Miso Butter Roasted Cabbage Wedges Recipe
Ready for a side dish that completely transforms humble cabbage into something crave-worthy? Miso Butter Roasted Cabbage Wedges are about to become your new go-to for weeknights and special dinners alike. Imagine crisp, caramelized edges giving way to tender layers, all soaked in a savory, umami-rich miso butter that’s just a little bit addictive. This recipe is proof that cabbage can be the star of your table, delivering bold flavor, gorgeous color, and a dish everyone will talk about long after the last wedge disappears.
Ingredients You’ll Need
What makes Miso Butter Roasted Cabbage Wedges so irresistible is how such a short ingredient list yields such spectacular results. Each component brings something special to the party, from deep flavor to irresistible crunch and that signature sheen.
- Green cabbage: Choose a medium head with firm, dense leaves; it holds up beautifully in the oven and soaks up all the savory goodness.
- Unsalted butter (softened): The foundation of the miso butter; makes every bite rich and decadent.
- White miso paste: Adds an irresistible umami punch with a touch of sweetness — don’t skip this, it’s the star!
- Olive oil: Brings a fruity depth and helps the cabbage roast to golden perfection.
- Rice vinegar or lemon juice: A zippy splash that balances the richness and brightens up every wedge.
- Garlic (minced): A subtle kick of flavor that infuses the butter and cabbage as they roast.
- Black pepper: Adds a gentle warmth that works so well with the miso and butter.
- Sesame seeds and green onions (optional): Sprinkle these on top for a pop of color, crunch, and a fresh finish.
How to Make Miso Butter Roasted Cabbage Wedges
Step 1: Prep the Oven and Cabbage
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This high temperature is key for getting those deliciously crispy edges. Slice your cabbage into 6–8 wedges, making sure to leave the core intact on each piece. The core helps the wedges hold their shape as they roast, so don’t trim it away!
Step 2: Make the Miso Butter
In a small bowl, combine the softened butter, white miso paste, olive oil, rice vinegar or lemon juice, minced garlic, and black pepper. Use a fork or small whisk to work everything together until it’s luscious and smooth. This flavorful blend is what turns ordinary cabbage into the unforgettable Miso Butter Roasted Cabbage Wedges you’ll want to make again and again.
Step 3: Brush and Arrange the Cabbage
Place your cabbage wedges cut-side down on the prepared baking sheet. Generously brush each wedge with the miso butter mixture, making sure to coat both sides and get into all those leafy crevices. The more thorough you are, the more every bite will sing with flavor.
Step 4: Roast to Golden Perfection
Slide the tray into your hot oven and roast for 20–25 minutes, flipping each wedge halfway through. You’re looking for deeply golden, crispy edges and a tender interior. The transformation is magical — the cabbage softens, sweetens, and takes on a craveable, roasted character.
Step 5: Garnish and Serve
Once out of the oven, transfer the Miso Butter Roasted Cabbage Wedges to a serving platter. Finish with a shower of sesame seeds and sliced green onions if you like — these simple touches make the finished dish feel special and add a bright pop of color and crunch.
How to Serve Miso Butter Roasted Cabbage Wedges
Garnishes
Miso Butter Roasted Cabbage Wedges are eye-catching on their own, but a sprinkle of toasted sesame seeds and a handful of chopped green onions take them over the top. For extra flair, try a drizzle of chili crisp or a scatter of fresh herbs — cilantro or parsley are both lovely.
Side Dishes
This dish is a perfect partner for almost any main. Pair your cabbage wedges with roasted tofu or grilled meats for a satisfying meal, or try them alongside a steaming bowl of jasmine rice or a grain salad for a complete, veggie-forward feast.
Creative Ways to Present
For a show-stopping presentation, arrange the wedges in a fan shape on a large platter, or serve individual wedges on small plates as an appetizer. You can even chop leftovers and tuck them into rice bowls or wraps for a quick, flavor-packed lunch the next day.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Miso Butter Roasted Cabbage Wedges (lucky you!), transfer them to an airtight container and refrigerate. They’ll keep beautifully for up to 3 days, maintaining much of their texture and flavor.
Freezing
While these wedges are at their best fresh from the oven, you can freeze leftovers in a pinch. Place cooled wedges in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Reheat directly from frozen for best results, but note that the texture may soften slightly.
Reheating
To bring these cabbage wedges back to life, warm them in a 375°F (190°C) oven or in an air fryer for 5–8 minutes. This revives the crisp edges and ensures the centers are piping hot, making your leftovers almost as tasty as the first time.
FAQs
Can I use red cabbage instead of green for Miso Butter Roasted Cabbage Wedges?
Absolutely! Red cabbage not only adds a beautiful pop of color, but it also roasts up just as well, with a slightly earthier flavor. Just keep an eye on the roasting time, as red cabbage can be a bit denser.
What kind of miso paste is best for this recipe?
White miso paste is ideal because it’s mild, slightly sweet, and doesn’t overpower the other flavors. If you only have yellow or red miso, you can use those — just expect a stronger, saltier taste.
Can I make this recipe vegan?
Yes! Substitute the butter with a high-quality vegan butter or even coconut oil for a fully plant-based version. The flavor will still be rich and delicious.
Do I need to salt the cabbage in advance?
No pre-salting required for Miso Butter Roasted Cabbage Wedges. The miso paste and butter mixture provides all the savory seasoning needed for perfect flavor and texture.
Is this recipe gluten-free?
Yes, as long as your miso paste is certified gluten-free, this recipe is naturally gluten-free and perfect for sharing with anyone avoiding gluten.
Final Thoughts
Miso Butter Roasted Cabbage Wedges are a simple yet spectacular way to turn an everyday vegetable into a show-stopping side. I can’t wait for you to taste how the miso butter transforms each bite into pure umami bliss. Give this recipe a try, and you just might find yourself craving cabbage like never before!
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Miso Butter Roasted Cabbage Wedges Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Miso Butter Roasted Cabbage Wedges are a flavorful and easy-to-make vegetarian side dish that combines the umami richness of miso paste with buttery goodness. Roasted to golden perfection, these cabbage wedges are tender on the inside with crispy edges, making them a perfect accompaniment for a variety of meals.
Ingredients
Vegetables
- 1 medium green cabbage, cut into 6–8 wedges (leave core intact)
Miso Butter Mixture
- 3 tablespoons unsalted butter (softened)
- 1 tablespoon white miso paste
- 1 tablespoon olive oil
- 1 teaspoon rice vinegar or lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
Garnish (Optional)
- Sesame seeds
- Chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Miso Butter: In a small bowl, combine the softened butter, white miso paste, olive oil, rice vinegar (or lemon juice), minced garlic, and black pepper. Mix well until you achieve a smooth and homogenous spreadable mixture.
- Arrange Cabbage Wedges: Place the cabbage wedges cut-side down on the prepared baking sheet. This will help the cut sides caramelize and become crispy.
- Apply Miso Butter: Using a brush or spoon, generously coat both sides of each cabbage wedge with the miso butter mixture, ensuring full coverage for maximum flavor.
- Roast the Cabbage: Roast the cabbage for 20–25 minutes in the oven, flipping halfway through the cooking time. The wedges should develop golden, crispy edges while becoming tender inside.
- Serve and Garnish: Once roasted, transfer the cabbage wedges to a serving plate. Garnish with sesame seeds and chopped green onions if desired. Serve warm to enjoy the best flavors.
Notes
- This dish pairs exceptionally well with roasted tofu, grilled meats, or rice bowls, complementing their flavors.
- For a colorful twist, substitute green cabbage with red cabbage.
- Leftovers can be reheated effectively in an oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 wedge
- Calories: 110
- Sugar: 4g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
