Dutch Pear Pie with Spiced Caramel Sauce Recipe

If you’re searching for a showstopping dessert that’s guaranteed to impress every guest at your table, look no further than this Dutch Pear Pie with Spiced Caramel Sauce. Imagine tender, spiced pears nestled beneath a buttery crumb topping, all tucked into a flaky crust and finished with a drizzle of luscious, aromatic caramel. It’s the kind of pie that brings everyone back for seconds, perfect for cozy fall gatherings or any time you crave the comforting flavors of cinnamon, pears, and caramel. You’ll find this Dutch Pear Pie with Spiced Caramel Sauce is as delightful to bake as it is to share.

Ingredients You’ll Need

What I love most about this recipe is how you can achieve such layered, memorable flavors with everyday ingredients. Each component—from the pears to the crumb topping and that dreamy caramel sauce—brings something special to the party. Here’s what you’ll need, and why each ingredient matters:

• 9-inch unbaked pie crust: The crisp, flaky base that holds everything together—store-bought or homemade both work beautifully.
• 5 ripe but firm pears: Bartlett or Anjou varieties offer just the right balance of sweetness and structure for the filling.
• 1/3 cup granulated sugar: Sweetens the pears while letting their natural flavor shine.
• 2 tablespoons all-purpose flour: Helps thicken the filling so it’s perfectly sliceable, not runny.
• 1 teaspoon ground cinnamon: Adds that essential warm spice note to both the filling and the topping.
• 1/4 teaspoon ground nutmeg: Brings a gentle, nutty warmth to the pears.
• 1/8 teaspoon ground ginger: Gives the pie a subtle spicy kick that wakes up the fruit.
• 1 teaspoon vanilla extract: Rounds out the flavors with richness and depth.
• 1 tablespoon lemon juice: Brightens the filling and keeps the pears from browning.
• 1/2 cup all-purpose flour (for topping): Creates that classic crumbly Dutch-style finish.
• 1/3 cup packed brown sugar: Infuses the crumb topping with caramel notes and color.
• 1/2 teaspoon cinnamon (for topping): Doubles up on the cozy spice factor.
• 1/4 cup cold unsalted butter: Ensures your crumb topping is crisp, golden, and irresistible.
• 1/2 cup granulated sugar (for caramel): The base for your homemade spiced caramel sauce.
• 2 tablespoons water: Helps the sugar melt evenly for a smooth sauce.
• 3 tablespoons unsalted butter (for caramel): Adds richness and silkiness to the sauce.
• 1/3 cup heavy cream: Makes the caramel ultra creamy and indulgent.
• 1/4 teaspoon ground cinnamon (for caramel): Layers extra warmth right into the sauce.
• 1/8 teaspoon ground cloves: Just a pinch for a hint of mysterious spice.
• Pinch of salt: Balances the sweetness and enhances every flavor.

How to Make Dutch Pear Pie with Spiced Caramel Sauce

Step 1: Prepare the Pie Crust

Begin by preheating your oven to 375°F (190°C). Roll out your pie crust and gently press it into a 9-inch pie dish, making sure to smooth out any air bubbles. Trim away any excess dough and crimp the edges for a pretty, rustic finish. This simple step sets the stage for your Dutch Pear Pie with Spiced Caramel Sauce, giving you a sturdy, golden foundation.

Step 2: Make the Pear Filling

Grab a large mixing bowl and toss in your sliced pears. Sprinkle them with granulated sugar, flour, cinnamon, nutmeg, ginger, vanilla extract, and lemon juice. Stir everything together until the pears are evenly coated and glistening with flavor. This fragrant filling is the heart of the pie, bursting with sweet, spiced notes and just enough tartness to keep things lively.

Step 3: Assemble the Pie

Pour the pear filling into the prepared pie crust and spread it out evenly. Don’t worry if it looks a bit mounded—the pears will soften and settle as the pie bakes. This step ensures every slice is generously packed with juicy fruit and warming spices.

Step 4: Mix and Add the Crumb Topping

In a small bowl, combine the flour, brown sugar, and cinnamon for the topping. Add the cold butter cubes, then use a fork or your fingers to mix until you have a crumbly, sand-like texture. Sprinkle this mixture generously over the pears, making sure every inch is covered. The buttery crumb topping is what gives this pie its classic Dutch flair and irresistible crunch.

Step 5: Bake the Pie

Slide your pie into the oven and bake for 45 to 55 minutes, or until the filling is bubbly and the topping is beautifully golden. If you notice the crust edges browning too quickly, just cover them loosely with foil to protect them. Once baked, let the pie cool for at least 30 minutes—this helps the filling set and makes slicing a breeze.

Step 6: Prepare the Spiced Caramel Sauce

While your pie is baking, it’s time to whip up the spiced caramel sauce that takes this Dutch Pear Pie with Spiced Caramel Sauce to the next level. In a small saucepan over medium heat, combine the sugar and water. Let it cook, without stirring, until it melts and turns a light amber color. Off the heat, carefully stir in the butter and heavy cream (expect bubbling!). Add cinnamon, cloves, and a pinch of salt, then return the pan to low heat and stir until the sauce is smooth and glossy. Let it cool slightly—you want it warm but not scorching when you serve.

Step 7: Serve and Enjoy

When you’re ready to serve, slice the pie and drizzle each piece with plenty of warm spiced caramel sauce. The combination of buttery crust, tender, spiced fruit, and silky caramel is pure bliss. This is the moment your Dutch Pear Pie with Spiced Caramel Sauce really shines!

How to Serve Dutch Pear Pie with Spiced Caramel Sauce

Garnishes

For an extra-special finish, try a dollop of softly whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted chopped nuts. A light dusting of powdered sugar also adds a lovely, snowy touch. These simple garnishes not only look beautiful but also complement the warm spices and caramel in every bite.

Side Dishes

This pie is truly the centerpiece of any dessert table, but if you want to round out your spread, serve it with a platter of fresh berries or a crisp fruit salad. The brightness of the fruit lightens the richness of the Dutch Pear Pie with Spiced Caramel Sauce, making for a perfectly balanced treat.

Creative Ways to Present

If you’re hosting a gathering, consider serving the pie in individual ramekins for a personal touch. Another fun idea: cut the pie into small squares and serve as bite-sized treats at a dessert buffet. Or, layer slices in jars with whipped cream and caramel for a stunning parfait-style presentation. However you serve it, the flavors will always steal the show.

Make Ahead and Storage

Storing Leftovers

Leftover Dutch Pear Pie with Spiced Caramel Sauce keeps surprisingly well. Simply cover it tightly and store at room temperature for up to one day, or pop it in the refrigerator for up to three days. The flavors continue to meld and deepen, making each slice just as delicious as the first.

Freezing

If you’d like to make the pie ahead, you can freeze it after baking. Allow it to cool completely, then wrap it well in plastic wrap and foil. It will keep in the freezer for up to two months. Thaw in the refrigerator overnight before reheating and serving with fresh spiced caramel sauce.

Reheating

To enjoy your pie warm, reheat slices in the oven at 325°F (165°C) for about 10 minutes, or until heated through. If you’re in a hurry, a quick zap in the microwave works too, though the crust will be a bit softer. Always reheat the caramel sauce gently until pourable before drizzling over each slice.

FAQs

Can I use a different type Dessert

Absolutely! While Bartlett and Anjou pears hold up beautifully during baking, Bosc pears are another fantastic option. Just make sure your pears are ripe but still firm, so they don’t turn mushy in the oven.

What’s the best way to prevent a soggy bottom crust?

To avoid a soggy crust, try brushing the inside of the pie crust with a little beaten egg white before adding the filling. This creates a barrier that helps keep the crust crisp and golden as the Dutch Pear Pie with Spiced Caramel Sauce bakes.

Can I make the spiced caramel sauce in advance?

Yes, you can prepare the spiced caramel sauce up to a week ahead. Store it in an airtight container in the refrigerator and warm it gently before serving. It’s a wonderful time-saver and can even be used on pancakes or ice cream!

Is it possible to make this pie gluten-free?

Definitely! Simply use your favorite gluten-free pie crust and substitute a gluten-free flour blend for the flour in both the filling and crumb topping. The rest of the recipe remains the same, so everyone can enjoy a slice of Dutch Pear Pie with Spiced Caramel Sauce.

How can I tell when the pie is done baking?

Look for a golden-brown crumb topping and bubbling filling around the edges and center. If the crust edges are browning too quickly, cover them with foil to prevent burning. Letting the pie cool for at least 30 minutes also helps the filling set for perfect slices.

Final Thoughts

If you’ve been searching for a dessert that feels both homey and extraordinary, this Dutch Pear Pie with Spiced Caramel Sauce is it. Every slice is a celebration of autumn flavors, buttery textures, and pure comfort. Don’t be surprised if it becomes a new family favorite—give it a try and enjoy the cozy magic it brings to your table!

Dutch Pear Pie with Spiced Caramel Sauce Recipe

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4.6 from 12 reviews

• Author: admin
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Dutch Pear Pie with Spiced Caramel Sauce is a delightful fall dessert featuring ripe pears tossed with warm spices and a buttery crumb topping. Baked to golden perfection and drizzled with a rich, spiced caramel sauce, this pie offers a perfect balance of sweet, spiced, and fruity flavors that’s sure to impress any crowd.

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Ingredients

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For the pie:

• 1 9-inch unbaked pie crust (store-bought or homemade)
• 5 ripe but firm pears (such as Bartlett or Anjou), peeled, cored, and sliced
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the crumb topping:

• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup cold unsalted butter, cut into small cubes

For the spiced caramel sauce:

• 1/2 cup granulated sugar
• 2 tablespoons water
• 3 tablespoons unsalted butter
• 1/3 cup heavy cream
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• pinch of salt

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges to create a decorative border. In a large bowl, mix the sliced pears with sugar, flour, cinnamon, nutmeg, ginger, vanilla extract, and lemon juice until evenly coated. Pour the filling into the prepared pie crust and spread it out evenly.
2. Make the crumb topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Using a fork or your fingers, cut the cold butter into the mixture until it forms coarse crumbs. Evenly sprinkle the crumb topping over the pear filling, covering the surface completely.
3. Bake the pie: Place the pie in the oven and bake for 45–55 minutes. The pie is done when the filling is bubbly and the topping turns golden brown. If the crust edges brown too quickly during baking, cover them loosely with foil to prevent burning. Once baked, remove the pie and allow it to cool for at least 30 minutes before serving.
4. Prepare the spiced caramel sauce: While the pie bakes, combine sugar and water in a small saucepan over medium heat. Let the sugar dissolve and cook without stirring until it reaches a light amber color (about 6–8 minutes). Remove from heat and carefully stir in the butter and heavy cream—it will bubble vigorously. Stir in cinnamon, cloves, and a pinch of salt, then return to low heat and continue stirring until the sauce is smooth. Let the caramel cool slightly.
5. Serve: Drizzle the warm spiced caramel sauce over slices of the pear pie just before serving, enhancing the flavor with a luscious and aromatic finish.

Notes

• Serve the pie warm or at room temperature for the best flavor and texture.
• Store leftovers covered at room temperature for up to 1 day or refrigerate for up to 3 days.
• Reheat leftover pie gently before serving to restore warmth and softness.
• The spiced caramel sauce can be prepared in advance and refrigerated. Warm it gently before drizzling over the pie.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Dutch-American

Nutrition

• Serving Size: 1 slice with caramel
• Calories: 420
• Sugar: 33g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 55mg