If you love hearty Southern breakfasts and the creative twist of a good breakfast pizza, you are in for the ultimate treat with this Biscuits & Sausage Gravy Breakfast Pizza Recipe. It combines everything comforting and familiar—fluffy biscuit crust, rich sausage gravy, creamy scrambled eggs, and plenty of melted cheddar—in one glorious, golden-baked slice. Whether you’re serving a crowd for brunch or simply want to level up your weekend mornings, this recipe brings the best of breakfast together in a way that feels both cozy and exciting. Prepare to fall head over heels for this flavor-packed mashup!

Biscuits & Sausage Gravy Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Biscuits & Sausage Gravy Breakfast Pizza Recipe comes together with just a handful of everyday ingredients, each one playing a starring role. From the buttery biscuit dough to the savory sausage and the hint of heat from optional red pepper flakes, every element adds to the magic and makes this breakfast pizza something you’ll crave again and again.

Refrigerated biscuit dough or homemade: This forms the tender, pillowy base for your pizza and is super easy to work with—just roll, press, and bake!
Breakfast sausage: Choose your favorite style (mild or spicy) for a flavorful, meaty gravy that anchors every bite.
All-purpose flour: Essential for thickening the sausage gravy to just the right texture—creamy, not runny.
Whole milk: Makes the gravy rich and smooth, so don’t skimp on this part.
Black pepper: Adds a touch of warmth and depth to the sausage gravy.
Salt: Brings out all the savory flavors and balances the richness of the other ingredients.
Crushed red pepper flakes (optional): For a little extra kick, these are totally customizable to your spice preference.
Shredded cheddar cheese: Melts to gooey perfection on top, adding sharpness and color.
Large eggs: Scrambled gently, they add creaminess and extra protein to the pizza.
Butter or oil (for eggs): Prevents sticking and gives the eggs a luscious finish.
Chopped fresh parsley or green onions (optional): A sprinkle at the end adds a burst of color and fresh flavor.

How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe

Step 1: Prepare the Biscuit Crust

Start by preheating your oven to 375°F (190°C) and lightly greasing a pizza pan or baking sheet. Roll or press your biscuit dough into a circle or rectangle about 10 to 12 inches wide, making sure to press any seams together so you have a sturdy, unified base. Bake the crust for 8 to 10 minutes—just until it’s lightly golden and starting to puff. This gives you a soft but stable foundation for all those delicious toppings.

Step 2: Cook the Sausage and Make Gravy

While the crust is baking, brown the breakfast sausage in a skillet over medium heat, crumbling it as it cooks. Don’t drain the fat—it’s key for flavor and the base of your gravy! Sprinkle in the flour, stir for about a minute, then slowly whisk in the milk. Keep stirring as the gravy thickens up, about 3 to 5 minutes. Season with salt, black pepper, and red pepper flakes if you want a little heat. Set aside when it’s creamy and luscious.

Step 3: Scramble the Eggs

In a separate pan, melt a little butter or heat some oil, then scramble the eggs until they’re just set. Don’t overcook—they’ll finish in the oven, so aim for a soft, creamy texture that will meld beautifully atop the pizza.

Step 4: Assemble the Pizza

Now comes the fun part! Spread that rich, savory sausage gravy evenly over your partially baked biscuit crust. Next, scatter the scrambled eggs over the gravy, creating a soft layer. Finish with a generous handful of shredded cheddar cheese to cover it all. The cheese will melt and bubble in the oven, making your kitchen smell irresistible.

Step 5: Final Bake and Garnish

Pop the assembled pizza back in the oven for another 8 to 10 minutes, or until the cheese is melted and bubbly and the crust is fully cooked. Once it’s out of the oven, sprinkle with chopped fresh parsley or green onions if you’d like a burst of color and freshness. Slice while warm and serve up a piece of breakfast heaven.

How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe

Garnishes

For a finishing touch on your Biscuits & Sausage Gravy Breakfast Pizza Recipe, scatter a handful of chopped fresh parsley or green onions over the top just before serving. These add a pop of color and a fresh, herby bite that cuts through the richness of the gravy and cheese. If you’re feeling spicy, a drizzle of hot sauce or a pinch of extra red pepper flakes is always welcome!

Side Dishes

This breakfast pizza is hearty enough to stand alone, but it pairs beautifully with simple sides. Try serving it alongside a crisp green salad with a tangy vinaigrette, a bowl of fresh fruit, or some roasted breakfast potatoes for an epic brunch spread. A big pitcher of orange juice or a pot of hot coffee rounds out the meal perfectly.

Creative Ways to Present

For a fun twist, cut the pizza into squares or wedges and serve on a big wooden board—perfect for sharing. You can also make mini personal pizzas using biscuit dough rounds for individual servings. If you’re hosting brunch, consider a toppings bar where guests can add their own garnishes or extra cheese, making the Biscuits & Sausage Gravy Breakfast Pizza Recipe the centerpiece of your breakfast table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), wrap slices tightly in foil or store in an airtight container in the refrigerator. The Biscuits & Sausage Gravy Breakfast Pizza Recipe will keep well for up to 3 days, making weekday breakfasts a breeze. Just be sure to refrigerate within two hours of baking for best quality.

Freezing

To freeze, let the pizza cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. The texture of the biscuit crust and eggs holds up surprisingly well, and you can stash these away for busy mornings or brunch emergencies. For best results, enjoy within one month.

Reheating

To reheat, simply pop a slice in the oven or toaster oven at 350°F until heated through and the cheese is melty again—about 10 minutes. You can also microwave slices in 30-second bursts, though the crust may be a little softer. Either way, your Biscuits & Sausage Gravy Breakfast Pizza Recipe will taste just as comforting and delicious as when it was freshly baked!

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough adds an extra layer of love and flavor to the Biscuits & Sausage Gravy Breakfast Pizza Recipe. Just be sure to roll it out evenly so your crust bakes up tender and golden.

What kind of sausage works best?

You can use any breakfast sausage you love—pork, turkey, spicy, or mild. If you like a little heat, opt for hot sausage, and if you prefer a milder flavor, classic country sausage is perfect.

Can I add extra toppings?

Definitely! Crumbled bacon, sautéed peppers and onions, jalapeños, or even a sprinkle of feta or Monterey Jack cheese are fantastic additions. The Biscuits & Sausage Gravy Breakfast Pizza Recipe is super customizable to your favorite flavors.

Is this recipe good for meal prep?

Yes, you can prepare the sausage gravy and scramble the eggs ahead of time, then assemble and bake the pizza when you’re ready. It’s a lifesaver for busy mornings or when you want an impressive brunch with minimal fuss!

Can I make this gluten-free?

With a gluten-free biscuit dough and a gluten-free flour blend for the gravy, you can easily adapt the Biscuits & Sausage Gravy Breakfast Pizza Recipe to suit your dietary needs. Just check your sausage to ensure it’s gluten-free as well.

Final Thoughts

This Biscuits & Sausage Gravy Breakfast Pizza Recipe is the kind of dish that brings people together—warm, hearty, and full of Southern comfort. Whether you’re sharing it for a special occasion or just treating yourself to something delicious, I hope it becomes a new favorite in your breakfast rotation. Don’t hesitate to make it your own and enjoy every single bite!

Biscuits & Sausage Gravy Breakfast Pizza Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Biscuits & Sausage Gravy Breakfast Pizza combines the comforting flavors of classic Southern biscuits and sausage gravy with the fun, shareable format of a pizza. Featuring a flaky biscuit crust topped with savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, this recipe is perfect for a hearty brunch or weekend breakfast that everyone will love.

Ingredients

Scale

Crust

1 can refrigerated biscuit dough (or 1 batch homemade biscuit dough)

Sausage Gravy

1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)

Toppings

1 cup shredded cheddar cheese
4 large eggs
1 tablespoon butter or oil (for eggs)
Chopped fresh parsley or green onions for garnish (optional)

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Instructions

Preheat and prepare crust: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan. Roll or press the biscuit dough into a 10–12 inch circle or rectangle, pressing the seams together to form a solid crust. Bake for 8–10 minutes until lightly golden.
Cook sausage and make gravy: While the crust bakes, cook the breakfast sausage in a skillet over medium heat until browned and crumbled, leaving the fat in the pan. Stir in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in milk and cook, stirring constantly, until the mixture thickens, about 3–5 minutes. Season with salt, black pepper, and crushed red pepper flakes if using. Remove from heat.
Scramble the eggs: In a separate pan, scramble the eggs in butter or oil over medium heat until just set. They will finish cooking in the oven later.
Assemble the pizza: Spread the hot sausage gravy evenly over the partially baked biscuit crust. Top with the scrambled eggs and shredded cheddar cheese.
Bake the assembled pizza: Return the pizza to the oven and bake for an additional 8–10 minutes, or until the cheese is melted and the biscuit crust is fully cooked.
Garnish and serve: Remove from the oven, garnish with chopped parsley or green onions if desired, slice, and serve warm.

Notes

You can prepare the gravy and scramble the eggs ahead of time to save morning prep.
Add crumbled bacon, diced peppers, or hot sauce for extra flavor.
This recipe is great for brunch, holidays, or a weekend family breakfast.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking, Stovetop
Cuisine: American, Southern-Inspired