Spicy Shrimp Pasta Recipe
If you’re searching for a dish that delivers a satisfying medley of heat, creamy comfort, and fresh seafood flavor, look no further than Spicy Shrimp Pasta. This Italian-inspired classic brings juicy shrimp and al dente noodles together in a bold, silky tomato sauce with just the right kiss of spice. Whether you want to wow hungry friends, treat yourself after a long day, or simply shake up your dinner routine, this one-pan wonder is guaranteed to be your new favorite. Let’s get cooking!
Ingredients You’ll Need
The beauty of Spicy Shrimp Pasta is that it comes together with a handful of pantry staples and a few fresh highlights. Each ingredient is chosen to maximize flavor, pop of color, and that irresistible creamy texture.
- Pasta (8 ounces spaghetti or linguine): Choose your favorite long noodle for the perfect sauce-to-pasta ratio and classic twirl.
- Shrimp (1 pound, large, peeled and deveined): Tender shrimp are the star of this dish, offering protein and a sweet, briny bite.
- Olive oil (2 tablespoons): Brings a silky mouthfeel and helps sauté everything to perfection.
- Garlic (4 cloves, minced): The backbone of any great Italian-inspired sauce, adding savory depth and fragrance.
- Red pepper flakes (1/2 teaspoon, adjust to taste): These little flakes deliver the signature heat that sets this dish apart.
- Smoked paprika (1 teaspoon): Offers smoky warmth and an inviting reddish hue to your shrimp.
- Salt (1/2 teaspoon): Essential for drawing out all the flavors.
- Black pepper (1/4 teaspoon): A hint of extra spice, perfect for balancing the other seasonings.
- Diced tomatoes (1 can, 14.5 ounces): A vibrant, juicy backbone that brings the sauce together.
- Heavy cream (1/2 cup): Creates that velvety, rich finish everyone loves in Spicy Shrimp Pasta.
- Parmesan cheese (1/4 cup, grated): Adds a nutty, salty finish and helps melt everything into a cohesive sauce.
- Fresh parsley (2 tablespoons, chopped): For a burst of green and a fresh, herby flavor.
- Lemon juice (from 1/2 lemon): Lifts the whole dish with acidity and brightness, making each bite sing.
How to Make Spicy Shrimp Pasta
Step 1: Cook the Pasta
Start by boiling a large pot of salted water and toss in your spaghetti or linguine. Cook until delightfully al dente according to the package instructions. Don’t forget to reserve half a cup of that starchy pasta water before draining—it’s liquid gold for adjusting your final sauce!
Step 2: Sauté the Shrimp
While the pasta bubbles away, heat olive oil in a large skillet over medium heat. Add your shrimp and sprinkle over the smoked paprika, salt, and black pepper. Sauté them for 2 to 3 minutes per side until they’re just pink and opaque, then transfer to a plate. Be careful not to overcook; perfectly tender shrimp are what make Spicy Shrimp Pasta so irresistible.
Step 3: Build the Spicy Sauce
In that same skillet, toss in the minced garlic and red pepper flakes. Sauté for a quick minute until everything is mouth-wateringly fragrant but not browned. Next, pour in the diced tomatoes and let them simmer and meld for about 5 minutes, filling your kitchen with an amazing aroma.
Step 4: Create the Creamy Base
Lower the heat and stir in the heavy cream and Parmesan cheese. Watch as your sauce transforms into a lush, creamy masterpiece. Mix until everything is smooth and well combined—this dreamy sauce is the secret to Spicy Shrimp Pasta’s comforting texture.
Step 5: Combine and Finish
Return the shrimp to the skillet, then add the drained pasta right into the sauce. If things look a bit thick, splash in some reserved pasta water until everything is glossy and evenly coated. Squeeze in fresh lemon juice and sprinkle parsley all over. Give it all one last toss, then serve your Spicy Shrimp Pasta hot and steamy for maximum enjoyment!
How to Serve Spicy Shrimp Pasta
Garnishes
A little extra Parmesan cheese, a few sprigs of fresh parsley, and a wedge of lemon on the side absolutely elevate each plate. If you love heat, a sprinkle more red pepper flakes over the top will echo that spicy energy. These finishing touches make each bowl look and taste restaurant-level fantastic!
Side Dishes
Balance out the boldness of your Spicy Shrimp Pasta with a crisp green salad tossed in a zesty vinaigrette. Garlicky bread or a rustic baguette is also perfect for soaking up every drop of luscious sauce. Roasted or steamed asparagus or broccoli are lovely for a veggie boost and extra color on the plate.
Creative Ways to Present
For a fun twist, try twirling the pasta into little nests using tongs before topping each with a generous mound of shrimp. Serve in shallow pasta bowls and finish with an artful swirl of cream or drizzle of olive oil. If you’re serving a crowd, bring the skillet straight to the table for a convivial, family-style vibe—Spicy Shrimp Pasta makes for a show-stopping centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cool the pasta to room temperature before transferring to an airtight container. Stored in the fridge, Spicy Shrimp Pasta will keep fresh and flavorful for up to 2 days. The sauce may thicken, but a splash of water or milk when reheating revives it beautifully.
Freezing
While you technically can freeze Spicy Shrimp Pasta, keep in mind that dairy sauces can sometimes separate upon thawing, and shrimp may lose a touch of their delightful texture. If you do choose to freeze, freeze the sauce and shrimp separately from the pasta for best results. Store everything in freezer-safe containers for up to 1 month.
Reheating
For the best outcome, reheat gently in a skillet over low-medium heat, adding a bit of water or cream to loosen the sauce and keep it glossy. Stir frequently to avoid overcooking the shrimp. You can also microwave single servings, but take care to use a lower power setting to prevent the shrimp from becoming rubbery.
FAQs
Can I use frozen shrimp in this Spicy Shrimp Pasta?
Absolutely! Just thaw them thoroughly and pat dry before seasoning and sautéing as directed. Skip overcooking—shrimp only need a few minutes to become tender and perfect.
Is it possible to make Spicy Shrimp Pasta dairy-free?
Definitely. Swap the heavy cream for coconut milk and choose a vegan Parmesan or nutritional yeast. You’ll still get that luscious, creamy texture and tons of flavor.
How do I make it extra spicy?
If you crave more heat, try adding a diced jalapeño or a dash of your favorite hot sauce while sautéing the garlic and pepper flakes. You can always add more red pepper flakes at the end, too!
Can I substitute chicken or another seafood?
Yes, you can use cooked chicken, scallops, or even chunks of firm white fish for a tasty spin. Adjust cooking times as needed to keep meats and seafood juicy and tender.
How do I keep pasta from sticking together before serving?
Toss the drained noodles in a splash of olive oil or a bit of reserved pasta water. Combining with the sauce immediately also ensures everything stays perfectly separated and coated.
Final Thoughts
If you’re ready for a meal that’s rich, bold, and guaranteed to disappear fast, Spicy Shrimp Pasta is the way to go. With its simple prep, crowd-pleasing flavors, and elegant flair, it’s bound to become your go-to for easy weeknight dinners and special occasions alike. Give it a try—you’ll fall in love after just one bite!
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Spicy Shrimp Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of this creamy and spicy shrimp pasta. Succulent shrimp, tangy tomatoes, and a luscious cream sauce come together with pasta for a delightful meal.
Ingredients
For the Pasta:
- 8 ounces spaghetti or linguine
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- juice of 1/2 lemon
Instructions
- Cook the Pasta: Boil the pasta until al dente, then drain and set aside.
- Sear the Shrimp: Cook seasoned shrimp in olive oil until pink, then set aside.
- Make the Sauce: Sauté garlic, red pepper flakes, add tomatoes, cream, and Parmesan. Simmer, then return shrimp to the skillet.
- Combine: Toss in pasta, adjust consistency with pasta water, squeeze lemon juice, garnish with parsley, and serve hot.
Notes
- For extra heat, add a diced jalapeño or a dash of hot sauce.
- You can substitute the cream with half-and-half or coconut milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 195mg
