Buffalo Chicken Lasagna Recipe
If you’re looking to shake up your standard comfort food lineup, the Buffalo Chicken Lasagna Recipe is here to spice things up — quite literally! This bold casserole marries everything we love about gooey, cheesy lasagna and the fiery kick of classic buffalo chicken. The creamy layers, melty cheese, tangy sauce, and a hint of ranch or blue cheese come together in a way that’ll have your family and friends begging for seconds. Whether you’re serving it on game day or just want to impress your next dinner guests, this is one unforgettable twist on tradition.
Ingredients You’ll Need
Buffalo Chicken Lasagna Recipe is all about building bold flavors with simple, approachable ingredients. Each component is carefully chosen for a reason — from the creamy ricotta and gooey mozzarella to the unmistakable heat and tang of buffalo sauce. Here’s what you’ll need (and why it matters!):
- Lasagna noodles: These sturdy noodles are the essential base for every delicious layer, soaking up flavor as they bake.
- Butter: Provides a rich backdrop for sautéeing garlic, which amps up the savory notes.
- Garlic (minced): Just a couple of cloves create an aromatic foundation for your chicken and buffalo sauce.
- Cooked shredded chicken: The heart of the dish! Use rotisserie chicken for ultimate convenience and flavor.
- Buffalo wing sauce: The star that delivers tangy heat and that signature orange color — pick your favorite brand or make your own!
- Ricotta cheese: For creaminess and to mellow out the spicy chicken, giving classic lasagna a buffalo twist.
- Large egg: Binds the ricotta mixture so those layers hold together when sliced.
- Onion powder: Adds subtle sweetness and a savory boost to the ricotta layer.
- Dried parsley: Brings a touch of herbal freshness and color to the cheese filling.
- Shredded mozzarella cheese: For that irresistible stretch and gooey topping everyone loves.
- Crumbled blue cheese or ranch dressing (optional): Adds the creamy, tangy finish that buffalo lovers crave.
- Grated Parmesan cheese: Lends a nutty, salty depth to meld all the flavors.
- Green onions (sliced, for garnish): The final flourish — a pop of color and a little fresh crunch.
How to Make Buffalo Chicken Lasagna Recipe
Step 1: Prep the Oven and Noodles
Get started by preheating your oven to 375°F. While it’s heating up, bring a large pot of salted water to a boil and cook the lasagna noodles until they’re just al dente. This step is key — you want noodles that are tender but still have some bite, so they don’t get mushy as the lasagna bakes. Drain them carefully and set aside to prevent sticking (a splash of olive oil helps, if you want!).
Step 2: Make the Buffalo Chicken Mixture
In a large skillet over medium heat, melt the butter until it’s just foaming. Add the minced garlic and sauté for about one minute, just until fragrant. Stir in your cooked shredded chicken along with the buffalo wing sauce, mixing until every piece is thoroughly coated with that vibrant, tangy heat. Let it simmer for a couple minutes, then take it off the heat — this melds the flavors and ensures the chicken is juicy and well-seasoned.
Step 3: Whip Up the Ricotta Filling
In a medium bowl, mix together the ricotta cheese, large egg, onion powder, and dried parsley. The egg helps everything bind, so your lasagna slices will look picture-perfect. Onion powder and parsley add an extra layer of flavor without overpowering that delicious buffalo sauce.
Step 4: Assemble Your Layers
Lightly grease a 9×13-inch baking dish (prevents sticking and makes serving a breeze!). Start with a thin layer of buffalo chicken mixture on the bottom to anchor the whole dish. Lay down your first layer of noodles, then spread one-third of the ricotta mixture, followed by a generous scoop of buffalo chicken. Sprinkle with mozzarella and Parmesan for melty richness. Repeat these layers twice more, finishing with a thick blanket of cheese on top. Trust me, don’t skimp on the cheese—it’s the crowning glory of this Buffalo Chicken Lasagna Recipe!
Step 5: Bake to Perfection
Cover the lasagna with foil (to keep things moist) and slide it into your preheated oven. Bake for 25 minutes, then remove the foil and bake for another 10 to 15 minutes, until it’s bubbling at the edges and gloriously golden. Patience pays off here—let the lasagna rest for about 10 minutes before slicing, so the layers stay neat and luscious.
Step 6: Garnish and Serve
Just before serving, shower the top with sliced green onions for crunch and a pop of color. If you want to double down on that “buffalo” experience, a swirl of ranch or crumble of blue cheese across the top will win hearts. Your Buffalo Chicken Lasagna Recipe is ready to wow!
How to Serve Buffalo Chicken Lasagna Recipe
Garnishes
Garnish is where the transformation happens! Top your piping-hot lasagna with fresh green onions for crunch and brightness. If your crowd loves a little creamy tang, drizzle ranch dressing over each slice or scatter crumbles of blue cheese on top. These little touches truly elevate the Buffalo Chicken Lasagna Recipe from a tasty dinner to a showstopping centerpiece.
Side Dishes
This hearty casserole pairs beautifully with simple sides. Serve it alongside a crisp green salad (think romaine or iceberg with ranch), cool celery sticks, or even classic garlic bread for soaking up that buffalo-spicy goodness. If you want something cooling to balance the heat, a cucumber salad or a scoop of creamy coleslaw will hit the spot.
Creative Ways to Present
Don’t hesitate to get playful when serving your Buffalo Chicken Lasagna Recipe. Cut it into bite-size squares for party appetizers, or serve in individual ramekins for a fancy dinner vibe. A sprinkle of extra buffalo sauce or a trailing line of blue cheese dressing on the plate gives each slice a restaurant-worthy look—because why not?
Make Ahead and Storage
Storing Leftovers
Any leftovers of your Buffalo Chicken Lasagna Recipe will keep beautifully in the fridge. Cover tightly with foil or transfer to an airtight container; it’ll stay fresh for up to 4 days. The flavors actually meld and intensify as it sits, so leftovers might taste even better the next day!
Freezing
Buffalo Chicken Lasagna freezes like a champ. Let the lasagna cool to room temperature, then wrap the pan tightly with both plastic wrap and foil, or portion into freezer-friendly containers. Freeze for up to 2 months. To reheat, thaw overnight in the fridge for best results.
Reheating
For oven reheating, cover and bake at 350°F until warmed through (about 25-30 minutes). Individual slices can be microwaved in 30-second bursts until hot. If things look a little dry, add a splash of broth or milk on top before reheating to restore that irresistible gooeyness.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Shredded rotisserie chicken is a perfect shortcut—it’s flavorful, juicy, and saves prep time. Just remove the skin and bones, and you’re set.
How spicy is the Buffalo Chicken Lasagna Recipe?
The heat level all depends on your buffalo wing sauce. Choose a mild or medium sauce for a gentle kick, or opt for hot and add a little cayenne if you want to bring the fire.
Can I make Buffalo Chicken Lasagna Recipe ahead of time?
Definitely. Assemble the lasagna up to a day in advance, cover tightly, and store in the fridge until ready to bake. Add an extra 10 minutes to the bake time if you’re starting from cold.
What can I substitute for ricotta cheese?
Cottage cheese works very well in place of ricotta, offering a similar creamy texture. Just be sure to drain any excess liquid first for best results.
Is ranch or blue cheese better for topping?
It’s all about personal taste! Blue cheese brings sharp, bold flavor while ranch is creamy and cool. Both pair fantastically with the buffalo chicken, so use whichever you love most—or both!
Final Thoughts
You honestly can’t go wrong with this Buffalo Chicken Lasagna Recipe — it’s got everything: cheesy layers, fiery sauce, and loads of comforting vibes. Whether you’re a buffalo lover or just want to wow your dinner crowd with something different, this recipe is always a win. Be sure to give it a try, and get ready for rave reviews around your table!
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Buffalo Chicken Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food with this Buffalo Chicken Lasagna recipe. Layers of tender noodles, spicy buffalo chicken, creamy ricotta, and gooey cheeses come together for a delicious twist on a classic dish.
Ingredients
Lasagna Noodles:
9 lasagna noodles,
Buffalo Chicken Mixture:
2 tablespoons butter, 2 cloves garlic (minced), 3 cups cooked shredded chicken, 1 cup buffalo wing sauce,
Ricotta Mixture:
1 (15-ounce) container ricotta cheese, 1 large egg, 1 teaspoon onion powder, 1 teaspoon dried parsley,
Cheese Layers:
2 cups shredded mozzarella cheese, ½ cup crumbled blue cheese or ranch dressing (optional), ½ cup grated Parmesan cheese, 2 green onions (sliced, for garnish)
Instructions
- Preheat oven: Preheat oven to 375°F.
- Cook Noodles: Cook lasagna noodles until al dente, then drain.
- Prepare Chicken: Sauté garlic in butter, add chicken and buffalo sauce, simmer.
- Mix Ricotta: Combine ricotta, egg, onion powder, and parsley.
- Layer: Grease baking dish, layer noodles, ricotta, chicken, cheeses.
- Bake: Cover with foil, bake, then remove foil and bake until golden.
- Rest and Garnish: Let rest, garnish with green onions and dressing.
Notes
- For a spicier lasagna, add extra buffalo sauce or a pinch of cayenne.
- You can substitute cottage cheese for ricotta.
- Ranch dressing or blue cheese adds extra creaminess and flavor.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
