate chips and nuts if using.
- Bake: Pour batter into the pan, bake for 40–45 minutes until a toothpick comes out with a few crumbs.
- Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra fudginess, slightly underbake the loaf.
- You can swirl in peanut butter or Nutella for added flavor.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
