Name: Spicy Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb large shrimp (peeled and deveined); 2 tablespoons soy sauce (divided); 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 small onion (diced); 2 garlic cloves (minced); 1 teaspoon fresh ginger (grated); 1 red bell pepper (diced); 2 eggs (beaten); 3 cups cooked and chilled jasmine rice; 1/2 teaspoon crushed red pepper flakes (adjust to taste); 2 tablespoons sriracha or chili garlic sauce; 1/2 cup frozen peas; 2 green onions (sliced); Salt and pepper to taste; Lime wedges for serving (optional)

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If you’re craving a dish that bursts with flavor, packs a little heat, and comes together effortlessly, the Spicy Shrimp Fried Rice Recipe is your weeknight hero. This vibrant meal combines succulent shrimp, colorful veggies, punchy aromatics, and fluffy jasmine rice, all kissed with just the right amount of sriracha and soy sauce. Every grain is loaded with spice and umami, making each bite utterly irresistible. Whether you’re a fried rice fanatic or new to cooking shrimp, this recipe is the easiest way to bring restaurant-quality Asian-inspired flavor right into your own kitchen.

Spicy Shrimp Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Spicy Shrimp Fried Rice Recipe serves an important role, adding layers of flavor, crunch, and bold color. The lineup is refreshingly simple but perfectly balanced, and each one works together for a satisfying one-pan meal.

Shrimp: Use large, peeled, and deveined shrimp for tender bites that soak up all the flavor.
Soy Sauce: Divided between marinating and seasoning, it gives the rice its signature depth and saltiness.
Sesame Oil: Just a touch adds irresistible nutty aroma and a glossy finish.
Vegetable Oil: Helps achieve that coveted fried rice texture without overpowering flavors.
Onion: Diced small, it lends sweetness and savoriness as it caramelizes.
Garlic: Minced garlic infuses the base with sharp, aromatic warmth.
Fresh Ginger: Grated ginger brings brightness and a little zing to every bite.
Red Bell Pepper: This veggie adds a pop of color and delicate sweetness to balance the spice.
Eggs: Lightly beaten eggs give fried rice its classic richness and soft texture.
Chilled Jasmine Rice: Day-old, cold rice is key for firm, fluffy fried rice that doesn’t clump.
Crushed Red Pepper Flakes: Adjust to taste for your ideal level of fire.
Sriracha or Chili Garlic Sauce: The heart of the spice—use as generously as you dare.
Frozen Peas: Sweet, green peas add a fresh burst of flavor and a lovely pop of color.
Green Onions: Sliced thin, these are the perfect crunchy, peppery garnish.
Salt and Pepper: Finish seasoning to taste for each layer of the dish.
Lime Wedges (optional): A squeeze of lime at the end brightens everything up marvelously.

How to Make Spicy Shrimp Fried Rice Recipe

Step 1: Marinate the Shrimp

Start by tossing your peeled and deveined shrimp in a bowl with 1 tablespoon of soy sauce. Just ten minutes is enough time for the shrimp to absorb a bit of saltiness and umami, ensuring each bite pops with flavor right from the start.

Step 2: Sear the Shrimp

Heat both the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. When hot, add the shrimp in a single layer. Let them sizzle undisturbed for about 1–2 minutes per side. Once they turn pink and opaque, remove the shrimp and set them aside—you’ll toss them back at the very end for that just-cooked tenderness.

Step 3: Sauté the Aromatics and Veggies

Using the same pan (no need to clean it out—that’s flavor!), sauté the diced onion, red bell pepper, minced garlic, and grated ginger. Stir for 2–3 minutes, just until everything softens and the fragrance makes your kitchen feel like your favorite Asian restaurant.

Step 4: Scramble the Eggs

Push the veggies to the side of your pan and pour in your beaten eggs. Scramble them gently, taking care not to overcook. Once they’re just set, mix them into the sautéed veggies. This little folding action ensures bits of egg are tucked through every spoonful.

Step 5: Add the Rice, Seasonings, and Peas

Tip in your cold, day-old jasmine rice. Break up any clumps as you stir. Now add the remaining soy sauce, crushed red pepper flakes, a generous squirt of sriracha or chili garlic sauce, and the frozen peas. Toss everything together and let the heat work its magic for about 3–4 minutes, bringing all the flavors together.

Step 6: Finish with Shrimp and Season

Return your shrimp to the pan. Give everything one final toss so the shrimp absorb all the spicy, savory goodness. Taste and tweak the salt, pepper, or sriracha to fit your heat preference. Serve hot, finished with a flurry of green onions and those optional lime wedges for the ultimate Spicy Shrimp Fried Rice Recipe delight.

How to Serve Spicy Shrimp Fried Rice Recipe

Garnishes

Fresh, sliced green onions are an absolute must for topping, adding crunch and a fresh bite. If you’re feeling fancy, scatter a few sesame seeds or chopped cilantro for extra flair. And don’t forget the lime wedges—a bright squeeze at serving transforms the whole bowl with just a hint of citrus.

Side Dishes

This dish plays nicely with simple sides like Asian cucumber salad, garlicky stir-fried broccoli, or a bowl of miso soup. Steamed dumplings or crispy spring rolls are also perfect for rounding out a takeout-style feast at home.

Creative Ways to Present

Serve your Spicy Shrimp Fried Rice Recipe in individual bowls for cozy dinners, or pile it high on a big platter for a casual crowd. For fun, hollow out pineapple halves and spoon the rice inside for a tropical kick. Even a simple lettuce cup makes an exciting handheld version—drizzle with extra sriracha for good measure!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool before transferring them to a tightly sealed container. Spicy Shrimp Fried Rice Recipe stays delicious in the fridge for up to three days, making it a solid choice for quick lunches or grab-and-go dinners during the week.

Freezing

If you’d like to freeze your fried rice, portion it into freezer-safe containers and pop it in the freezer for up to two months. The texture may shift slightly after freezing, but the flavors remain bold and satisfying. Defrost in the fridge overnight before reheating.

Reheating

For the best results, reheat Spicy Shrimp Fried Rice Recipe on the stovetop in a lightly greased skillet over medium heat, stirring occasionally until hot throughout. If needed, add a splash of water or extra soy sauce to help loosen up the rice. The microwave also works in a pinch, just cover lightly to avoid drying it out.

FAQs

Can I use a different protein instead of shrimp?

Absolutely! Chicken, tofu, or extra veggies all work beautifully. Just adjust the cooking time so whatever you use is fully cooked and still juicy or tender.

Is it possible to make this recipe less spicy?

Definitely. Simply reduce the amount of crushed red pepper flakes and sriracha, or leave them out entirely for a milder flavor profile without sacrificing savory appeal.

Do I really need to use day-old rice?

Using cold, leftover rice gives the fried rice its perfect, non-clumpy texture. Freshly cooked rice tends to get mushy, so making the rice ahead is definitely worth it for authentic results.

Can I add other vegetables to this fried rice?

Of course! Feel free to throw in diced carrots, snap peas, mushrooms, or even a handful of baby spinach. It’s a great way to clean out your fridge and personalize your Spicy Shrimp Fried Rice Recipe.

What’s the best way to prep the shrimp?

Always choose peeled and deveined shrimp—this saves you prep time and ensures quick, even cooking. If you’re buying frozen, thaw them in the fridge overnight or rinse under cold water before marinating.

Final Thoughts

If you’re looking for a dish that’s fast, full of flavor, and guaranteed to impress, this Spicy Shrimp Fried Rice Recipe simply checks all the boxes. Turn any ordinary night into something special and don’t be surprised if it becomes your new go-to—happy cooking, and enjoy every spicy, satisfying bite!

Spicy Shrimp Fried Rice Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Spicy Shrimp Fried Rice recipe is a flavorful and satisfying dish that’s perfect for a quick and delicious weeknight dinner. Packed with juicy shrimp, colorful veggies, and spicy seasonings, this Asian-inspired fried rice is sure to become a favorite.

Ingredients

Scale

For the shrimp:

1 lb large shrimp (peeled and deveined)
2 tablespoons soy sauce (divided)
1 tablespoon sesame oil

For the fried rice:

1 tablespoon vegetable oil
1 small onion (diced)
2 garlic cloves (minced)
1 teaspoon fresh ginger (grated)
1 red bell pepper (diced)
2 eggs (beaten)
3 cups cooked and chilled jasmine rice
1/2 teaspoon crushed red pepper flakes (adjust to taste)
2 tablespoons sriracha or chili garlic sauce
1/2 cup frozen peas
2 green onions (sliced)
Salt and pepper to taste
Lime wedges for serving (optional)

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Instructions

Marinate the shrimp: Toss the shrimp with 1 tablespoon soy sauce and set aside for 10 minutes.
Cook the shrimp: Heat oils in a skillet, cook shrimp until pink, then set aside.
Sauté vegetables: Cook onion, bell pepper, garlic, and ginger until softened.
Scramble eggs: Push vegetables aside, add eggs, scramble, and mix everything.
Add rice and seasonings: Stir in rice, soy sauce, red pepper flakes, sriracha, and peas. Heat through.
Combine and serve: Return shrimp to the pan, toss, adjust seasoning, and garnish with green onions. Serve hot with lime wedges.