If you dream about turning your favorite holiday treats into a show-stopping dessert, you’re going to fall head over heels for this Christmas Little Debbie Tree Cheesecake. Creamy, colorful, and brimming with nostalgia, this no-bake masterpiece layers classic Little Debbie Christmas Tree Cakes with a dreamy cheesecake filling and buttery graham cracker crust. Every bite brings the magic of the season—and the taste memories of childhood celebrations—right to your holiday table.

Christmas Little Debbie Tree Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this treat is in its simplicity; every ingredient is chosen with purpose, giving you a milk-and-cookies-style cheesecake that’s sweet, creamy, whimsical, and 100% delicious. Each item in the mix is easy to find during the holiday season and brings either flavor, texture, or festivity to the finished cake!

Little Debbie Christmas Tree Cakes: These iconic cakes provide nostalgic flavor and adorable tree-shaped bites throughout your cheesecake.
Graham cracker crumbs: The ultimate classic crust base, giving a buttery and slightly sweet crunch to balance the creamy filling.
Unsalted butter (melted): Binding and moistening the crust, melted butter ensures every slice holds together beautifully.
Cream cheese (softened): The heart of any cheesecake—softened cream cheese whips up into that signature smooth, tangy filling.
Granulated sugar: This sweetens the filling just enough without overpowering those tree cakes!
Vanilla extract: Just a splash brightens and rounds out all the flavors in every layer.
Heavy whipping cream: When whipped, it adds lush volume and a dreamy lightness to the cheesecake batter.
Powdered sugar: Used for whipping with cream, it helps stabilize and sweeten the fluffy topping.
Optional toppings—extra tree cakes, sprinkles, whipped cream: Don’t skip these—they make serving each slice pure festive fun!

How to Make Christmas Little Debbie Tree Cheesecake

Step 1: Prepare the Pan and Crust

Start by lining the bottom of a 9-inch springform pan with parchment paper. In a medium bowl, stir together your graham cracker crumbs and melted butter until the mixture looks like wet sand. Press this firmly into the bottom of your pan to form a compact crust—use the back of a measuring cup or a glass for an even layer! Pop the crust into the fridge while you move on to the filling; this chill time helps the crust set and stay crisp.

Step 2: Whip the Cream Cheese Mixture

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until the mixture is completely smooth and creamy—no lumps allowed! Add in the vanilla extract, and beat again to make sure every bit of flavor is beautifully blended. This step ensures your Christmas Little Debbie Tree Cheesecake filling is light and flavorful.

Step 3: Whip the Cream

In a separate (preferably chilled) bowl, whip the heavy whipping cream with powdered sugar until you get stiff peaks. This means when you lift your beaters, the cream will stand straight up without collapsing. The chill is key—you’ll get max volume for that signature fluffy cheesecake texture.

Step 4: Fold and Chop the Tree Cakes

Next, gently fold your whipped cream into the cream cheese mixture, working slowly to keep the batter light and airy. Roughly chop four Little Debbie Christmas Tree Cakes into bite-size pieces and fold them into your cheesecake batter. These festive cake chunks create hidden pockets of sweetness in every slice.

Step 5: Assemble and Chill

Pour your cheesecake filling over the chilled crust and use a spatula to smooth out the top. Cover with plastic wrap and refrigerate for at least 6 hours, or overnight if possible. Patience pays off here—the chilling time sets your Christmas Little Debbie Tree Cheesecake, making for perfect, creamy slices.

Step 6: Decorate and Serve

Just before serving, top your cheesecake with extra chopped tree cakes, a flurry of sprinkles, or generous swirls of whipped cream. This final touch turns the cheesecake into a twinkling centerpiece that’s practically begging to be the highlight of your dessert table!

How to Serve Christmas Little Debbie Tree Cheesecake

Garnishes

Bring your cheesecake to life with all things festive! Scatter extra Little Debbie Christmas Tree Cake pieces on top, add a shower of bright red and green sprinkles, or pipe on puffy whipped cream clouds for a true holiday spectacle. Even a simple dusting of powdered sugar can make it look like a winter wonderland! The key is to have fun and make every slice as merry as possible.

Side Dishes

This rich Christmas Little Debbie Tree Cheesecake is perfectly complemented by sides that are light and bright. Serve with bowls of fresh berries for a refreshing contrast, or offer a pot of hot coffee, mulled cider, or even chilled eggnog. The creamy texture pairs perfectly with a bubbly glass of prosecco for grown-ups, or a tall glass of cold milk for the kids!

Creative Ways to Present

Turn dessert into a party! Instead of the classic round cheesecake, cut your chilled cheesecake into mini squares and top each with a mini tree cake for the cutest bite-size treats. Or, assemble your layers in clear jars or muffin tins to make individual portions—kids will go wild for their very own Christmas Little Debbie Tree Cheesecake jar. Play around with plate designs, edible glitter, or holiday-shaped candies for extra fun.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cheesecake tightly in plastic wrap or place slices in an airtight container. Store in the refrigerator for up to five days. The flavors often meld and deepen after the first day, making every leftover slice even more delicious!

Freezing

This Christmas Little Debbie Tree Cheesecake freezes beautifully! Simply wrap individual slices or the entire cheesecake in plastic wrap and then a layer of foil. Freeze for up to one month. Thaw overnight in the fridge before serving to keep the texture creamy and luscious.

Reheating

Since this is a no-bake cheesecake, there’s no need to reheat! Just let frozen or refrigerated slices sit at room temperature for about 10–15 minutes to soften the filling a bit—this brings out the best creamy texture and makes slicing easier, too.

FAQs

Can I use chocolate Little Debbie Christmas Tree Cakes instead of vanilla?

Absolutely! Chocolate tree cakes will add a rich cocoa twist to your Christmas Little Debbie Tree Cheesecake. Just follow the same steps and swap in your preferred flavor for a delicious spin on this holiday classic.

Do I need to use a springform pan?

A springform pan is ideal for perfect slices and easy unmolding, but you can use a deep dish pie pan or 8×8-inch baking dish instead. Just be sure to line with parchment for easy removal.

Can I make Christmas Little Debbie Tree Cheesecake in advance?

Yes, and it’s actually best to make it a day ahead! The chilling time allows the flavors to fully develop and the texture to set, making for both easier slicing and better taste.

Is this recipe gluten-free?

As written, this cheesecake uses traditional graham cracker crumbs and Little Debbie cakes, which contain gluten. For a gluten-free version, use GF graham crackers and substitute a favorite gluten-free snack cake.

Can I make mini cheesecakes with this recipe?

Definitely! Press the crust into muffin tins lined with cupcake papers, spoon in the filling, and decorate each with a tiny tree cake or sprinkles. They’re adorable and perfect for a holiday dessert platter.

Final Thoughts

There’s just something magical about transforming a childhood holiday snack into a dazzling dessert, and this Christmas Little Debbie Tree Cheesecake truly brings the joy to your table. If you’re looking for a festive, no-fuss showstopper that’ll wow all ages, don’t hesitate—give this recipe a try and make your holiday sweeter than ever!

Christmas Little Debbie Tree Cheesecake Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 6 hours 25 minutes (includes chilling)
Yield: 10–12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the festive spirit with this delightful Christmas Little Debbie Tree Cheesecake. Creamy and rich, this no-bake cheesecake features the iconic vanilla-flavored Little Debbie Christmas Tree Cakes in a luscious cream cheese filling, all nestled atop a buttery graham cracker crust.

Ingredients

Scale

For the Crust:

6 Little Debbie Christmas Tree Cakes (original vanilla flavor)
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Filling:

3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
Optional: extra tree cakes, sprinkles, or whipped cream for topping

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Instructions

Prepare the Crust: Line the bottom of a 9-inch springform pan with parchment paper. Mix graham cracker crumbs and melted butter. Press into the pan to form a crust. Chill.
Make the Filling: Beat cream cheese and sugar until smooth. Add vanilla extract. Whip cream with powdered sugar. Fold into cream cheese mixture. Fold in chopped Little Debbie Christmas Tree Cakes.
Assemble: Pour filling over crust. Chill for 6 hours or overnight.
Serve: Top with more tree cakes, sprinkles, or whipped cream.