Chinese Pepper Steak Recipe

If you’re in the mood for a savory, saucy, and colorful dinner that comes together in a flash, Chinese Pepper Steak should be at the top of your list. This classic takeout favorite brings together tender strips of beef, crisp bell peppers, and a glossy, umami-rich sauce that coats every bite. It’s not only a feast for the eyes with its vibrant colors, but also a satisfying, comforting dish that will have everyone reaching for seconds (and maybe even thirds). Making Chinese Pepper Steak at home is easier than you think, and the flavors are just as good—if not better—than your favorite restaurant.

Chinese Pepper Steak Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chinese Pepper Steak lies in its simplicity: just a few fresh ingredients, each playing a key role in flavor, texture, or color. Every element brings something special to the table, making for a harmonious and delicious stir fry.

  • Flank steak or sirloin (1 pound, thinly sliced against the grain): Go for a tender cut and slice it thin for quick, melt-in-your-mouth results.
  • Soy sauce (2 tablespoons for marinade): Adds savory depth and helps tenderize the beef.
  • Cornstarch (1 tablespoon): Gives the steak that classic velvety coating and helps thicken the sauce later.
  • Vegetable oil (2 tablespoons): Perfect for high-heat stir-frying, ensuring everything cooks quickly without sticking.
  • Red bell pepper (1, sliced): Brings sweetness and a pop of color to the dish.
  • Green bell pepper (1, sliced): Adds a touch of bitterness and crunch, balancing the flavors.
  • Onion (1 small, sliced): Lends a gentle sweetness and rounds out the stir-fry.
  • For the sauce:
  • Low-sodium soy sauce (1/4 cup): Forms the savory base of the sauce without overpowering the other flavors.
  • Oyster sauce (2 tablespoons): Adds rich umami and a subtle sweetness.
  • Hoisin sauce (1 tablespoon, optional): Gives extra sweetness and complexity if you like your sauce with a bit more personality.
  • Rice vinegar (1 tablespoon): Brightens up the sauce and balances the richness.
  • Brown sugar (1 tablespoon): Rounds out the salty and tangy elements for a harmonious flavor.
  • Sesame oil (1 teaspoon): Just a drizzle for that irresistible nutty aroma.
  • Garlic (2 cloves, minced): Essential for that classic Chinese aroma and flavor.
  • Freshly grated ginger (1 teaspoon): Adds zing and warmth to the sauce.
  • Black pepper (1/4 teaspoon): A gentle kick that ties everything together.

How to Make Chinese Pepper Steak

Step 1: Marinate the Steak

Start by tossing your sliced beef with soy sauce and cornstarch in a bowl. This simple marinade not only infuses the meat with deep, savory flavor, but it also works magic on the texture, making each bite incredibly tender. Let it sit for 10 to 15 minutes while you prep the veggies and sauce—just enough time for everything to mingle.

Step 2: Mix the Sauce

In a small bowl, whisk together all the sauce ingredients: low-sodium soy sauce, oyster sauce, (hoisin if using), rice vinegar, brown sugar, sesame oil, garlic, ginger, and black pepper. This glossy blend is the heart of Chinese Pepper Steak, delivering that addictive balance of sweet, salty, and savory with every bite.

Step 3: Sear the Beef

Heat a tablespoon of oil in a large skillet or wok over high heat. Add the marinated beef in a single layer—don’t crowd the pan, or you’ll steam instead of sear! Work in batches if needed. Stir-fry for 2 to 3 minutes until just browned and barely cooked through. Transfer the beef to a plate and set aside for now. This step locks in the juiciness and flavor.

Step 4: Stir-Fry the Veggies

Add the remaining oil to the pan, then toss in the sliced bell peppers and onion. Stir-fry for 3 to 4 minutes until they’re just tender-crisp. You want them to keep a bit of crunch for contrast—no soggy veggies here! The vibrant colors and fresh flavors will really shine.

Step 5: Bring It All Together

Return the beef to the skillet, pour in your prepared sauce, and toss everything together. Stir-fry for another 2 minutes, letting the sauce bubble and thicken so it coats every morsel. You’ll see everything getting glossy and irresistible—this is what makes Chinese Pepper Steak such a crowd-pleaser!

How to Serve Chinese Pepper Steak

Chinese Pepper Steak Recipe - Recipe Image

Garnishes

Sprinkle your Chinese Pepper Steak with a shower of toasted sesame seeds or a handful of chopped scallions for a burst of freshness and a pretty finish. Both add subtle flavor and a touch of crunch that makes each bite even more delightful.

Side Dishes

Steamed jasmine rice or fluffy white rice is the classic pairing, perfect for soaking up every drop of that gorgeous sauce. If you’re feeling adventurous, try serving it with stir-fried noodles or even cauliflower rice for a lighter twist.

Creative Ways to Present

For a fun presentation, serve Chinese Pepper Steak in lettuce cups for a hands-on, party-friendly meal. Or, pile it high in a shallow bowl over rice and top with extra fresh herbs for a modern, vibrant look. You can even use leftovers to fill wraps or sandwiches for an unexpected lunch the next day!

Make Ahead and Storage

Storing Leftovers

Let any leftover Chinese Pepper Steak cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days, making it a fantastic option for meal prep or quick lunches.

Freezing

For longer storage, freeze the cooled Chinese Pepper Steak in a freezer-safe container or zip-top bag. It’s best enjoyed within 2 months. Thaw overnight in the refrigerator for best texture and flavor when you’re ready for another round.

Reheating

To reheat, simply warm the Chinese Pepper Steak in a skillet over medium heat, stirring gently until heated through. You can also microwave it in short bursts, stirring between intervals to ensure even heating. Add a splash of water if the sauce has thickened too much.

FAQs

Can I use a different cut of beef for Chinese Pepper Steak?

Absolutely! While flank steak and sirloin are classic choices for their tenderness, you can also use skirt steak, ribeye, or even thinly sliced round steak. Just be sure to slice the beef thinly against the grain for the best texture.

Is it possible to make Chinese Pepper Steak gluten-free?

Yes, you can easily make this dish gluten-free by using tamari or a certified gluten-free soy sauce, and double-checking that your oyster and hoisin sauces are gluten-free as well.

Can I add more vegetables?

Definitely! Feel free to toss in mushrooms, snap peas, baby corn, or even broccoli florets. Just keep the veggies tender-crisp so they don’t overpower the steak.

How can I make Chinese Pepper Steak spicier?

For those who love a little heat, add a pinch of red pepper flakes or a sliced chili pepper to the sauce. You can also serve with chili oil or Sriracha on the side for an extra kick.

What’s the best way to slice the beef?

Always slice the beef against the grain (the lines of muscle fiber) and as thin as possible. Popping the steak in the freezer for 15 minutes before slicing makes the job even easier!

Final Thoughts

There’s just something so rewarding about making your own Chinese Pepper Steak at home—it’s quick, easy, and packed with flavor. Whether you’re a weeknight dinner pro or just craving takeout without leaving the house, give this recipe a try and watch it become a new favorite!

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Chinese Pepper Steak Recipe

Chinese Pepper Steak Recipe


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4.7 from 5 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Chinese Pepper Steak is a quick and flavorful stir-fry dish featuring tender slices of flank or sirloin steak cooked with crisp red and green bell peppers, onions, and a rich savory sauce. This classic Chinese-American favorite combines the perfect balance of umami from soy and oyster sauces with a subtle hint of sweetness and zing from ginger and rice vinegar. Ideal for weeknight dinners, it’s delicious served over steamed rice or noodles.


Ingredients

Scale

Beef Marinade

  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Vegetables

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced

Sauce

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon black pepper

Cooking Oil

  • 2 tablespoons vegetable oil


Instructions

  1. Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Allow the beef to marinate for 10–15 minutes while you prep the other ingredients to help tenderize and flavor the meat.
  2. Prepare the Sauce: In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce (optional), 1 tablespoon rice vinegar, 1 tablespoon brown sugar, 1 teaspoon sesame oil, minced garlic, freshly grated ginger, and black pepper. Set aside to let the flavors meld.
  3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer—cook in batches if necessary to avoid overcrowding. Stir-fry the beef for 2–3 minutes until browned but not fully cooked through. Remove the beef to a plate and set aside.
  4. Stir-Fry Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Add the sliced red and green bell peppers along with the onion. Stir-fry for 3–4 minutes until the vegetables are tender-crisp, retaining a slight crunch.
  5. Combine and Finish: Return the beef to the skillet with the vegetables. Pour the prepared sauce over the ingredients and toss to coat everything evenly. Continue to stir-fry for another 2 minutes until the sauce thickens slightly and thoroughly coats the beef and vegetables.
  6. Serve: Serve the pepper steak hot over steamed rice or noodles. Optionally, garnish with sesame seeds or chopped scallions for added texture and flavor.

Notes

  • For added heat, incorporate a pinch of red pepper flakes or a sliced chili into the sauce.
  • Enhance the dish with additional vegetables like mushrooms or snap peas to add variety and nutrition.
  • Ensure slicing the beef against the grain for maximum tenderness.
  • Cooking beef in batches helps to avoid steaming and ensures a better sear.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 65mg

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