If you’re on the hunt for a dish that radiates comfort, brings your family to the table, and delivers pure nostalgia in every bite, the Amish Sunday Savior Casserole is your answer. Creamy, savory layers of beef, noodles, veggies, and golden cheese meld together in the oven, emerging as a bubbling, hearty masterpiece. It’s the kind of meal that instantly transports you to slower Sundays, friendly gatherings, and the heart of Amish-inspired home cooking. Whether you’re meal-prepping, feeding a hungry crowd, or just craving a classic homestyle bake, this casserole promises to become the new star of your dinner rotation.

Amish Sunday Savior Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Amish Sunday Savior Casserole is how it transforms everyday staples into something extraordinary. Each simple ingredient plays a vital role: some add savory depth, others bring creamy, cheesy comfort, and together they create a casserole that’s deeply satisfying and delightfully easy to pull together.

Ground beef: The classic protein base offering rich flavor and heartiness.
Onion: Diced onion adds a sweet, savory undertone that enhances everything it touches.
Garlic: Just a couple of cloves minced will give the dish an aromatic kick (fresh is best!).
Cream of mushroom soup: This creates a luxuriously creamy base with earthy flavor—don’t skip it!
Cream of chicken soup: It brings extra creaminess and a subtle, comforting chicken essence.
Sour cream: Adds tang, silkiness, and balances the richness of the soup base.
Frozen mixed vegetables: Peas, carrots, and corn brighten the casserole with color, bite, and sweetness.
Uncooked wide egg noodles: These noodles absorb all the tasty juices as they cook for perfect texture.
Salt: Essential for bringing out all those wonderful flavors.
Black pepper: For just a hint of spice and warmth.
Dried parsley: A sprinkle of green goodness for freshness and color.
Shredded cheddar cheese: Melts into golden, gooey perfection on top (sharp cheddar adds extra bite).
Crushed buttery crackers or breadcrumbs (optional): They provide a crunchy, irresistible topping.
Melted butter (optional, for topping): Drizzle over breadcrumbs or crackers before baking for that crispy finish.

How to Make Amish Sunday Savior Casserole

Step 1: Brown the Beef, Onion, and Garlic

Start by heating a large skillet over medium heat. Toss in your ground beef, diced onion, and minced garlic. Let them sizzle and mingle until the beef is browned and the onions have softened—this should take about 7 to 8 minutes. If there’s excess grease after cooking, go ahead and drain it. This foundational step packs the casserole with savory, aromatic depth right from the start.

Step 2: Combine All the Goodies

In a big mixing bowl, merge your freshly browned beef mixture with the cream of mushroom soup, cream of chicken soup, sour cream, frozen mixed vegetables, uncooked egg noodles, salt, black pepper, and dried parsley. Stir well until everything is beautifully coated—the noodles should be nestled in all that creamy goodness, ready to soak up the flavors.

Step 3: Layer and Top

Grease a 9×13-inch baking dish (no one likes a stuck casserole!) and pour in the filling. Spread it out into an even layer. Next, sprinkle that glorious heap of shredded cheddar cheese evenly over the whole thing. If you love crunch, stir your crushed buttery crackers or breadcrumbs with melted butter, and shower that over the cheese as the ultimate crispy topping.

Step 4: Bake to Bubbling Perfection

Cover the baking dish with foil—this keeps moisture locked in for ultra-tender noodles. Slide it into a 350°F oven and let it bake for 30 minutes. Then, remove the foil and bake an additional 10 to 15 minutes. The topping should be golden and the casserole bubbling around the edges. That’s your sign it’s ready for feasting! Be sure to let it rest for 5 minutes so those flavors can settle and serving is a breeze.

How to Serve Amish Sunday Savior Casserole

Garnishes

For a pop of color and a touch of freshness, sprinkle a handful of chopped parsley, sliced green onions, or even a pinch of paprika over the top of your Amish Sunday Savior Casserole right before serving. If you’re feeling fancy, add a few dollops of extra sour cream or a scattering of crisp bacon bits. These little touches go a long way in brightening up your plate and adding flavor.

Side Dishes

This casserole is already a meal in itself, but it pairs delightfully with a crisp, tangy green salad dressed simply in vinaigrette. Warm dinner rolls or a slab of buttered cornbread are perfect for soaking up every creamy bite. For something a bit lighter, consider roasted asparagus or steamed broccoli as a fresh, green contrast to the rich casserole.

Creative Ways to Present

Bring some fun to mealtime by spooning Amish Sunday Savior Casserole into individual ramekins for a personalized touch. For a rustic family-style approach, serve it straight from the baking dish on a trivet at the table, letting everyone dig in. If you’re prepping for a potluck, tuck portions into small containers for easy grab-and-go servings that keep their warmth and appeal.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the refrigerator for up to 4 days. The flavors meld even further with time, making each reheated bite just as satisfying—sometimes even more! Just be sure the casserole has fully cooled before sealing and storing.

Freezing

This casserole is made for freezing! Prepare Amish Sunday Savior Casserole up to the baking step, wrap the unbaked dish tightly in foil and plastic wrap, and stash it in the freezer for up to 3 months. When you’re ready to serve, thaw it in the fridge overnight, then bake as directed, adding an extra 10 minutes if needed to account for the chill.

Reheating

When reheating, cover with foil and warm in a 350°F oven for 20 to 25 minutes, or until piping hot. You can also microwave single servings—just add a splash of milk or broth to keep the noodles tender and creamy. Either way, that cheesy topping will refresh to golden, melty perfection.

FAQs

Can I use cooked noodles instead of uncooked?

Absolutely! If you have leftover cooked noodles or want to speed things up, just reduce the baking time by about 10 minutes since the noodles won’t need as long to soften. The casserole will still turn out delicious and creamy.

What meat substitutions work in this Amish Sunday Savior Casserole?

You can easily swap the ground beef for ground turkey, chicken, or sausage—whichever you prefer or have on hand. Each option gives a slightly different character, but all blend perfectly with the creamy, savory base.

Is there a way to make it vegetarian?

Yes! Omit the meat entirely and double the amount of mixed veggies, or replace the ground beef with your favorite plant-based crumble. Swap the chicken soup for a second can of mushroom soup or a vegetarian alternative, and you’ll have a meatless yet hearty dish.

Can I add more vegetables?

Definitely. Stir in extra veggies like diced bell peppers, mushrooms, green beans, or spinach along with the mixed vegetables for added nutrition and color. Just avoid high-water veggies like zucchini unless you sauté them first to prevent excess moisture.

How do I prevent the casserole from being too dry?

Make sure to cover the casserole with foil for the first part of baking, which steams the noodles as they soak up the sauce. Also, don’t skimp on the creamy ingredients—if your mixture looks dry before baking, stir in a splash of milk or broth for extra moisture.

Final Thoughts

There’s just something special about Amish Sunday Savior Casserole that invites you to slow down and savor the good things—comfort, connection, and the simple joy of a homemade meal. I can’t recommend it enough for busy nights, lazy Sundays, or whenever you want to treat your loved ones to a hearty dish that tastes like home. You’re going to love sharing it as much as I do!

Amish Sunday Savior Casserole Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and comforting casserole that combines ground beef, creamy soups, mixed vegetables, and cheddar cheese, all baked to golden perfection. This Amish Sunday Savior Casserole is a family favorite that’s easy to prepare and perfect for a cozy weekend meal.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced

Casserole Base:

1 (10.5-ounce) can cream of mushroom soup
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
2 cups frozen mixed vegetables (peas, carrots, corn)
2 cups uncooked wide egg noodles
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried parsley

Topping:

1 cup shredded cheddar cheese
½ cup crushed buttery crackers or breadcrumbs (optional)
1 tablespoon melted butter (optional)

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Instructions

Preheat the oven: Preheat oven to 350°F.
Cook Beef Mixture: In a skillet, cook ground beef with onion and garlic until browned. Drain excess grease.
Combine Ingredients: In a bowl, mix beef with soups, sour cream, vegetables, noodles, salt, pepper, and parsley.
Assemble Casserole: Transfer mixture to a baking dish. Top with cheddar cheese.
Add Topping: Optionally, mix buttery crackers with butter and sprinkle over cheese.
Bake: Cover with foil and bake for 30 minutes. Uncover and bake for 10-15 more minutes until golden.
Serve: Let it rest for 5 minutes before serving.