Name: Grilled Halloumi with Honey Lime Chili Glaze Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Mediterranean
Ingredients: 8 ounces halloumi cheese (sliced into 1/2-inch thick pieces); 1 tablespoon olive oil; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1 teaspoon lime zest; 1/2 teaspoon red chili flakes; 1/4 teaspoon smoked paprika; fresh cilantro or mint for garnish (optional)

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If you’ve never experienced the magic that is Grilled Halloumi with Honey Lime Chili Glaze, prepare to meet your new obsession. This Mediterranean-inspired appetizer turns simple halloumi cheese into a show-stopping dish, thanks to its irresistibly crispy edges, tender center, and vibrant, sweet-and-spicy glaze loaded with honey, fresh lime, chili flakes, and smoked paprika. It’s incredibly easy, speedy enough for a weeknight, and always disappears in seconds at gatherings. Trust me, this is one recipe that you’ll crave all year round.

Grilled Halloumi with Honey Lime Chili Glaze Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of flavorful staples to make Grilled Halloumi with Honey Lime Chili Glaze, but each one earns its place on the plate. The ingredients layer together to create bites that are chewy, golden, tangy, sweet, and just the right amount of spicy.

Halloumi Cheese: The star, sliced into planks that hold up beautifully on the grill and deliver a salty, savory punch.
Olive Oil: Brushed onto the cheese to encourage those dreamy caramelized grill marks and keep things from sticking.
Honey: The foundation of the glaze, bringing a delicate floral sweetness that pairs perfectly with the cheese.
Fresh Lime Juice: Adds brightness and zing, helping to balance the richness of the halloumi and honey.
Lime Zest: Intensifies the citrus flavor, elevating the fresh taste throughout the dish.
Red Chili Flakes: Infuse gentle heat for that addictive sweet-spicy combo without overpowering the cheese.
Smoked Paprika: Contributes a subtle smoky depth and blush of color to the glaze.
Fresh Cilantro or Mint (optional): A final green flourish that brightens each plate and adds herbaceous flair.

How to Make Grilled Halloumi with Honey Lime Chili Glaze

Step 1: Prep the Grill and Cheese

Begin by heating your grill or grill pan to medium-high; you’ll want it nice and hot for those iconic grill marks. While it warms up, carefully slice the halloumi into 1/2-inch slabs. Brush each side with olive oil—this little step means gorgeous golden crust, no sticking, and a juicy, luscious bite every time.

Step 2: Grill the Halloumi

Place the oiled halloumi slices directly onto the hot grill. Let them sizzle for 2–3 minutes per side, resisting the urge to move them too soon. You’re looking for pronounced grill marks and a light golden color. When done, the cheese will be beautifully crisp on the outside, with a soft, almost gooey interior.

Step 3: Whisk Up the Honey Lime Chili Glaze

While the cheese grills, whip up the glaze. Simply grab a small bowl and combine the honey, fresh lime juice, lime zest, red chili flakes, and smoked paprika. Whisk it all together until the honey dissolves and the mixture looks glossy and brick-hued. This glaze is what gives Grilled Halloumi with Honey Lime Chili Glaze its unforgettable sweet-spicy flavor punch!

Step 4: Drizzle and Serve

Once your halloumi is perfectly charred and melty, transfer it to a platter. Grab your bold, fragrant glaze and generously drizzle it over the hot cheese. Top with a scattering of fresh cilantro or mint if you like, and serve the Grilled Halloumi with Honey Lime Chili Glaze while it’s piping hot for maximum delight.

How to Serve Grilled Halloumi with Honey Lime Chili Glaze

Garnishes

The simple addition of chopped fresh cilantro or mint brings an herbal brightness and pop of color to your plate. Cracked black pepper or a few extra flecks of chili will up the wow factor even more. For crunch, toasted sesame seeds or finely sliced scallions are fantastic finishing touches.

Side Dishes

Grilled Halloumi with Honey Lime Chili Glaze shines alongside warm pita or flatbread, letting you scoop up every gooey bite and sticky drop of glaze. It’s also heavenly on a bed of arugula or baby greens as a salad centerpiece, or nestled into a mezze spread with olives, roasted peppers, and hummus. Even a simple bowl of watermelon brings a lovely fresh contrast.

Creative Ways to Present

This dish is equally at home as finger food on a party skewer, layered onto crusty bread with a swipe of yogurt, or piled onto a platter with citrus wedges for guests to squeeze over top. Cut the grilled halloumi into cubes and thread them with charred vegetables for an elevated appetizer. However you present it, Grilled Halloumi with Honey Lime Chili Glaze steals the show!

Make Ahead and Storage

Storing Leftovers

Have extra Grilled Halloumi with Honey Lime Chili Glaze? Simply let any leftovers cool, then store them in an airtight container in the refrigerator. The halloumi might lose its just-grilled texture, but the flavors only intensify, making it perfect for tossing onto salads or sandwiches the next day.

Freezing

Halloumi has a unique structure that holds up well to freezing, but the glaze is best made fresh. If you wish to freeze plain grilled halloumi, wrap it tightly and freeze for up to one month. Thaw overnight in the fridge, then reheat and add fresh glaze before serving.

Reheating

To revive the texture of leftover Grilled Halloumi with Honey Lime Chili Glaze, heat the pieces in a hot skillet for a few minutes per side until warmed and a touch crispy. Avoid microwaving, which can make the cheese rubbery. Once reheated, top with more glaze or herbs as needed.

FAQs

Can I make Grilled Halloumi with Honey Lime Chili Glaze without a grill?

Absolutely! A sturdy grill pan or even a plain nonstick skillet on your stovetop works great. You’ll still get fantastic caramelization and all the flavor, though the classic grill marks may be a little subtler.

Is there a vegan alternative to halloumi?

For a plant-based version, try grilling extra-firm tofu (pressed very well) and seasoning it generously. While nothing quite replicates halloumi’s unique squeaky bite, tofu absorbs the glaze beautifully, offering a tasty alternative.

How spicy is this dish?

The spice level of the Grilled Halloumi with Honey Lime Chili Glaze is entirely adjustable. Start with half the chili flakes for milder palates, or double up if you crave a fierier kick. The honey and lime balance the heat perfectly.

What type Appetizer

Runny, mild honey works best so it blends smoothly with the other glaze ingredients. If you want extra flavor dimension, seek out orange blossom or wildflower honey—they pair especially well with the lime and chili.

Can I prep the glaze ahead?

Definitely! You can whisk up the honey lime chili glaze hours in advance and store it covered at room temperature. Just give it a quick stir before drizzling over your freshly grilled cheese.

Final Thoughts

If you’re looking for a recipe that’s as fun to make as it is to eat, let Grilled Halloumi with Honey Lime Chili Glaze be your go-to. Each bite is a dazzling blend of textures and flavors guaranteed to impress your family or guests. Give it a try—you’ll be handing out this recipe to everyone who gets a taste!

Grilled Halloumi with Honey Lime Chili Glaze Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 11 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Grilled Halloumi with Honey Lime Chili Glaze is a delicious vegetarian appetizer featuring salty halloumi cheese grilled to perfection and drizzled with a sweet and spicy glaze. This Mediterranean-inspired dish is perfect for summer gatherings or as part of a mezze platter.

Ingredients

Scale

Ingredients:

8 ounces halloumi cheese (sliced into 1/2-inch thick pieces)
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/2 teaspoon red chili flakes
1/4 teaspoon smoked paprika
fresh cilantro or mint for garnish (optional)

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Instructions

Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
Prepare Halloumi: Lightly brush both sides of the halloumi slices with olive oil.
Grill Halloumi: Grill the halloumi for 2–3 minutes per side until grill marks form and the cheese is golden and softened.
Make Glaze: In a small bowl, whisk together honey, lime juice, lime zest, chili flakes, and smoked paprika.
Finish and Serve: Remove the grilled halloumi from the heat, place on a serving platter, drizzle with the honey lime chili glaze, and garnish with fresh herbs if desired. Serve immediately.