Name: Basque Cheesecake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: PT-489072H40M11S
Cuisine: Spanish
Ingredients: 2 pounds cream cheese, softened; 1 1/2 cups granulated sugar; 6 large eggs; 2 cups heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour

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If you’ve ever dreamed of a dessert that’s at once rustic and elegant, creamy yet feather-light, look no further than this Basque Cheesecake Recipe. With its signature caramelized crown and lusciously smooth center, this Spanish classic is equal parts showstopper and comfort food. The beauty of this cheesecake lies in its simplicity—no crust, no water bath, just a handful of pantry staples transforming into something magical. Whether you’re a seasoned baker or a curious newcomer, this Basque Cheesecake Recipe is about to become your go-to for celebrations, lazy Sundays, and everything in between.

Ingredients You’ll Need

The ingredient list for this Basque Cheesecake Recipe is delightfully short and sweet, but each element plays a crucial role. Every item brings its own magic, from the richness of cream cheese to the gentle perfume of vanilla. Here’s what you’ll need—and why you’ll love it.

Cream Cheese (2 pounds, softened): This is the heart of the cheesecake, giving it its signature tang and ultra-smooth texture. Make sure it’s soft for easy mixing!
Granulated Sugar (1 1/2 cups): Adds just the right amount of sweetness and helps create that irresistible caramelized top.
Large Eggs (6): Eggs bind everything together and give the cheesecake its luscious, custardy structure.
Heavy Cream (2 cups): The secret to the cheesecake’s dreamy, airy lightness—don’t be tempted to substitute!
Vanilla Extract (1 teaspoon): Just a splash brings a gentle warmth and aromatic depth to each bite.
Salt (1/4 teaspoon): A pinch sharpens the flavors and balances the sweetness beautifully.
All-Purpose Flour (1/4 cup): Gives the cheesecake just enough body without making it dense. Sift it in for the smoothest results.

How to Make Basque Cheesecake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 400°F (205°C). Line a 9-inch springform pan with parchment paper, letting the paper drape at least 2 inches above the rim all around. Don’t worry about making it perfect—those rustic pleats are part of the Basque Cheesecake Recipe’s signature look! This step will help you achieve those iconic deep edges and ensure an easy release later.

Step 2: Beat the Cream Cheese and Sugar

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2 to 3 minutes. This step is key to a silky-smooth batter, so be sure there are no lumps hiding in your mixture.

Step 3: Add the Eggs, One at a Time

Crack the eggs in, one by one, beating well after each addition. This helps the batter stay light and airy, and ensures your Basque Cheesecake Recipe will have that lovely, custardy interior that sets it apart from classic cheesecakes.

Step 4: Incorporate the Cream, Vanilla, and Salt

Pour in the heavy cream, vanilla extract, and salt. Mix until everything is fully blended—your batter should now look gloriously smooth and quite liquid. This is exactly what you want for that creamy, almost molten middle.

Step 5: Sift in the Flour

Sift the flour over the batter and gently mix just until combined. This little bit of flour gives the Basque Cheesecake Recipe its subtle structure without sacrificing its signature softness.

Step 6: Pour and Bake

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes, or until the top is deeply golden brown and the center still has a gentle jiggle. Don’t panic if it looks quite bronzed—this is exactly what makes the Basque Cheesecake Recipe so unique!

Step 7: Cool, Chill, and Serve

Let the cheesecake cool completely in the pan. Once it reaches room temperature, refrigerate it for at least 4 hours (overnight is even better!) before slicing. When you’re ready to serve, carefully peel away the parchment and get ready to impress.

How to Serve Basque Cheesecake Recipe

Garnishes

While the Basque Cheesecake Recipe is undeniably stunning on its own, a few thoughtful garnishes can really make it sing. Try a dusting of powdered sugar, a handful of fresh berries, or a spoonful of softly whipped cream. A drizzle of honey or a scatter of toasted nuts adds a lovely touch, too—just keep it simple so the cheesecake stays center stage.

Side Dishes

Pairing this cheesecake with a light, fresh side can balance its creaminess beautifully. Consider offering a small bowl of tangy citrus salad, a compote of roasted cherries, or even a few slices of ripe stone fruit. For coffee lovers, a strong espresso or a cup of tea alongside a slice is pure perfection.

Creative Ways to Present

For a playful twist, serve individual slices of the Basque Cheesecake Recipe on slate boards or rustic wooden platters. Top each slice differently—one with berries, one with lemon zest, another with a dollop of crème fraîche. You could also turn it into bite-sized bars for a party, or let guests customize their own toppings at a DIY cheesecake bar. The possibilities are as limitless as your imagination!

Make Ahead and Storage

Storing Leftovers

Leftover Basque Cheesecake Recipe keeps beautifully in the fridge. Simply cover the remaining cheesecake (or individual slices) tightly with plastic wrap or store in an airtight container. It will stay fresh and creamy for up to 4 days, making it a fabulous make-ahead dessert for gatherings.

Freezing

You can absolutely freeze this cheesecake! Once it’s cooled and chilled, wrap individual slices or the whole cake tightly in plastic wrap, then a layer of foil. Store in the freezer for up to a month. Thaw overnight in the fridge before serving for best texture—no one will ever guess it wasn’t made fresh that day.

Reheating

Basque Cheesecake Recipe is best enjoyed chilled or at cool room temperature, so reheating isn’t necessary. If you prefer a slightly softer, creamier texture, let a slice sit out at room temperature for 20 to 30 minutes before serving. This brings out all the flavors and makes the texture even more luscious.

FAQs

Can I use low-fat cream cheese for this Basque Cheesecake Recipe?

For the creamiest, most decadent result, full-fat cream cheese is highly recommended. Low-fat varieties may result in a less rich and slightly grainy texture, which just won’t do this beautiful recipe justice.

Why is the top so dark? Is it burnt?

The deeply caramelized, almost burnt-looking top is what sets the Basque Cheesecake Recipe apart! It’s not just for looks—the dark crust adds incredible flavor and contrast to the silky interior. Don’t worry, it’s not actually burnt; it’s perfectly caramelized.

Can I make this cheesecake gluten-free?

Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free blend, or use cornstarch in the same amount. The result will be just as creamy and delicious.

Do I need a water bath like with classic cheesecake?

No water bath needed here! The Basque Cheesecake Recipe is meant to be rustic and a little imperfect. The high heat actually helps create that signature golden crust and creamy middle.

How do I know when my Basque Cheesecake Recipe is done baking?

Look for a deeply golden top and a center that still has a slight wobble when you gently shake the pan. It will firm up as it cools, so don’t be tempted to overbake—it’s better to err on the custardy side for the best texture.

Final Thoughts

If you’ve been craving a dessert that’s equal parts simple and spectacular, this Basque Cheesecake Recipe is your answer. The combination of caramelized top and creamy center is truly irresistible—trust me, one slice and you’ll be hooked. Give it a try and let this Spanish classic become your new favorite treat to share (or savor all by yourself).

Basque Cheesecake Recipe

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4.9 from 28 reviews

Author: admin
Total Time: 1 hour 10 minutes plus 4 hours chilling
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This Basque Cheesecake is a rustic, crustless cheesecake known for its deeply caramelized top and creamy custard center. Originating from Spain, this rich and indulgent dessert combines cream cheese, eggs, and heavy cream to create a smooth, velvety texture with a signature burnt surface that contrasts beautifully with its soft interior. Perfect for those who enjoy a decadent yet simple-to-make cheesecake with a unique twist.

Ingredients

Scale

Cheesecake Ingredients

2 pounds cream cheese, softened
1 1/2 cups granulated sugar
6 large eggs
2 cups heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour

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Instructions

Prepare the Pan: Preheat your oven to 400°F (205°C). Line a 9-inch springform pan with parchment paper, ensuring the paper extends at least 2 inches above the rim on all sides. Press the paper into the pan and pleat it where necessary to fit snugly.
Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, about 2 to 3 minutes.
Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to incorporate fully.
Incorporate Cream and Flavorings: Pour in the heavy cream, vanilla extract, and salt into the mixture and continue mixing until everything is fully combined.
Add Flour: Sift the all-purpose flour over the batter and gently mix until the batter is smooth and no lumps remain.
Bake the Cheesecake: Pour the batter into the prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until the top turns deeply golden brown and the center is slightly jiggly but set around the edges.
Cool and Chill: Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate the cheesecake for at least 4 hours to allow it to firm up.
Serve: Remove the parchment paper and slice the cheesecake to serve. Enjoy the contrast of the caramelized crust and creamy interior.

Notes

This cheesecake is intentionally rustic with a deeply caramelized, almost burnt top that adds flavor and texture.
Do not be alarmed if the center appears soft when removed from the oven; it will firm up as it cools and chills in the refrigerator.
For a creamier, more custard-like center, reduce the baking time by about 5 minutes.
Ensure to line the springform pan properly to prevent leaking and provide easy removal after baking.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Spanish