BEST Ferrero Rocher Cake Recipe
If you dream of chocolate-hazelnut bliss, this is absolutely the BEST Ferrero Rocher Cake you’ll ever make! Picture two fudgy, delicate chocolate layers sandwiched with luscious Nutella, crunchy toasted hazelnuts, and chopped Ferrero Rocher chocolates, all cloaked in a rich dark chocolate ganache. Every bite is an ode to that famous golden-wrapped confection, but taken to bakery-level indulgence right in your own kitchen!
Ingredients You’ll Need
You won’t believe how straightforward these ingredients are, yet each one is crucial in making this cake so decadent. The mix of pantry staples plus a few gourmet treats brings texture, flavor, and unforgettable Ferrero Rocher magic to every slice.
- All-purpose flour: Provides the structure for a tender, springy crumb that holds up beautifully to the filling and ganache.
- Unsweetened cocoa powder: Deepens the chocolate flavor and gives the cake its gorgeous, rich color.
- Baking powder & baking soda: Work together for the perfect rise and fluffy cake layers.
- Salt: Just a pinch, but it makes all the chocolate and hazelnut flavors pop.
- Buttermilk (room temperature): Adds moisture and tang, keeping the cake extra tender.
- Vegetable oil: Brings unbeatable softness and ensures the cake stays moist for days.
- Eggs (room temperature): Bind everything together and contribute to the cake’s beautiful structure.
- Vanilla extract: Enhances all the chocolate and nutty goodness with a warm, mellow note.
- Granulated sugar: Sweetens and lightens the cake’s texture.
- Packed brown sugar: Adds depth of flavor and a wonderfully subtle caramel touch.
- Hot water: Blooming the cocoa gives the cake that extra-fudgy edge!
- Nutella (for filling): Creamy, nutty sweetness that pâtisseries everywhere wish they’d thought of.
- Chopped hazelnuts (toasted): Crunch and nuttiness that’s the heart of every bite.
- Ferrero Rocher chocolates (chopped, for filling): The star ingredient adds that signature luxurious crunch.
- Heavy cream: Creates a silky, truffle-like chocolate ganache.
- Dark chocolate (chopped): Delivers a bold, bittersweet finish to balance the sweetness.
- Butter: Gives the ganache a glossy shine and silky mouthfeel.
- Additional Ferrero Rocher chocolates and chopped hazelnuts (for topping): Because you can never have too much of the good stuff, especially when it looks this stunning!
How to Make BEST Ferrero Rocher Cake
Step 1: Prep Your Pans and Oven
Start by preheating your oven to 350°F (175°C). Generously grease two 8-inch round cake pans and line the bottoms with parchment paper. This ensures your cake layers pop out smoothly and are ready for all the delicious layers to come.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This simple step guarantees your cake turns out light, even, and ultra-chocolatey. Don’t skip the sifting if your cocoa has lumps!
Step 3: Combine the Wet Ingredients
In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, granulated sugar, and brown sugar. Whisk until the mixture is smooth and creamy. The buttermilk works behind the scenes here to tenderize the crumb and keep every bite moist.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet, stirring gently until almost combined. Then, pour in the hot water, stirring until the batter is glossy and fully mixed. The hot water intensifies the cocoa, so your cake gets even richer and fudgier!
Step 5: Bake the Layers
Divide the batter evenly between your prepared pans and smooth the tops. Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes, then carefully turn them out onto wire racks to finish cooling completely. This is the foundation of your BEST Ferrero Rocher Cake.
Step 6: Make the Ganache
While the cakes bake or cool, prepare your ganache: Heat the heavy cream just to a simmer (not boiling), then pour it over the chopped dark chocolate and butter. Let it sit for a couple of minutes, then stir gently until smooth and glossy. Chill the ganache in the fridge or let it sit at room temperature until thickened to a spreadable consistency.
Step 7: Assemble the Cake
Once your cakes are cool, place one layer on your serving plate. Spread the entire cup of Nutella evenly over the top, then sprinkle with chopped hazelnuts and the pieces of Ferrero Rocher. Gently press to secure that crunchy contrast. Top with the second cake layer, pressing down lightly so everything sticks together.
Step 8: Frost and Decorate
Slather the thickened ganache generously over the top and sides of the cake, smoothing it out for a classic, glossy finish. Finally, adorn the edges and top with whole Ferrero Rocher chocolates and extra chopped hazelnuts. Pop the whole cake in the fridge for at least 1 hour so the layers meld beautifully and the flavors shine.
How to Serve BEST Ferrero Rocher Cake
Garnishes
To really bring the wow factor, don’t hold back on those extra Ferrero Rochers and toasted hazelnuts piled artfully on top! A light dusting of cocoa powder or chocolate curls can take things up another notch, making each slice truly irresistible. If you fancy a little shimmer, a touch of gold leaf is totally appropriate for a show-stopping dessert.
Side Dishes
This cake is rich and satisfying, but it pairs deliciously with light sides. Try serving it alongside bowls of fresh raspberries or strawberries for a refreshing, tart contrast. A scoop of vanilla bean ice cream or a dollop of whipped cream adds creaminess and pairs perfectly with the luscious chocolate-hazelnut flavors.
Creative Ways to Present
If you’re serving the BEST Ferrero Rocher Cake for a special occasion, consider cutting it into mini cakes or squares for a modern dessert platter. Alternatively, assemble the cake as cupcakes for easier sharing—just fill and frost as described! For ultimate elegance, serve each slice on its own plate with a drizzle of hazelnut or chocolate sauce and a Ferrero Rocher perched proudly on top.
Make Ahead and Storage
Storing Leftovers
Your BEST Ferrero Rocher Cake will keep fresh for up to 4 days when stored in an airtight container in the refrigerator. Let it sit at room temperature for about 30 minutes before serving so the flavors can bloom and the ganache softens perfectly.
Freezing
If you want to save some cake for another celebration, wrap individual slices tightly in plastic wrap and then in foil. They’ll keep in the freezer for up to 2 months. Thaw overnight in the refrigerator or at room temperature for a few hours before enjoying; the taste and texture will still be dreamy!
Reheating
It’s not usually necessary to reheat this cake, but if you love gooey, melted ganache, pop a slice in the microwave for 10 to 15 seconds on low power. Watch carefully so you don’t melt the gorgeous decorations or lose that perfect fudgy consistency.
FAQs
Can I make the BEST Ferrero Rocher Cake in advance?
Absolutely! This cake actually tastes even better a day after assembling, as the flavors meld together over time. Just store it covered in the fridge and let it come to room temperature before serving for the best texture and flavor.
Is there a substitute for Nutella if I’m allergic to hazelnuts?
You can try a chocolate spread made without nuts, or your favorite seed butter mixed with chocolate, to capture a similar creamy filling. While the flavor profile will change, you’ll still have a lush and indulgent cake.
Can I use milk chocolate instead of dark chocolate in the ganache?
Definitely! If you prefer a sweeter and creamier ganache, feel free to swap dark chocolate for milk chocolate. Just reduce the sugar in the cake slightly if you don’t want an overly sweet result.
How do I toast hazelnuts for the filling and topping?
Spread the chopped hazelnuts on a baking tray and toast them in a 350°F oven for 5-7 minutes, shaking occasionally, until fragrant and golden. Let them cool before using for the ultimate crunch.
What’s the best way to cut the BEST Ferrero Rocher Cake neatly?
For picture-perfect slices, dip a large, sharp knife in hot water, wipe it dry, and cut with smooth strokes, cleaning the knife between cuts. This helps you achieve clean layers and keeps the ganache looking gorgeous.
Final Thoughts
This is more than just a cake—it’s an occasion in itself! Whether you’re marking a milestone or simply in the mood for an epic dessert, the BEST Ferrero Rocher Cake will win you fans at every table. I truly can’t wait for you to surprise your loved ones (and even yourself) with this chocolate-hazelnut masterpiece. Happy baking and even happier eating!
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BEST Ferrero Rocher Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate-hazelnut experience with this decadent Ferrero Rocher Cake. Layers of moist chocolate cake filled with Nutella, toasted hazelnuts, and chopped Ferrero Rocher chocolates, all covered in a rich dark chocolate ganache. A show-stopping dessert for any special occasion!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients:
- ¾ cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup hot water
For Filling and Topping:
- 1 cup Nutella
- ½ cup chopped hazelnuts (toasted)
- 12 Ferrero Rocher chocolates (chopped)
- 1 cup heavy cream
- 8 oz dark chocolate (chopped)
- 1 tbsp butter
- Additional Ferrero Rocher chocolates and chopped hazelnuts (for topping)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease/line two 8-inch cake pans.
- Mix Dry Ingredients: Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.
- Combine Wet Ingredients: Mix buttermilk, oil, eggs, vanilla, sugars until smooth. Add dry ingredients and hot water, mix well.
- Bake: Divide batter, bake for 28–32 mins, then cool on wire racks.
- Make Ganache: Heat cream, pour over chocolate and butter, stir until smooth. Chill until spreadable.
- Assemble: Layer cake with Nutella, hazelnuts, and Ferrero Rocher. Cover with ganache and garnish with chocolates and nuts.
- Chill and Serve: Chill for 1 hour before serving.
Notes
- For extra crunch, add crushed wafer cookies between layers.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 38g
- Sodium: 210mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
