Lavender Chocolate Chip Cookies Recipe
If you’re ready to elevate your cookie game and surprise your taste buds, Lavender Chocolate Chip Cookies are about to become your new obsession. Imagine the classic chewy chocolate chip cookie you know and love, but with an enchanting floral aroma that transforms every bite into something almost magical. These cookies are perfect for anyone who appreciates a unique twist on a traditional treat, and they’re every bit as delightful at afternoon tea as they are at midnight with a cold glass of milk. Trust me, once you’ve tried these, you’ll never look at chocolate chip cookies the same way again.
Ingredients You’ll Need
These Lavender Chocolate Chip Cookies rely on a handful of simple ingredients, each chosen with care to create an unforgettable flavor and texture. You’ll find that every component, from the delicate lavender to the rich chocolate chips, plays a starring role in making these cookies irresistibly special.
- All-purpose flour: The foundation that gives the cookies their soft, chewy structure and helps balance the moisture.
- Baking soda: Just a touch for fluffiness and that quintessential rise — don’t skip this!
- Salt: Enhances and pops all the sweet and floral notes for well-rounded flavor.
- Unsalted butter (softened): Rich and creamy, it contributes to that melt-in-your-mouth feel.
- Granulated sugar: Delivers sweetness and ensures a golden, tender crumb.
- Packed brown sugar: Adds moisture and a subtle caramel note that pairs beautifully with chocolate and lavender.
- Vanilla extract: Rounds out the flavors and ties in the floral subtlety with a warm, familiar aroma.
- Large eggs: Bind everything together and create a classic chewy texture in each bite.
- Dried culinary lavender (lightly crushed): The star ingredient — just enough to perfume the dough without overpowering.
- Semi-sweet chocolate chips: Pools of gooey chocolate are a must, offering the perfect counterbalance to the floral notes.
How to Make Lavender Chocolate Chip Cookies
Step 1: Prepare the Oven and Baking Sheet
To start your Lavender Chocolate Chip Cookies journey, preheat your oven to 350°F and line a baking sheet with parchment paper. This not only prevents sticking but also helps your cookies bake evenly and achieve those perfectly crisp edges with a soft center.
Step 2: Mix the Dry Ingredients
Whisk together the flour, baking soda, and salt in a medium bowl. This step ensures that each bite of your cookies is delightfully uniform and gives the finished product just the right rise and tenderness.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This creaming step is what creates that melt-in-your-mouth texture that sets great Lavender Chocolate Chip Cookies apart from the rest.
Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, fully incorporating before adding the next, then mix in the vanilla extract. This allows the dough to become rich and cohesive, with just the right amount of structure.
Step 5: Infuse with Lavender
Now sprinkle in the lightly crushed culinary lavender, stirring gently. You’ll instantly notice the dough come alive with a subtle floral fragrance — it’s what makes these cookies truly unforgettable.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into your wet mixture, mixing just until combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Step 7: Fold in the Chocolate Chips
With a spatula, fold those glorious semi-sweet chocolate chips into the dough. The combination of rich chocolate and fragrant lavender is where the magic happens in these Lavender Chocolate Chip Cookies.
Step 8: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set for that chewy-good finish.
Step 9: Cool and Enjoy
Let your cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. This allows them to finish setting up, so you don’t miss out on that perfect inside texture.
How to Serve Lavender Chocolate Chip Cookies
Garnishes
For an extra wow factor, sprinkle a pinch of crushed lavender or a few flakes of sea salt on top just before serving. This small touch not only elevates the appearance but also heightens both the floral and chocolate notes in every bite.
Side Dishes
Pair these cookies with a cup of Earl Grey tea, a lavender latte, or even a glass of chilled milk. The gentle floral flavor of the cookies plays well with creamy or citrusy drinks, making snack time feel refreshingly sophisticated.
Creative Ways to Present
Stack Lavender Chocolate Chip Cookies in clear cellophane bags tied with a purple ribbon for gifts, or arrange them on a vintage floral plate during afternoon tea. For a party, nestle them in a basket lined with lavender sprigs — you’ll get bonus points for style and aroma!
Make Ahead and Storage
Storing Leftovers
Place any leftover cookies in an airtight container at room temperature. They’ll stay soft and flavorful for up to four days, though they’re so irresistible that they rarely last that long!
Freezing
If you’d like to make Lavender Chocolate Chip Cookies ahead of time, freeze the raw dough in individual scoops on a baking sheet, then transfer them to a zip-top freezer bag. Baked cookies can be frozen, too; just layer with parchment paper to prevent sticking.
Reheating
To bring back that freshly baked magic, warm cookies in the microwave for 10–15 seconds, or on a baking sheet in a 300°F oven for a couple of minutes. The chocolate will melt just enough, and the aroma will fill your kitchen all over again.
FAQs
Can I use fresh lavender instead of dried?
Fresh lavender can be used, but the flavor is much stronger and sometimes more pungent. Stick with dried culinary lavender for a gentle, balanced taste — or very sparingly use finely chopped fresh lavender if you’re feeling adventurous.
Is it possible to make these cookies dairy-free?
Absolutely! Substitute the butter with a plant-based alternative, and choose dairy-free chocolate chips. The cookies will still have that dreamy chewy texture and beautiful floral notes.
How do I avoid an overpowering lavender flavor?
Lightly crush your dried culinary lavender and measure carefully. A little goes a long way — 1 1/2 teaspoons is just enough to perfume the batter without overwhelming the classic chocolate chip flavors.
Can I add nuts or other mix-ins?
Definitely! Chopped toasted almonds or walnuts complement both the chocolate and lavender beautifully, adding extra texture and a subtle earthy note.
Why are my cookies spreading too much?
Spreading can happen if your butter is too soft or if the dough is too warm when baking. Try chilling the dough for 20–30 minutes before baking for thicker, bakery-style Lavender Chocolate Chip Cookies.
Final Thoughts
There’s something truly special about sharing a batch of homemade Lavender Chocolate Chip Cookies — they’re a little unexpected, totally inviting, and guaranteed to spark smiles. It’s the kind of recipe that quickly turns into a tradition. Go ahead, give them a try, and let these sweet, floral bites brighten up your baking routine!
Print
Lavender Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Lavender Chocolate Chip Cookies are a delightful twist on the classic treat. Infused with the subtle floral notes of lavender and studded with rich chocolate chips, these cookies are a unique and delicious dessert option.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 teaspoons dried culinary lavender, lightly crushed
Mix-ins:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix wet ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and creamy. Add eggs one at a time, then mix in vanilla extract. Stir in dried lavender.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes until golden brown.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Be sure to use culinary-grade lavender and lightly crush it to release the fragrance without overpowering the flavor.
- For a floral twist, try adding a touch of lemon zest to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
