Macaroni Fruit Salad Recipe
If you’re looking for a sweet, creamy, and utterly delightful treat that doubles as a dessert and a side, this Macaroni Fruit Salad Recipe is exactly what you need! Imagine tender pasta mingling with juicy fruit, soft marshmallows, and a rich, luscious dressing that ties it all together. It’s a beloved Filipino classic that brings a burst of color and joy to any gathering, and it’s so easy to make that you’ll want to whip it up for every celebration—or just because. This salad is guaranteed to spark smiles, satisfy cravings, and create new, delicious memories.
Ingredients You’ll Need
The beauty of this Macaroni Fruit Salad Recipe lies in its straightforward, no-fuss ingredients, each bringing something unique to the bowl. Every component plays a role in delivering that perfect balance of creamy, fruity, and just a touch of tangy.
- Elbow macaroni (1 cup, cooked and cooled): The backbone of the salad, providing a soft, chewy base that soaks up all the flavors.
- Fruit cocktail (1 cup, drained): This medley brings a variety of colors and juicy bursts in every bite.
- Pineapple tidbits (1/2 cup, drained): Adds a tropical sweetness and a lovely acidity that brightens the dish.
- Seedless grapes (1/2 cup, halved): Fresh, crisp, and juicy—these little gems add a pop of color and a satisfying bite.
- Mini marshmallows (1/2 cup): For a touch of whimsy and a pillowy texture kids and adults both adore.
- Sweetened condensed milk (1/4 cup): The secret to that irresistible creamy sweetness that makes this salad so addictive.
- Mayonnaise or all-purpose cream (1/2 cup): Mayo gives a subtle tang, while cream makes it extra rich and dessert-like—choose your adventure!
- Sugar (1 tablespoon, optional): Perfect for those who crave a little more sweetness—adjust to your liking.
- Shredded cheddar cheese (1/4 cup, optional): Adds a surprising savory note that balances the sweetness beautifully.
- Maraschino cherries (for garnish, optional): The finishing touch that turns the salad into a showstopper.
How to Make Macaroni Fruit Salad Recipe
Step 1: Cook and Cool the Macaroni
Start by cooking your elbow macaroni according to the package instructions—al dente is best, so the pasta holds up in the creamy dressing. Once done, rinse it under cold water to stop the cooking process and to cool it down. Make sure it’s well drained, as excess water can water down the salad later.
Step 2: Prepare the Fruit and Add-ins
While the macaroni is cooling, drain your fruit cocktail and pineapple tidbits thoroughly (no one likes a watery salad!). Slice the seedless grapes in half to make them bite-sized and easier to eat. Gather your mini marshmallows and shredded cheese (if using), so everything is ready for assembly.
Step 3: Mix the Creamy Dressing
In a separate bowl, whisk together the sweetened condensed milk and mayonnaise (or all-purpose cream) until the mixture is smooth and fully combined. If you have a sweeter tooth, add the tablespoon of sugar and whisk again. This luscious dressing is what takes your Macaroni Fruit Salad Recipe to the next level.
Step 4: Combine Everything
In a large mixing bowl, combine the cooled macaroni, prepared fruits, mini marshmallows, and optional cheese. Pour the creamy dressing over the mixture and gently fold everything together until every piece is well coated. Be careful not to crush the fruits or marshmallows—you want everything to stay beautiful and intact.
Step 5: Chill and Serve
Cover the salad and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to set into a cool, creamy treat. Before serving, give it a gentle stir, top with maraschino cherries if you like, and watch it disappear!
How to Serve Macaroni Fruit Salad Recipe
Garnishes
A handful of maraschino cherries on top is the classic way to finish your Macaroni Fruit Salad Recipe, giving it a festive, irresistible look. If you’re feeling creative, a sprinkle of extra shredded cheese or a handful of toasted nuts can add a fun twist and a little crunch.
Side Dishes
This salad is a showstopper on its own, but it pairs beautifully with savory dishes like grilled chicken, roasted pork, or even as part of a holiday spread. It’s a beloved addition to potlucks, picnics, and family gatherings because it balances out spicy or salty foods with its sweet, creamy charm.
Creative Ways to Present
Serve your Macaroni Fruit Salad Recipe in individual dessert cups for a pretty, party-perfect touch. Or, spoon it into a hollowed-out pineapple or watermelon bowl for an extra wow factor at summer gatherings. For a more casual vibe, pile it high in a large glass trifle dish to show off all those gorgeous layers.
Make Ahead and Storage
Storing Leftovers
Leftover Macaroni Fruit Salad Recipe can be stored in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving, as the dressing may thicken or separate a bit as it sits. The flavors often get even better after a little rest!
Freezing
Freezing is not recommended for this salad, as the texture of the pasta, fruits, and creamy dressing can change once thawed. The fruits may release extra liquid, turning the salad watery, and the marshmallows can become chewy or soggy.
Reheating
No reheating needed here! Macaroni Fruit Salad Recipe is best enjoyed chilled, straight from the fridge. Simply give it a gentle stir and serve cold for the most refreshing experience.
FAQs
Can I use a different type Salad, Dessert
Absolutely! While elbow macaroni is traditional, you can use small shells or ditalini for a fun twist. Just make sure the pasta is bite-sized and cooked al dente so it holds up in the creamy dressing.
Is there a dairy-free option for this salad?
Yes! Swap the mayonnaise or all-purpose cream for a plant-based alternative, and opt for a dairy-free sweetened condensed milk. The result will still be creamy and delicious, perfect for anyone avoiding dairy.
Can I make this salad ahead of time?
Definitely. In fact, making the Macaroni Fruit Salad Recipe a few hours (or even a day) in advance enhances the flavor as everything melds together. Just keep it chilled and give it a quick stir before serving.
What fruits can I add or substitute?
Feel free to get creative! Add diced apples, peaches, or even fresh strawberries for a personal touch. Just remember to drain any canned fruits well and chop everything to a similar size for a harmonious bite.
Why does my salad sometimes get watery?
Excess liquid can come from undrained fruits or overcooked pasta. Make sure to drain all canned fruits thoroughly and rinse your pasta under cold water, then drain it well before mixing everything together.
Final Thoughts
There’s something truly magical about sharing a big bowl of this Macaroni Fruit Salad Recipe with friends and family. It’s colorful, comforting, and always a crowd-pleaser—no special occasion required! If you haven’t tried it yet, now’s the perfect time to bring a taste of joy to your table. Happy mixing!
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Macaroni Fruit Salad Recipe
- Total Time: 25 minutes plus at least 1 hour chilling
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Macaroni Fruit Salad is a creamy, sweet Filipino-style salad combining tender elbow macaroni with a medley of fruit cocktail, pineapple tidbits, grapes, and mini marshmallows, all dressed in a luscious mixture of sweetened condensed milk and mayonnaise or cream. This delightful salad is perfect for potlucks, holidays, or as a refreshing dessert that offers a harmonious blend of textures and flavors.
Ingredients
Salad Ingredients
- 1 cup elbow macaroni, cooked and cooled
- 1 cup fruit cocktail, drained
- 1/2 cup pineapple tidbits, drained
- 1/2 cup seedless grapes, halved
- 1/2 cup mini marshmallows
Dressing
- 1/4 cup sweetened condensed milk
- 1/2 cup mayonnaise or all-purpose cream
- 1 tablespoon sugar (optional)
Optional Garnishes and Additions
- 1/4 cup shredded cheddar cheese (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Combine Salad Ingredients: In a large bowl, add the cooked and cooled elbow macaroni, drained fruit cocktail, pineapple tidbits, halved seedless grapes, and mini marshmallows. Mix gently to combine these sweet and tender components.
- Prepare Dressing: In a separate bowl, whisk together the sweetened condensed milk and mayonnaise or all-purpose cream until the mixture is smooth and well blended. If you prefer a sweeter salad, stir in 1 tablespoon of sugar.
- Mix Dressing with Salad: Pour the dressing over the macaroni and fruit mixture. If using, add shredded cheddar cheese at this point. Gently fold all ingredients until everything is evenly coated with the creamy dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This resting period allows the flavors to meld beautifully, creating a deliciously refreshing salad.
- Serve and Garnish: Before serving, give the salad a gentle stir. Garnish with maraschino cherries if desired for a festive touch and extra sweetness. Serve chilled for best taste and texture.
Notes
- You can substitute mayonnaise with all-purpose cream for a less tangy and more dessert-like flavor.
- This salad is best served chilled to fully enjoy its creamy texture and refreshing taste.
- This recipe is a popular potluck and holiday dish in Filipino cuisine, perfect for festive occasions.
- If you prefer a less sweet version, adjust or omit the sugar according to your taste.
- The cheddar cheese adds a slight savory contrast but can be omitted for a purely sweet salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Dessert
- Method: No-Cook (except pasta boiling)
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
