**Easy Chicken Cobbler Dinner Casserole Recipe** Recipe
If you’re on the hunt for a soul-warming, crowd-pleasing meal that’s as simple to make as it is comforting, this Easy Chicken Cobbler Dinner Casserole Recipe will quickly become your go-to. Imagine layers of juicy chicken, sweet vegetables, and a luscious, creamy sauce all tucked beneath a golden, biscuit-like topping—each bite delivers the nostalgia of chicken pot pie with the ease of a one-pan bake. Whether you’re a busy parent, a beginner cook, or simply craving something cozy, you’ll love how this dish transforms simple ingredients into a bubbling casserole that tastes like it’s been simmering all day.
Ingredients You’ll Need
This recipe keeps things deliciously uncomplicated with a handful of pantry staples and a few fresh touches. Each ingredient plays a special role in building the flavor, texture, and that signature homey color of the Easy Chicken Cobbler Dinner Casserole Recipe.
- Cooked shredded chicken: Rotisserie chicken is a time-saver, but any leftover or freshly cooked chicken works beautifully for juicy, hearty bites.
- Frozen mixed vegetables: A bag of classic peas, carrots, and corn adds color, texture, and a sweet pop in every forkful.
- Chopped green onions: These bring a mild, fresh onion flavor and a lovely burst of green to the mix.
- Garlic powder: A pinch infuses gentle savory depth—no chopping required!
- Dried thyme: This earthy herb gives the casserole a subtle, classic chicken-pot-pie aroma.
- Black pepper: Just enough to perk up all the flavors without overpowering them.
- Salt (optional): Depending on your broth and soup, you can adjust for saltiness as needed.
- Shredded cheddar cheese (optional): For a melty, rich layer that makes this casserole extra irresistible.
- Bisquick or self-rising flour: This is the secret to that fluffy, cobbler-style topping—light, golden, and perfectly tender.
- Milk: Blends with the Bisquick to form a smooth batter that becomes the biscuit crust.
- Chicken broth: Adds savory depth and helps create a creamy, bubbling sauce beneath the topping.
- Cream of chicken soup: The shortcut to that creamy, cohesive filling everyone loves in comfort casseroles.
- Unsalted butter (melted): Poured in first, it creates rich flavor and helps the bottom stay perfectly tender.
How to Make Easy Chicken Cobbler Dinner Casserole Recipe
Step 1: Prepare the Baking Dish
Start by preheating your oven to 375°F (190°C) so it’s ready for action. Pour the melted butter into the bottom of a 9×13-inch baking dish, tilting the pan to ensure every corner is coated. This butter layer not only prevents sticking but infuses the whole casserole with a rich, golden base that sets the tone for every bite.
Step 2: Layer the Chicken and Vegetables
Scatter the shredded chicken evenly over the buttery base, making sure it forms a generous first layer. Next, add the frozen mixed vegetables and chopped green onions for a vibrant, hearty filling. Sprinkle the garlic powder, dried thyme, black pepper, and salt (if you’re using it) over the veggies and chicken. For cheese lovers, don’t forget to sprinkle the shredded cheddar on top at this point—it’ll melt into the filling as it bakes.
Step 3: Mix and Pour the Biscuit Batter
In a small bowl, whisk together the Bisquick (or self-rising flour) and milk until the mixture is smooth and lump-free. Pour this batter gently and evenly over the layered chicken and vegetables. Resist the urge to stir! This step is the secret to getting that perfect, biscuit-like cobbler top that forms as the casserole bakes.
Step 4: Add the Creamy Sauce
In a separate bowl, mix the chicken broth and cream of chicken soup until well combined. Carefully pour this creamy mixture over the batter, spreading it as evenly as possible. Again, no stirring! These distinct layers will bake together, creating a creamy, saucy base and a golden, fluffy top.
Step 5: Bake and Rest
Place the dish on the center rack of your preheated oven and bake uncovered for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and you can see the sauce bubbling at the edges. Let the casserole rest for 5 to 10 minutes after baking; this helps the layers set up perfectly so each serving comes out just right.
How to Serve Easy Chicken Cobbler Dinner Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or extra green onions on top brings a pop of color and a burst of freshness. For a cheesy finish, add a bit more shredded cheddar right as it comes out of the oven—the residual heat will melt it into gooey perfection.
Side Dishes
This casserole is hearty enough to shine on its own, but it pairs beautifully with a simple green salad or some steamed broccoli to balance out the richness. A basket of warm dinner rolls or a slice of crusty bread is perfect for mopping up every last bit of the creamy sauce.
Creative Ways to Present
For a fun twist, scoop the Easy Chicken Cobbler Dinner Casserole Recipe into individual ramekins for personal pot-pie style servings. Or serve it family-style straight from the baking dish, letting everyone dig in at the table for that cozy, communal feel. You can even add a sprinkle of smoked paprika or a drizzle of hot honey for a flavor surprise!
How to Serve
Serve this delicious recipe with your favorite sides.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be cooled to room temperature, then covered tightly and stored in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making the next-day servings just as delicious (if not better) than the first.
Freezing
To freeze, let the casserole cool completely, then portion it into airtight containers or wrap the whole dish well in plastic wrap and foil. It’ll keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat leftover portions in the microwave until hot, or cover the casserole with foil and bake at 350°F (175°C) until heated through. If the topping seems a bit soft, uncover for the last few minutes to crisp it up again.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! If you have fresh peas, carrots, and corn on hand, chop them into bite-sized pieces and use them in place of the frozen mix. You may want to sauté them briefly to soften before adding, as frozen veggies cook a bit faster.
What can I substitute for Bisquick?
If you don’t have Bisquick, self-rising flour is a perfect swap. You can also make your own by combining all-purpose flour with baking powder and a pinch of salt—this will still give you that fluffy, biscuit-style topping.
Can this Easy Chicken Cobbler Dinner Casserole Recipe be made gluten-free?
Yes! Simply use a gluten-free baking mix in place of Bisquick and check that your cream of chicken soup is certified gluten-free. The rest of the ingredients are naturally gluten-free, so it’s an easy swap.
Is there a way to make this recipe vegetarian?
Definitely. Substitute the chicken with cooked chickpeas or white beans, use vegetable broth and cream of mushroom soup, and load up on extra veggies. You’ll still end up with a super cozy, satisfying casserole.
Can I prep Easy Chicken Cobbler Dinner Casserole Recipe in advance?
You sure can! Assemble the casserole up to the point of baking, cover, and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature while the oven preheats, then bake as usual.
Final Thoughts
There’s something truly magical about a recipe that’s easy, comforting, and always a hit at the table. The Easy Chicken Cobbler Dinner Casserole Recipe checks all those boxes, and then some. Give it a try the next time you need a little weeknight comfort or want to wow your family with minimal effort—trust me, it’ll quickly become a favorite in your home, too.
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**Easy Chicken Cobbler Dinner Casserole Recipe** Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Chicken Cobbler Dinner Casserole is a comforting, layered dish combining shredded chicken, mixed vegetables, and a creamy biscuit-like topping. Perfect for a hearty family meal, it’s simple to prepare and bakes into a golden, bubbly casserole that delights with every bite.
Ingredients
Chicken & Vegetables
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 (12-ounce) bag frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1 cup shredded cheddar cheese (optional)
For the Cobbler Batter
- 1 cup Bisquick or self-rising flour
- 1 cup milk
For the Creamy Topping
- 1/2 cup chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat and prepare baking dish: Preheat oven to 375°F (190°C). Pour melted butter into the bottom of a 9×13-inch baking dish and tilt to evenly coat the base.
- Layer chicken and vegetables: Spread shredded chicken evenly over the butter. Add the frozen mixed vegetables and chopped green onions on top. Sprinkle garlic powder, dried thyme, black pepper, and salt evenly over the vegetables. If using, sprinkle shredded cheddar cheese on top.
- Make and add batter: In a small bowl, whisk together Bisquick (or self-rising flour) and milk until smooth. Pour this batter evenly over the layered casserole without stirring.
- Prepare creamy topping and add: In another bowl, combine chicken broth and cream of chicken soup until well mixed. Gently pour this mixture over the batter layer without stirring.
- Bake the casserole: Place uncovered in the oven and bake for 40–45 minutes, or until the top turns golden brown and the casserole filling is bubbly.
- Rest and serve: Remove from the oven and let the casserole rest for 5–10 minutes before serving to allow layers to set.
Notes
- Do not stir after layering; this preserves the pumpkin biscuit-like texture on top and creamy base beneath.
- Use fresh, leftover, or rotisserie chicken for convenience and flavor.
- Feel free to substitute or add different vegetables like broccoli, green beans, or mushrooms according to preference.
- Cheddar cheese adds richness but is optional based on dietary needs or taste.
- Resting time helps the layers set and makes slicing easier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 85 mg
