Tahini Chocolate Coffee Date Shake Recipe
Imagine the rich, creamy flavor of a milkshake paired with the nutty depth of tahini, the sweetness of dates, a jolt of cold brew, and the irresistible allure of chocolate—that’s the magic of this Tahini Chocolate Coffee Date Shake. Every sip feels like a delicious treat with a secret nutritional boost, perfect for busy mornings, afternoon pick-me-ups, or whenever you want a blended drink that’s a little exotic, a little cozy, and absolutely unforgettable.
Ingredients You’ll Need
Gathering the ingredients for this Tahini Chocolate Coffee Date Shake is almost as fun as blending it up! Each item plays a distinct role—from creating a lush texture to layering flavors of sweet, rich, and nutty. Don’t skip a thing: these simple staples truly make the magic happen.
- Unsweetened almond milk (1 cup): Gives a creamy, dairy-free base that lets every other flavor shine.
- Cold brewed coffee (1/2 cup): Adds deep coffee notes without bitterness, making the shake both energizing and smooth.
- Medjool dates, pitted (4): Naturally sweeten the shake and add a caramel-like richness and fiber.
- Tahini (2 tablespoons): Infuses the shake with nutty, earthy flavor and a luxurious texture.
- Unsweetened cocoa powder (1 tablespoon): Delivers a chocolatey punch without making things overly sweet.
- Frozen banana, sliced (1): Thickens and chills your shake for a velvety, frosty finish.
- Vanilla extract (1/2 teaspoon): Rounds out the flavors and adds warm, dessert-like undertones.
- Cinnamon (1/4 teaspoon): A subtle hint of spice that wakes up all the other ingredients.
- Salt (1 pinch): Balances sweetness and makes the chocolate and tahini flavors pop.
- Ice cubes (as needed): For an extra thick, frosty shake—add as many as you like!
How to Make Tahini Chocolate Coffee Date Shake
Step 1: Combine All Ingredients
Start by gathering your blender and adding the almond milk, cold brewed coffee, pitted Medjool dates, tahini, cocoa powder, frozen banana slices, vanilla extract, cinnamon, and a pinch of salt. Layering liquids on the bottom helps everything blend up smoother, while placing frozen or sticky ingredients on top keeps the blender working efficiently. If you want your Tahini Chocolate Coffee Date Shake extra cool and thick, toss in a handful of ice cubes now.
Step 2: Blend Until Creamy
Secure the lid and blend everything on high. Pause once or twice to scrape down the sides if needed. You’re looking for a silky-smooth texture—make sure there are no date pieces or banana chunks left behind. If the mixture looks too thick or your blender needs a little help, splash in a bit more almond milk or coffee.
Step 3: Taste and Adjust Sweetness
Give your shake a quick taste. Some dates are sweeter than others, so if you want it sweeter, blend in an extra Medjool date or a drizzle of honey or maple syrup. Prefer more chocolate? Add a touch more cocoa. This is your moment to make the Tahini Chocolate Coffee Date Shake your own!
Step 4: Pour and Enjoy
Pour the shake into your favorite tall glass or even a chilled mason jar. If you’re feeling fancy, sprinkle a little cocoa powder or cinnamon on top, or go all-out with a swirl of whipped cream. Best enjoyed right away for maximum creaminess and refreshing coffee kick!
How to Serve Tahini Chocolate Coffee Date Shake
Garnishes
Give your creation the VIP treatment with simple but standout garnishes! A dusting of cocoa powder, a drizzle of extra tahini, or a sprinkle of toasted sesame seeds can add aroma, texture, and visual appeal. If you’re looking for a little indulgence, add a swirl of plant-based whipped cream and a few chocolate shavings right before serving.
Side Dishes
Since this shake is both satisfying and energizing, keep sides light. Try a small bowl of fresh fruit, a handful of roasted almonds, or a slice of toasted sourdough with a smear of tahini to echo the flavors. If you’re turning the Tahini Chocolate Coffee Date Shake into a breakfast treat, it pairs perfectly with a warm, fluffy muffin or a crisp granola bar.
Creative Ways to Present
Go beyond the usual glass! Pour your Tahini Chocolate Coffee Date Shake into mini espresso cups for a brunch party, or serve it layered with coconut yogurt in parfait glasses for a beautiful breakfast. Turn it into a smoothie bowl by reducing the almond milk and loading on toppings like cacao nibs, chopped dates, and banana slices.
Make Ahead and Storage
Storing Leftovers
If you have any shake left (which is rare because it’s so good), store it in a covered jar or glass in the fridge for up to 24 hours. Give it a good shake or stir before sipping again, as natural separation may occur—the flavors are still spot on.
Freezing
To freeze, pour the shake into an ice cube tray and freeze until solid. Pop out the cubes and store in a freezer-safe bag. Next time you crave a Tahini Chocolate Coffee Date Shake, just blend the frozen cubes with a splash of almond milk for a super slushy version.
Reheating
This shake is best served chilled, but if you want a cozy twist, gently heat leftovers in the microwave or on the stovetop until just warm, whisking to blend. Warmed up, it turns into a luscious, sippable mocha that’s perfect for chilly mornings.
FAQs
Can I make this without coffee?
Absolutely! Substitute the cold brew with extra almond milk or use a shot of decaf for the flavor minus the buzz. The shake will still taste rich and chocolatey, with tahini bringing all the depth.
Is there a substitute for tahini?
If you’re out of tahini, try a smooth almond or cashew butter. The flavor will change slightly, but the shake will still have that creamy, nutty vibe—after all, creativity is half the fun of kitchen adventures!
What if I don’t have Medjool dates?
Other pitted dates will work in a pinch, just make sure to soak firmer varieties in hot water for 15 minutes first to ensure a smooth blend. Medjool dates are naturally soft and super sweet, but alternatives can do the trick.
Can I add protein powder?
Definitely! A scoop of chocolate or vanilla protein powder blends right in and turns this Tahini Chocolate Coffee Date Shake into a power-packed breakfast or post-workout snack. Just add a splash more almond milk if it gets too thick.
Is this shake kid-friendly?
Kids love it, especially if you swap the coffee for more milk or use a mild decaf. The combination of cocoa, banana, and dates is sweet enough to pass the picky-eater test, with tahini offering up some hidden nutrition.
Final Thoughts
Truly, once you taste this Tahini Chocolate Coffee Date Shake, you’ll want to blend it up again and again. Whether you’re fueling your morning or rewarding yourself with a sweet treat, I promise this is one crave-worthy creation you’ll want to share (or maybe keep all to yourself). Give it a go, and let the fusion of chocolate, coffee, and tahini sparkle in your glass!
Print
Tahini Chocolate Coffee Date Shake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Indulge in the rich flavors of this Tahini Chocolate Coffee Date Shake, a Middle Eastern-inspired beverage that combines the goodness of tahini, cocoa, and coffee with sweet dates and a hint of cinnamon. This vegan, dairy-free, and gluten-free smoothie is a perfect way to start your day or boost your energy levels.
Ingredients
Base:
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup cold brewed coffee
- 4 Medjool dates, pitted
- 2 tablespoons tahini
- 1 tablespoon unsweetened cocoa powder
Additional:
- 1 frozen banana, sliced
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 pinch salt
- Ice cubes as needed
Instructions
- Combine Ingredients: Place almond milk, cold brew, dates, tahini, cocoa powder, frozen banana, vanilla, cinnamon, and salt into a blender.
- Blend: Blend on high until smooth and creamy. Add ice cubes for desired texture.
- Taste and Adjust: Adjust sweetness by adding an extra date if needed.
- Serve: Pour into a glass and serve immediately.
Notes
- For a protein boost, add a scoop of chocolate or vanilla protein powder.
- If you prefer it sweeter, drizzle in honey or maple syrup.
- Top with whipped cream and cocoa powder for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Smoothie
- Method: Blending
- Cuisine: Middle Eastern-Inspired, American
Nutrition
- Serving Size: 1 shake
- Calories: 260
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg
