Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon sesame oil; 1 pound ground pork or ground turkey; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 (14 oz) bag coleslaw mix or shredded cabbage and carrots; 2 green onions, sliced (for garnish); 3 tablespoons soy sauce or tamari; 1 tablespoon rice vinegar; 1 teaspoon sriracha or chili garlic sauce (optional); Sesame seeds for garnish (optional)

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If you’re craving all the savory, satisfying flavors of your favorite takeout egg rolls without the deep-fried wrapper (or guilt!), then Egg Roll in a Bowl is about to become your new weeknight obsession. This colorful, one-pan wonder brings together juicy ground pork or turkey, crisp-tender cabbage and carrots, a punch of ginger and garlic, and a drizzle of soy sauce for that irresistible umami kick. It’s fast, fresh, and shockingly healthy—plus, it’s low-carb, keto-friendly, and highly customizable. You’ll love how Egg Roll in a Bowl delivers maximum flavor with minimal effort!

Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

Here’s what you’ll need to whip up this crave-worthy Egg Roll in a Bowl. Each ingredient has a special role to play, from adding richness and crunch to delivering bold, mouthwatering flavor. Keep it simple, but don’t skip any—these basics are the secret to that classic takeout taste, right from your own kitchen.

Sesame oil (1 tablespoon): For that deep, nutty aroma that gives this dish its unmistakable Asian flair.
Ground pork or ground turkey (1 pound): The hearty, protein-packed base—pork is classic, but turkey makes it leaner.
Small onion, diced (1): Adds sweetness and depth as it softens and melds with the meat.
Garlic, minced (2 cloves): Infuses the bowl with a savory backbone that’s simply irresistible.
Fresh ginger, grated (1 tablespoon): Brings a zesty, peppery brightness and authentic flavor.
Coleslaw mix or shredded cabbage and carrots (1 (14 oz) bag): The star veggie that delivers crunch, color, and classic egg roll texture.
Soy sauce or tamari (3 tablespoons): Adds saltiness and umami richness (tamari keeps it gluten-free).
Rice vinegar (1 tablespoon): A splash of tang to balance all the savory flavors.
Sriracha or chili garlic sauce, optional (1 teaspoon): For a gentle kick of heat—add as much or as little as you like.
Green onions, sliced (2): Fresh, oniony bite and a pop of color for the finish.
Sesame seeds for garnish, optional: Give your bowl a little crunch and a pretty finishing touch.

How to Make Egg Roll in a Bowl

Step 1: Brown the Meat

Start by heating the sesame oil in a large skillet over medium heat. Once the oil is shimmering and fragrant, add your ground pork or turkey. Use a wooden spoon to break it into smaller pieces as it cooks, ensuring it browns evenly. This is your flavor foundation—take a moment to enjoy the sizzle and aroma!

Step 2: Soften the Onion

Once the meat is nearly cooked through, toss in your diced onion. Sauté for 2 to 3 minutes, just until the onion becomes soft and translucent. This step helps build a savory sweetness that will round out every bite.

Step 3: Add Garlic and Ginger

Now, add the minced garlic and grated fresh ginger. Stir constantly for about a minute so the garlic and ginger release their oils and fragrance but don’t burn. This is where the Egg Roll in a Bowl really starts to smell like your favorite restaurant!

Step 4: Toss in the Veggies

Pour in your bag of coleslaw mix (or shredded cabbage and carrots). Give everything a good stir and let it cook for 5 to 7 minutes, stirring occasionally. You want the veggies to become tender but still have a bit of crunch—that texture is key for mimicking the inside of a classic egg roll.

Step 5: Season and Finish

Finally, stir in the soy sauce, rice vinegar, and sriracha if you’re using it. Let everything cook together for another 1 to 2 minutes, allowing the flavors to meld beautifully. Turn off the heat, then top with sliced green onions and a sprinkle of sesame seeds before serving. Egg Roll in a Bowl is ready to impress!

How to Serve Egg Roll in a Bowl

Garnishes

Garnishes are more than just pretty—they add fresh flavor and crunch. A shower of sliced green onions makes everything pop, while a sprinkle of sesame seeds gives a subtle nuttiness. If you love heat, an extra squirt of sriracha or a drizzle of chili oil on top takes things to the next level.

Side Dishes

If you want to round out your Egg Roll in a Bowl, serve it over a bed of fluffy steamed rice or lighter cauliflower rice. It also pairs beautifully with a simple cucumber salad or steamed edamame for even more veggie goodness.

Creative Ways to Present

For a fun twist, scoop your Egg Roll in a Bowl mixture into lettuce cups for an interactive, hand-held meal. Or, use it as a hearty filling for rice paper rolls or even serve it atop crispy wonton chips for a party appetizer everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Egg Roll in a Bowl keeps wonderfully in the fridge. Store any leftovers in an airtight container for up to 4 days. The flavors deepen as it sits, making tomorrow’s lunch even tastier than tonight’s dinner!

Freezing

This dish is also freezer-friendly. Once cooled, portion the Egg Roll in a Bowl into freezer-safe containers and freeze for up to two months. Let it thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, simply warm your Egg Roll in a Bowl in the microwave for 1 to 2 minutes, stirring halfway through, or toss it back in a skillet over medium heat until hot. The veggies may soften a bit, but the flavors stay bold and delicious.

FAQs

Can I make Egg Roll in a Bowl vegetarian?

Absolutely! Swap the ground meat for crumbled tofu or your favorite plant-based meat alternative. Just cook it with the same seasonings for all the classic flavor, minus the meat.

Is this recipe gluten-free?

Yes, as long as you use tamari or a certified gluten-free soy sauce, your Egg Roll in a Bowl will be completely gluten-free and safe for those avoiding gluten.

What protein can I use instead of pork or turkey?

You can use ground chicken, beef, or even shrimp if you like. Each protein brings its own flair, so feel free to mix it up based on what you have on hand or your personal preferences.

How spicy is Egg Roll in a Bowl?

The heat level is totally up to you! Add as much or as little sriracha or chili garlic sauce as you like, or leave it out altogether for a mild, family-friendly version.

Can I prep this dish in advance?

Definitely. You can chop your veggies and even brown your meat ahead of time. When you’re ready to eat, just combine and finish the dish—it comes together in minutes!

Final Thoughts

If you’re searching for a meal that’s fast, flavorful, and just a little bit addictive, Egg Roll in a Bowl is your answer. It’s a playful, healthy twist on a classic that never gets old. Give it a try, and don’t be surprised if it finds a permanent spot in your dinner rotation!

Egg Roll in a Bowl Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Egg Roll in a Bowl is a delicious, low-carb, and keto-friendly skillet meal that captures the flavors of a classic egg roll without the wrapper. This Asian-inspired dish combines ground pork or turkey with fresh vegetables and a savory sauce, making it a quick, healthy, and satisfying dinner option perfect for busy weeknights.

Ingredients

Scale

Protein and Aromatics

1 tablespoon sesame oil
1 pound ground pork or ground turkey
1 small onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated

Vegetables

1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
2 green onions, sliced (for garnish)

Sauces and Seasonings

3 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon sriracha or chili garlic sauce (optional)
Sesame seeds for garnish (optional)

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Instructions

Heat the oil and cook meat: Heat sesame oil in a large skillet over medium heat. Add the ground pork or turkey and cook until browned, breaking it up with a spoon as it cooks.
Sauté onions: Add the diced onion to the skillet and cook for 2–3 minutes until softened, stirring occasionally.
Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant, ensuring they don’t burn.
Add coleslaw mix: Add the coleslaw mix (or shredded cabbage and carrots) to the skillet. Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender but still has some crunch.
Mix in seasonings: Stir in soy sauce or tamari, rice vinegar, and sriracha if using. Cook for an additional 1–2 minutes to allow the flavors to meld together.
Finish and serve: Remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve immediately for a warm, flavorful meal.

Notes

This recipe is keto-friendly and low-carb, making it suitable for ketogenic and low-carb diets.
For a vegetarian or vegan version, substitute ground meat with crumbled tofu or a plant-based meat alternative.
Serve with cauliflower rice or regular rice if you prefer a more filling meal.
Using tamari instead of soy sauce makes the dish gluten-free.
Adjust the amount of sriracha according to your spice tolerance.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired