If you’re searching for a comforting, crowd-pleasing bake that’s practically guaranteed to have everyone asking for seconds, look no further than Delicious Angel Beef Casserole. This family favorite blends tender angel hair pasta, hearty ground beef, a creamy cheese layer, and a bubbling golden crown of mozzarella for a weeknight main course that’s as cozy as it is irresistible. With layers of flavor and a brilliant balance of creamy, savory, and tomato-rich notes, every bite of this casserole speaks to just how satisfying home-cooked comfort food can be.

Delicious Angel Beef Casserole Recipe - Recipe Image

Ingredients You’ll Need

You’ll be delighted at how a handful of pantry staples and everyday ingredients come together to create the Delicious Angel Beef Casserole. Each element plays a starring role, from the delicate pasta base to the gooey, cheesy topping that brings everything together in the oven.

Angel Hair Pasta (12 oz): The delicate strands give this casserole its signature light and airy texture, making every forkful perfect.
Ground Beef (1 lb): Juicy, flavorful, and hearty, it’s the backbone of the savory beef sauce that ties the dish together.
Olive Oil (1 tablespoon): Helps the meat brown beautifully and adds a subtle richness to the base of the casserole.
Small Onion, finely chopped: Brings a gentle sweetness and depth, rounding out the flavor profile of the beef layer.
Garlic (2 cloves, minced): Adds irresistible aroma and a warm, robust flavor to every bite.
Tomato Sauce (1 can, 15 oz): Essential for a robust, tangy layer that keeps everything moist and flavorful.
Diced Tomatoes (1 can, 14.5 oz): Adds texture and a burst of tomato flavor that perfectly complements the creamy layers.
Italian Seasoning (1 teaspoon): Lends a balanced herby lift—feel free to add more if you love that Mediterranean flair!
Salt (1 teaspoon): Enhances every ingredient and brings out all those comforting flavors.
Black Pepper (1/2 teaspoon): Just enough to perk things up with a hint of warmth.
Cream Cheese (8 oz, softened): The secret ingredient for that ultra-luxurious creamy middle layer.
Sour Cream (1/2 cup): Adds tang and subtle richness, making the casserole truly silky inside.
Parmesan Cheese (1/2 cup, shredded): Punches up the flavor in the creamy layer with its classic nutty, salty notes.
Mozzarella Cheese (2 cups, shredded): Melts into gooey, bubbly perfection and helps achieve that golden, crave-worthy finish.
Chopped Parsley for Garnish: Sprinkling on fresh parsley just before serving wakes up the casserole with bright color and a pop of fresh flavor.

How to Make Delicious Angel Beef Casserole

Step 1: Prep the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your angel hair pasta and cook it according to the package directions until it’s just shy of tender—or al dente, as the Italians say. It’ll finish cooking in the oven, so you want it to hold its shape. Once cooked, drain thoroughly and set aside, ready for its starring role in the Delicious Angel Beef Casserole.

Step 2: Brown the Beef and Sauté Aromatics

In a big skillet over medium heat, drizzle in the olive oil and add the ground beef. Break it up as it cooks, letting it get beautifully browned on all sides—this gives you loads of flavor. Toss in the chopped onion and minced garlic, sautéing for another 3 to 4 minutes until everything is soft and fragrant. There’s nothing better than that smell wafting through your kitchen.

Step 3: Build a Flavorful Beef Sauce

Once your beef mixture is looking golden and the onions are tender, stir in the tomato sauce and diced tomatoes. Sprinkle in the Italian seasoning, salt, and black pepper. Let this simmer gently for about 10 minutes, stirring occasionally—this melds all the flavors together and thickens the sauce so it blankets the pasta just right.

Step 4: Mix Up the Creamy Cheese Layer

While the sauce simmers, grab a medium bowl and blend together the softened cream cheese, sour cream, and shredded Parmesan. Mix until the mixture is smooth and dreamy—this layer is what sets Delicious Angel Beef Casserole apart, bringing creamy richness to every bite.

Step 5: Layer and Assemble

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Now for the fun part: Spread half of the cooked pasta on the bottom, followed by half the cream cheese mixture, then half of your vibrant beef sauce. Repeat the layers to use up all your ingredients, and then scatter the shredded mozzarella generously over the top, making sure every inch is covered for maximum gooeyness.

Step 6: Bake to Perfection

Cover your dish with foil and bake for 25 minutes, letting everything melt together and get cozy. Then, remove the foil and bake another 10 to 15 minutes until the cheese is beautifully melted, golden, and bubbling at the edges. Finish off with a shower of chopped fresh parsley for a pop of color and flavor.

How to Serve Delicious Angel Beef Casserole

Garnishes

A sprinkle of freshly chopped parsley truly wakes up your Delicious Angel Beef Casserole, adding a splash of color and a burst of herbal freshness right before serving. If you’re feeling extra fancy, a dusting of extra Parmesan or a few red pepper flakes can add a bit of tang or gentle heat—let your taste buds be your guide!

Side Dishes

This casserole is a meal on its own but shines even brighter with a crisp green salad, crunchy garlic bread, or roasted vegetables. The combination of textures and flavors from those sides creates a cozy dinner spread that’s both satisfying and balanced.

Creative Ways to Present

For a fun twist, portion your Delicious Angel Beef Casserole into ramekins or oven-safe bowls for personal servings—perfect for dinner parties or family nights. Stack slices neatly on a platter for a buffet, or use a ring mold for an upscale restaurant-style look. Garnish with fresh herbs and serve hot for maximum wow factor!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (trust me, they’ll disappear quickly), store them in an airtight container in the refrigerator for up to four days. The flavors meld together even more over time, making Delicious Angel Beef Casserole arguably even better the next day!

Freezing

To freeze for later, assemble the casserole up to the point just before baking, cover it tightly with both foil and plastic wrap, and store in the freezer for up to three months. Thaw in the fridge overnight before baking as directed, and you’ll have homemade comfort food ready anytime.

Reheating

Pop individual servings into the microwave for a minute or two, or reheat larger portions in a 350°F oven until warmed through. If reheating from the fridge, cover loosely with foil to prevent the cheese from drying out. Either way, you’ll bring back all that gooey, bubbly goodness.

FAQs

Can I use a different type Main Course

Absolutely! While angel hair is classic for this recipe, thin spaghetti or even fettuccine can work if that’s what you have on hand. Just keep in mind that thicker noodles may need a tad more sauce to keep things perfectly moist.

Is Delicious Angel Beef Casserole spicy?

As written, this casserole is mild and wonderfully kid-friendly. For a little kick, simply add red pepper flakes or a pinch of cayenne to the beef sauce and adjust to suit your spice preferences.

Can I make Delicious Angel Beef Casserole ahead of time?

Yes! You can assemble the casserole a day in advance and store it, covered, in the refrigerator until you’re ready to bake. This makes it an ideal choice for busy weeknights or entertaining guests.

What’s the best way to serve leftovers?

Leftovers reheat beautifully, either in the microwave or oven. For best results, add a splash of water or extra tomato sauce before reheating to keep the casserole from drying out.

Can I substitute the cheeses?

You sure can! If you’re feeling adventurous, try swapping mozzarella for provolone, adding sharp cheddar, or using ricotta in place of cream cheese. Each cheese brings its own delicious twist to the finished dish.

Final Thoughts

If comfort food is your love language, you’re going to adore Delicious Angel Beef Casserole. It’s easy, satisfying, and loaded with flavors the whole family will rave about. Whether you’re cooking for a crowd or just looking to treat yourself to a cozy homemade meal, give this recipe a try—you might just find it becomes your newest weeknight favorite!

Delicious Angel Beef Casserole Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Delicious Angel Beef Casserole is a comforting and hearty dish perfect for family dinners. Layers of angel hair pasta, seasoned ground beef, creamy cheeses, and a savory tomato sauce, baked to perfection.

Ingredients

Scale

Angel Beef Casserole:

12 oz angel hair pasta
1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper

Cream Cheese Mixture:

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup shredded Parmesan cheese

Additional:

2 cups shredded mozzarella cheese
Chopped parsley for garnish

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Cook Pasta: Cook the angel hair pasta according to package directions until al dente. Drain and set aside.
Cook Beef: In a skillet, heat olive oil, cook ground beef until browned. Add onion, garlic, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Prepare Cream Cheese Mixture: In a bowl, combine cream cheese, sour cream, and Parmesan cheese until smooth.
Assemble Casserole: Grease a 9×13-inch baking dish. Layer pasta, cream cheese mixture, beef sauce. Repeat layers. Top with mozzarella.
Bake: Cover with foil, bake for 25 minutes. Remove foil, bake an additional 10–15 minutes until cheese is melted and bubbly.
Serve: Garnish with parsley before serving.

Notes

This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking.
For a spicier version, add red pepper flakes to the beef sauce.
Leftovers reheat well in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American