If you’re ready for a sweet, gooey treat that fills your home with the scent of cinnamon, the Crockpot Monkey Bread Recipe is about to become your new go-to. This pull-apart delight is irresistibly buttery, with golden-soft biscuit pieces bathed in brown sugar and cinnamon, all cooked up right in your slow cooker. Whether it’s a cozy breakfast, a decadent dessert, or a fun brunch centerpiece, this easy monkey bread brings friends and family running to the kitchen (and keeps them coming back for “just one more piece”). Magic happens with just a few everyday ingredients and minimal prep — let the crockpot do the rest!

Crockpot Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe brings culinary joy out of simple ingredients you might already have on hand. Each item in the Crockpot Monkey Bread Recipe adds a unique flavor or texture, ensuring the final bake is melt-in-your-mouth perfection.

Refrigerated Biscuit Dough: The base of the recipe; these shortcut biscuits yield fluffy, doughy bites that soak up all the sugary goodness.
Granulated Sugar: Essential for sweetness and for creating that classic cinnamon-sugar crust on every piece.
Ground Cinnamon: Delivers the signature warmth and spice that makes this monkey bread absolutely addicting.
Unsalted Butter, melted: Brings rich, buttery moisture and helps meld the flavors together as the bread cooks.
Light Brown Sugar: Infuses the bread with deep caramel notes for that signature gooey center.
Vanilla Extract: A touch of vanilla rounds out all the sweetness and spice for a bakery-worthy aroma.
Nonstick Cooking Spray: This crucial step ensures your monkey bread releases easily and looks picture-perfect on your serving plate.

How to Make Crockpot Monkey Bread Recipe

Step 1: Prep the Crockpot

Begin by generously coating the inside of your 6-quart crockpot with nonstick cooking spray. This is your insurance policy, so don’t be shy — it prevents sticking and makes serving a breeze, which is vital when you’re working with gooey, pull-apart bread.

Step 2: Cut the Biscuits

Unwrap your biscuit dough and, working one can at a time, use a sharp knife or kitchen scissors to cut each biscuit into quarters. The small pieces help the cinnamon-sugar coating cling to every nook, and they bake up into the ultimate bite-sized morsels.

Step 3: Coat in Cinnamon Sugar

Combine the granulated sugar and ground cinnamon in a large resealable bag. Add the biscuit pieces in manageable batches, then zip and shake — this is the fun part! Each piece should be thoroughly coated for maximum flavor in every bite.

Step 4: Layer the Biscuits in the Crockpot

As you go, transfer each sugar-cinnamon-covered biscuit piece to your prepared crockpot. Try to distribute them evenly so there’s a good mix of dough and space for the gooey sauce to seep through.

Step 5: Prepare the Brown Sugar Sauce

Whisk together the melted butter, packed brown sugar, and vanilla extract until smooth and pourable. This amalgamation of buttery caramel makes the Crockpot Monkey Bread Recipe utterly irresistible. Pour the sauce over the biscuit pieces, letting it drip down into all the gaps.

Step 6: Slow Cook to Perfection

Place the lid on your crockpot and cook on HIGH for 2 to 2 1/2 hours. As it cooks, your kitchen will smell like a bakery on a Sunday morning! The monkey bread is done when the biscuits are set and golden around the edges. Let it cool with the heat off for about 10 minutes before carefully inverting onto a serving plate.

How to Serve Crockpot Monkey Bread Recipe

Garnishes

For special occasions (or when you’re feeling indulgent), drizzle the warm bread with cream cheese glaze or a generous pour of caramel sauce. A dusting of powdered sugar adds a touch of elegance, while chopped toasted pecans or walnuts bring crunch and visual appeal.

Side Dishes

Crockpot Monkey Bread Recipe is the star at any breakfast or brunch table but pairs beautifully with tangy Greek yogurt, fresh berries, or even a platter of crisp bacon for sweet-and-savory balance. If serving for dessert, a scoop of vanilla ice cream makes each portion extra decadent.

Creative Ways to Present

Get festive by adding rainbow sprinkles for a birthday breakfast or tucking the bread into festive cupcake liners for easy grab-and-go portions. For a party, arrange on a standout cake stand with little bowls of dipping sauces (like chocolate or fruit compote) for interactive eating fun.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for maximum freshness up to 4 days. The bread stays moist and flavorful, so you can nibble anytime a craving hits.

Freezing

The Crockpot Monkey Bread Recipe freezes surprisingly well! Cool it completely, divide into portions, and wrap tightly in plastic wrap plus an extra layer of foil. Freeze for up to a month. Thaw at room temperature or gently warm from frozen for an almost-fresh taste.

Reheating

To recapture that gooey, just-baked magic, microwave individual servings for 15–20 seconds until warmed through. Or, cover and reheat larger portions in the oven at 300°F for 10 minutes. If adding glaze, drizzle it after reheating so it stays silky.

FAQs

Can I make the Crockpot Monkey Bread Recipe with homemade biscuit dough?

Absolutely! While store-bought biscuit dough keeps things ultra-easy, you can substitute your favorite homemade biscuit recipe. Just make sure the dough is soft, buttery, and not too sticky, so you get that pull-apart texture every time.

How do I know when the monkey bread is done cooking?

Start checking at the 2-hour mark. The biscuits should look golden, especially around the edges, and spring back when lightly pressed. A toothpick inserted in the center should come out mostly clean, with just a few moist crumbs.

Is it possible to cook Crockpot Monkey Bread Recipe on LOW?

You can, but it will take longer (about 3 1/2 to 4 hours). Keep an eye out for overbaking around the edges and check for doneness in the center. The texture may be a bit softer, but still very delicious!

Can I add extras like chocolate chips or nuts?

Definitely! Mix in a handful of chocolate chips, chopped nuts, dried fruit, or even a sprinkle of orange zest before cooking. This recipe is wonderfully adaptable to your favorite sweet add-ins.

What’s the best way to invert and serve the monkey bread?

Let it cool for about 10 minutes after cooking so it firms up slightly. Then, run a spatula gently around the edges and carefully invert it onto a large plate. If any sticky pieces remain, just scoop them on top. Serve warm for maximum gooeyness!

Final Thoughts

This Crockpot Monkey Bread Recipe is pure comfort and joy, perfect for making sweet memories with the people you love. Try it soon — you’ll see just how easy, impressive, and downright delicious this pull-apart masterpiece can be! Happy baking!

Crockpot Monkey Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

Author: admin
Total Time: 2 hours 30 minutes
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this delicious and easy-to-make Crockpot Monkey Bread that’s perfect for dessert or breakfast. The buttery, cinnamon-sugar-coated biscuit pieces come together in a slow cooker to create a pull-apart bread that’s sure to be a hit with your family and friends.

Ingredients

Scale

Biscuit Dough:

2 cans (16 oz each) refrigerated biscuit dough

Cinnamon Sugar Coating:

1 cup granulated sugar
2 teaspoons ground cinnamon

Butter Mixture:

1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 teaspoon vanilla extract

Additional:

Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Spray Crockpot: Spray the inside of a 6-quart crockpot with nonstick cooking spray.
Prepare Biscuits: Cut each biscuit into quarters. In a large resealable bag, combine granulated sugar and cinnamon. Add the biscuit pieces in batches and shake until evenly coated.
Layer in Crockpot: Place the coated biscuit pieces into the crockpot.
Make Butter Mixture: In a small bowl, whisk together melted butter, brown sugar, and vanilla extract until smooth. Pour the mixture evenly over the biscuit pieces.
Cook: Cover and cook on HIGH for 2 to 2 1/2 hours, or until the biscuits are cooked through and golden on the edges.
Cool and Serve: Turn off the crockpot and let the monkey bread cool for 10 minutes before inverting onto a serving plate. Serve warm.

Notes

For extra indulgence, drizzle with cream cheese glaze or caramel sauce before serving.
Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4 days.
To reheat, warm briefly in the microwave.

Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Category: Dessert, Breakfast
Method: Slow Cooker
Cuisine: American