Say hello to your new brunch obsession: Homemade Ground Chicken Sausage Patties! These quick, juicy breakfast gems deliver all the savory satisfaction of classic sausage, but with a lighter, healthier twist. Each patty is packed with enticing herbs, a little smoky spice, and a hint of maple to bring out the best flavors in ground chicken. Whether you stack them high on your favorite English muffin or serve them with fluffy eggs, these patties are a simple way to elevate mornings—or even dinner night.

Homemade Ground Chicken Sausage Patties Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients truly shine here, each one bringing something special to the table. With the right blend of spices and a dash of maple syrup, these Homemade Ground Chicken Sausage Patties become flavorful, juicy, and utterly irresistible.

Ground chicken (preferably thigh meat): Provides the key juicy, tender texture and hearty flavor; thigh meat is especially moist and flavorful.
Salt: Essential for bringing out all the savory notes and making those herbs pop.
Black pepper: Adds a gentle bite and warmth that rounds out each bite.
Garlic powder: Infuses every patty with mellow, aromatic depth.
Onion powder: Contributes umami and subtle sweetness without overpowering.
Smoked paprika: For a smoky backbone and rich color in every crispy patty.
Crushed red pepper flakes (optional): Brings gentle heat—adjust to your spice comfort level!
Dried sage: The signature sausage herb; don’t skip it if you want true breakfast sausage flavor.
Dried thyme: Adds light, earthy undertones that keep things fresh.
Maple syrup: Just a touch enhances natural sweetness and beautifully balances the savory elements.
Olive oil (for cooking): Helps the patties achieve that golden, delicious sear in the pan.

How to Make Homemade Ground Chicken Sausage Patties

Step 1: Mix the Ingredients

Start by grabbing a large mixing bowl—big enough to get your hands in there comfortably. Add your ground chicken, salt, pepper, garlic powder, onion powder, smoked paprika, red pepper flakes (if you want spice), sage, thyme, and maple syrup. Use your hands or a sturdy spoon to fold everything gently together, mixing just until the seasonings look evenly distributed. The key here is not to overwork the chicken, which keeps the Homemade Ground Chicken Sausage Patties wonderfully tender.

Step 2: Shape the Patties

Divide your seasoned chicken mixture into eight equal portions. Roll each into a ball, then flatten gently between your palms to about half an inch thick. This thickness is perfect: thick enough to stay moist, yet thin so they cook evenly and get a bit of golden crust. Set them aside on a plate or parchment paper as you go—this step makes the whole process tidy and efficient.

Step 3: Cook to Golden Perfection

Heat your olive oil in a large nonstick or cast-iron skillet over medium heat. Once the oil shimmers, lay in your patties, being careful not to overcrowd the pan (work in batches if needed). Cook each patty for about 4–5 minutes per side; look for that tantalizing honey-gold crust. To be sure they’re safe and juicy, check that the internal temperature reaches 165°F (74°C). Remove the Homemade Ground Chicken Sausage Patties and keep them warm while you finish the batch.

How to Serve Homemade Ground Chicken Sausage Patties

Garnishes

A little garnish goes a long way in elevating your Homemade Ground Chicken Sausage Patties. Try a scatter of fresh chopped parsley or chives for color and zing, or a few sweeps of cracked pepper. For extra sweetness, a drizzle of warm maple syrup is pure magic.

Side Dishes

You just can’t go wrong pairing these juicy patties with classic breakfast sides. Think buttery scrambled eggs, crispy hash browns, or a big, fresh fruit salad. If you’re feeling cozy, serve them alongside warm toasted English muffins or homemade pancakes for the ultimate weekend feast.

Creative Ways to Present

These patties are so versatile! Slip them into a biscuit or English muffin for a breakfast sandwich, crumble them into a breakfast burrito, or even use them as a protein boost in a hearty grain bowl. You can also serve them taco-style, topped with a little slaw and hot sauce for a fun twist on brunch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Homemade Ground Chicken Sausage Patties in an airtight container in the refrigerator for up to three days. They reheat beautifully and make busy mornings a breeze.

Freezing

If you love meal prep, these patties are perfect candidates for the freezer. Layer them between pieces of parchment paper and seal in a freezer bag or airtight container. They’ll keep their flavor and texture for up to two months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm the patties in a skillet over medium-low heat, or microwave them until hot throughout. A quick pan-sear brings back their crisp edges and juicy centers, making them taste freshly made!

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works very well in this recipe if that’s what you have on hand, though you might find the flavor a little milder. Aim for dark meat for the juiciest, most flavorful patties.

Can I make the mixture ahead of time?

Yes, you can mix and shape the patties the night before. Keep them tightly wrapped in the fridge, then cook them fresh in the morning for extra-easy breakfast prep.

How do I prevent the patties from sticking to the pan?

Make sure your skillet and oil are both hot before adding the patties, and avoid moving them until they’ve formed a nice crust. A good nonstick or well-seasoned cast-iron skillet makes a big difference too.

Can I omit the maple syrup?

You definitely can! The syrup adds a touch of sweetness, but the patties are still tasty without it. Alternatively, you could substitute a teaspoon of honey or leave it out altogether if watching sugar.

Are Homemade Ground Chicken Sausage Patties gluten-free?

You bet! This recipe contains no wheat, breadcrumbs, or fillers—just wholesome protein and pure flavor, perfect for gluten-free eaters or anyone looking for a healthier homemade sausage option.

Final Thoughts

If you’re looking to bring a little extra joy (and a lot of flavor) to your breakfast routine, these Homemade Ground Chicken Sausage Patties deserve a spot on your table. They’re easy to make, impossible to resist, and sure to become a new staple in your kitchen. Give them a try—you might never go back to store-bought!

Homemade Ground Chicken Sausage Patties Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 patties 1x
Diet: Non-Vegetarian

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Description

These Homemade Ground Chicken Sausage Patties are a delicious and healthy alternative to traditional sausage. Made with a blend of flavorful spices and a hint of sweetness from maple syrup, these patties are perfect for a hearty breakfast or meal prep option. Easy to make and customizable to your taste preferences, they are sure to become a family favorite!

Ingredients

Scale

Ground Chicken Patties:

1 pound ground chicken (preferably thigh meat)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon dried sage
1/4 teaspoon dried thyme
1 tablespoon maple syrup
1 tablespoon olive oil (for cooking)

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Instructions

Prepare the Chicken Patties: In a large mixing bowl, combine the ground chicken with salt, pepper, garlic powder, onion powder, paprika, red pepper flakes (if using), sage, thyme, and maple syrup. Mix gently until well combined, being careful not to overwork the meat.
Form the Patties: Divide the mixture into 8 equal portions and form into flat patties about 1/2 inch thick.
Cook the Patties: Heat the olive oil in a skillet over medium heat. Cook the patties in batches for 4–5 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C).
Serve: Serve the patties warm and enjoy!

Notes

You can make these patties ahead and refrigerate them for up to 3 days or freeze for up to 2 months.
Adjust spices to taste—add more maple syrup for sweetness or red pepper for heat.
Great for breakfast sandwiches or served with eggs.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American