If there were ever a dish destined to become a weeknight hero, it’s this Broccoli Cheese Pasta Dinner. Creamy, comforting, and truly satisfying, it combines tender pasta and vibrant green broccoli, all enveloped in a dreamy cheddar and Parmesan cheese sauce with just a touch of Dijon mustard for depth. This family-favorite is quick enough for busy nights but special enough to share with guests—and the leftovers reheat like a dream. Whether you crave a meatless main or a versatile crowd-pleaser, this recipe is about to become your dinnertime ace in the hole.

Ingredients You’ll Need

Broccoli Cheese Pasta Dinner Recipe - Recipe Image

Ingredients You’ll Need

Broccoli Cheese Pasta Dinner keeps things blissfully simple, using humble ingredients that each bring a little bit of magic. From the essential sharp cheddar melt to the pop of Dijon, every element has a role in creating that crave-worthy flavor and silky texture.

12 ounces penne or rotini pasta: Choose your favorite short, twisty pasta for maximum sauce-catching power and a satisfying bite.
3 cups fresh broccoli florets: Fresh broccoli adds color, nutrition, and just the right amount of crunch—don’t skip it!
2 tablespoons unsalted butter: The base of your roux, it adds richness and ensures a velvety sauce.
2 tablespoons all-purpose flour: For thickening the cheese sauce—no lumps here if you whisk well!
2 cups whole milk, warmed: Warm milk blends smoothly into your roux for a perfectly creamy result.
1/2 cup heavy cream: Gives the sauce a lush, luxurious texture that clings to every noodle.
2 cups sharp cheddar cheese, shredded: The star of the show, lending that classic cheesy pull and bold flavor.
1/2 cup Parmesan cheese, grated: For a salty, nutty finish that balances the sauce.
1 teaspoon Dijon mustard: Just a bit adds subtle tang and deepens the flavor without being obvious.
1/4 teaspoon garlic powder: A hint of garlic brings everything together seamlessly.
1/4 teaspoon paprika: Adds gentle warmth and boosts the golden color of your sauce.
Salt and black pepper to taste: Season well so all the flavors shine through.
1/4 cup breadcrumbs toasted in 1 tablespoon butter (optional topping): For a golden, irresistible crunch if you’re craving a little contrast.

How to Make Broccoli Cheese Pasta Dinner

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a rolling boil. Add your penne or rotini and cook according to the package directions until the pasta is just al dente—remember, it will cook a touch more once combined with the sauce. Toss in the fresh broccoli florets during the last 3 minutes of pasta cooking; this timing keeps them bright green and tender-crisp, with just enough bite to stand up to the rich cheese.

Step 2: Prepare the Cheese Sauce

While the pasta and broccoli bubble away, melt the butter in a large saucepan over medium heat. When the butter is foamy, whisk in the flour to make a roux, cooking for a full minute to eliminate any raw flour taste. Gradually whisk in the warm whole milk and heavy cream, stirring constantly—patience here ensures your sauce thickens evenly and stays lump-free. In about 5 minutes, you’ll see the sauce begin to coat the back of your spoon, signaling it’s ready for cheese.

Step 3: Stir in the Cheese and Seasonings

Remove the sauce from the heat and stir in the cheddar and Parmesan, a little at a time, until completely melted and silky. Add the Dijon mustard, garlic powder, and paprika, then season with plenty of salt and black pepper. The aroma will be absolutely irresistible, and you’ll see the sauce take on that signature golden hue.

Step 4: Combine Pasta, Broccoli, and Sauce

Transfer the drained pasta and broccoli straight into the cheesy sauce. Stir thoroughly so every curl and broccoli floret gets lovingly coated. The transformation is almost instant—what was once a simple pot of noodles and veg becomes a luxurious Broccoli Cheese Pasta Dinner that begs for a first taste.

Step 5: Add Breadcrumb Topping (Optional)

If crunch is your love language, toast up a handful of breadcrumbs in a little melted butter and sprinkle generously over the finished pasta. This golden topping adds a layer of texture that makes each forkful even more irresistible. Serve hot straight from the stove, or transfer to a baking dish and keep warm.

How to Serve Broccoli Cheese Pasta Dinner

Garnishes

For the finishing touch, I love a shower of extra grated Parmesan, a sprinkle of chopped fresh parsley, or even a dash more paprika right before serving. These little additions brighten the plate and let each bowl of Broccoli Cheese Pasta Dinner look as inviting as it tastes.

Side Dishes

Because this dish is rich and hearty, it pairs beautifully with a simple green salad lightly dressed with vinaigrette, or some roasted tomatoes to balance the cheese. Warm, crusty bread is a classic—perfect for sopping up the cheesy sauce and rounding out the meal.

Creative Ways to Present

Let your inner host shine by serving Broccoli Cheese Pasta Dinner in individual ramekins for a dinner party, or spoon it into a casserole, sprinkle with extra cheese and breadcrumbs, and broil until bubbling and golden. For a fun twist, mix in protein like cooked chicken or diced ham to make it even heartier, or serve with a lemon wedge to add a pop of fresh flavor.

Make Ahead and Storage

Storing Leftovers

Broccoli Cheese Pasta Dinner keeps well tightly covered in the fridge for up to 3 days. Let it cool completely before transferring to an airtight container, and try to press a bit of plastic wrap right up against the surface so the sauce stays extra creamy.

Freezing

If you want to freeze leftovers, portion the cooled pasta into freezer-safe containers or bags. It will keep for about 2 months. Thaw overnight in the fridge before reheating for best results; the sauce may need a splash of milk to revive its creaminess.

Reheating

Reheat individual portions in the microwave, stirring halfway through to guarantee even warmth, or warm gently on the stovetop with a splash of milk or cream. If you saved any crunchy breadcrumb topping, sprinkle it on after reheating to keep that textural contrast alive.

FAQs

Can I make Broccoli Cheese Pasta Dinner gluten free?

Absolutely! Use your favorite gluten-free pasta and substitute a 1:1 gluten-free flour blend for the roux. Make sure your breadcrumbs (if using) are gluten free as well, and you won’t miss a thing in terms of flavor or texture.

Is it okay to use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli—just thaw it completely and drain well before adding to the pasta water. This helps prevent excess moisture from watering down your gorgeous cheese sauce.

What type Main Course

Penne and rotini are both stellar choices since their shapes hold the sauce beautifully, but feel free to try shells or fusilli if that’s what you have on hand. The most important thing is to choose a shape that offers plenty of nooks and crannies for the cheese to cling.

How can I make this dish even heartier?

For a more substantial meal, stir in bite-sized cooked chicken, diced ham, or even sautéed mushrooms before adding the pasta and broccoli to the sauce. It’s a fantastic way to stretch the recipe and satisfy even the hungriest eaters.

Can I prepare Broccoli Cheese Pasta Dinner ahead of time?

Definitely! Assemble everything up to a day in advance, cover tightly, and refrigerate. When ready to serve, sprinkle with fresh breadcrumbs (if desired) and warm gently on the stove or in the oven until everything is hot and gooey.

Final Thoughts

There’s nothing quite as cozy as sitting down to a bowl of homemade Broccoli Cheese Pasta Dinner. Whether you’re feeding a family or just need a little comfort after a long day, this recipe delivers on every level. Give it a try and it just might earn a regular spot in your dinner rotation!

Broccoli Cheese Pasta Dinner Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in a comforting and creamy Broccoli Cheese Pasta Dinner that is easy to make and perfect for a satisfying family meal. This dish combines tender pasta, fresh broccoli, and a rich cheese sauce for a delicious stovetop dinner option.

Ingredients

Scale

Pasta and Broccoli:

12 ounces penne or rotini pasta
3 cups fresh broccoli florets

Cheese Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk, warmed
1/2 cup heavy cream
2 cups sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and black pepper to taste

Optional Topping:

1/4 cup breadcrumbs, toasted in 1 tablespoon butter

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Instructions

Cook Pasta and Broccoli: Boil salted water, cook pasta until al dente, adding broccoli for the last 3 minutes. Drain.
Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, add warm milk and cream, stir until thickened. Remove from heat, add cheeses, mustard, garlic powder, paprika, salt, and pepper.
Combine and Serve: Add pasta and broccoli to cheese sauce, stir to coat. Optionally, top with buttered breadcrumbs before serving.