If you’re in search of a snack that’s impossibly crisp, playful, and packed with savory flavor, you’re in for a real treat: Star Bread Chips. These whimsical little bites are as eye-catching as they are delicious, with a tender, flaky crunch and an irresistible mix of garlic, herbs, and a touch of salty Parmesan (if you please!). Whether you’re prepping for a festive get-together, packing the lunchbox of your dreams, or just craving something you can dip, these Star Bread Chips will absolutely steal the show.

Ingredients You’ll Need

This recipe keeps things delightfully simple, but don’t be fooled — every ingredient plays a crucial role! Each component brings its own unique magic, adding color, aroma, and texture to your Star Bread Chips.

Puff pastry or prepared pizza dough: Your base for light, flaky layering or a hearty chew – both work brilliantly for these chips!
Olive oil or melted butter: Adds golden color and helps all those lovely seasonings stick, while boosting richness.
Garlic powder: For a punch of savory, aromatic flavor that instantly elevates the chips.
Dried Italian herbs: Brings that herbal, Mediterranean flair; feel free to use mixed Italian seasoning or your favorite blend.
Sea salt: You only need a pinch, but it brings all the other flavors to life!
Grated Parmesan cheese (optional): For those who love some extra cheesy, salty crunch — totally optional, but highly recommended!

How to Make Star Bread Chips

Step 1: Prep the Oven and Baking Sheet

Start by getting your oven preheated to a toasty 375°F (190°C). Line a large baking sheet with parchment paper — this keeps the chips from sticking and ensures easy cleanup. Your kitchen is about to start smelling amazing!

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out your puff pastry or pizza dough to about 1/8 inch thickness. The thinner you go, the crispier your Star Bread Chips will turn out! If you want the flakiest layers, keep the dough cold as you work.

Step 3: Cut the Stars

Use a small star-shaped cookie cutter to stamp out as many stars as you can. This is the wildly fun part — invite little helpers if you have them, or really get into forming as many chips as possible!

Step 4: Arrange and Brush

Lay the stars on your parchment-lined baking sheet with just a little space between each one. Brush each star lightly with olive oil or melted butter, making sure every edge gets a shine for extra crispness and color.

Step 5: Season and Sprinkle

Now sprinkle over the garlic powder, dried Italian herbs, and salt. If you’re going for gold, add a dusting of grated Parmesan right on top. The scent as they hit the oven is absolutely out of this world.

Step 6: Bake and Cool

Pop the tray into your preheated oven and bake for 10–14 minutes, until the Star Bread Chips are golden-brown and deliciously crisp. Keep an eye on the first batch: with thinner dough or smaller stars, they may brown a bit quicker. Cool slightly before serving—though sneaking one warm is absolutely encouraged!

How to Serve Star Bread Chips

Garnishes

Bring a sprinkle of extra herbs or more grated Parmesan to the party right before serving. A light dusting of fresh black pepper or a handful of minced chives can add color and a gentle bite, making your Star Bread Chips look as snazzy as they taste!

Side Dishes

These chips practically beg to be dipped! Try them with classic marinara, a zippy hummus, or tangy whipped feta. They’re also stellar alongside soups and salads, bringing a welcome crunch and a burst of garlicky, cheesy flavor.

Creative Ways to Present

Scatter your Star Bread Chips on party platters, or pile them into small cups or bowls for grab-and-go snacking. Layer them around a big dip bowl for a show-stopping centerpiece at any gathering. For kids’ parties, serve with brightly colored dips for an extra fun twist!

Make Ahead and Storage

Storing Leftovers

Store any leftover Star Bread Chips in an airtight container at room temperature. They’ll stay fresh and crunchy for up to three days — though, honestly, they tend to disappear much faster around here.

Freezing

To prep ahead, you can freeze unbaked, cut-out stars in a single layer on a tray. Once frozen, transfer to a zip-top bag and keep in the freezer for up to a month. Just bake straight from frozen, adding a minute or two to the bake time as needed!

Reheating

If your chips have sat a bit and lost their crisp, simply pop them back on a baking sheet and warm in a 325°F (165°C) oven for 3–5 minutes. They’ll come out crackly and fresh, just like the first day!

FAQs

Can I use homemade pizza dough instead of puff pastry?

Absolutely! Homemade pizza dough gives a heartier, more bready texture to your Star Bread Chips, while puff pastry makes them extra light and flaky. Both are delicious — choose what you love (or have on hand).

What’s the best way to cut perfect stars if I don’t have a cookie cutter?

If you don’t have a cookie cutter, you can use a small sharp knife to carefully trace stars using a paper stencil, or simply cut cute triangles, hearts, or other playful shapes. No rules here!

Can I make Star Bread Chips gluten-free?

Definitely! Ready-made gluten-free pizza dough works beautifully, or try gluten-free puff pastry if you can find it. Just watch your baking time, as gluten-free doughs can bake up differently.

How do I keep them super crispy?

Rolling the dough thin is key! Also, make sure to let the chips cool on a wire rack, so any steam can escape and everything stays snappy and crisp.

Are Star Bread Chips good for meal prep or lunchboxes?

Oh, yes! They hold their crunch well, don’t get soggy quickly, and are just adorable tucked into lunchboxes or bento compartments for a fun surprise at midday. Kids and grown-ups alike love them!

Final Thoughts

I couldn’t be more excited for you to try these Star Bread Chips in your own kitchen! They’re playful, beautifully golden, and crowd-pleasing every single time. Trust me: once you bake a batch, you’ll want to have these on hand for every snack attack, party platter, and family lunchbox. Let your creativity (and your tastebuds) shine!

Star Bread Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: admin
Total Time: 22 minutes
Yield: 40–50 chips (depending on cutter size) 1x
Diet: Vegetarian

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Description

These Star Bread Chips are a delightful and easy-to-make snack that’s perfect for parties or as a fun treat for kids. Using puff pastry or pizza dough, these star-shaped chips are seasoned with garlic, Italian herbs, and Parmesan cheese for a flavorful crunch.

Ingredients

Scale

Puff Pastry Chips:

1 sheet puff pastry or prepared pizza dough
2 tbsp olive oil or melted butter
1/2 tsp garlic powder
1/2 tsp dried Italian herbs
1/4 tsp sea salt
1/4 cup grated Parmesan cheese (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Roll out the puff pastry or pizza dough into a thin rectangle, about 1/8 inch thick. Use a small star-shaped cookie cutter to cut out stars.
Season the stars: Transfer the stars to the baking sheet, brush with olive oil or melted butter, sprinkle with garlic powder, Italian herbs, sea salt, and Parmesan cheese.
Bake: Bake for 10–14 minutes until golden and crisp. Let cool slightly before serving.