If you’re searching for the ultimate show-stopping holiday dessert, look no further: Christmas Little Debbie Tree Cheesecake is the magical treat your festive table needs! Marrying nostalgic, twinkling childhood memories with the creamy, dreamy luxury of cheesecake, this no-bake wonder is as delightful to make as it is to devour. The soft, iconic Little Debbie Christmas Tree Cakes form the heart and soul of both the crust and the filling, while layers of whipped cream and a dash of sprinkles take it all over the top. Whether you’re a cheesecake lover or just looking to wow your guests, this is the one dessert guaranteed to spread holiday cheer.

Christmas Little Debbie Tree Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Christmas Little Debbie Tree Cheesecake is in its simplicity—each ingredient is chosen for the perfect balance of flavor, texture, and that unmistakable festive flair. Here’s a closer look at what you’ll need and why each one matters.

Little Debbie Christmas Tree Cakes: These soft vanilla cakes are the heart of the cheesecake, providing a sweet, nostalgic base and pops of festive color throughout.
Unsalted butter: Melted and mixed with the cake crumbs, butter helps bind the crust and adds a rich, buttery finish.
Cream cheese: Softened cream cheese brings the classic tang and creamy texture we all crave in a cheesecake.
Granulated sugar: Just enough to sweeten the filling and balance the tang of the cream cheese.
Vanilla extract: A splash of vanilla deepens the flavor and adds warm, comforting notes.
Heavy whipping cream: Whipped to perfection, this gives the cheesecake its light, mousse-like texture.
Powdered sugar: Sweetens and stabilizes the whipped cream, ensuring a silky-smooth filling.
Red and green sprinkles: For that essential holiday sparkle and a playful crunch on top.
Whipped cream (optional): For an extra flourish and cloud-like topping, because more cream is always welcome!

How to Make Christmas Little Debbie Tree Cheesecake

Step 1: Prepare the Crust

Line the bottom of a 9-inch springform pan with parchment paper to ensure an easy release later. In a food processor, pulse 4 Little Debbie Christmas Tree Cakes until you get fine, soft crumbs. Add the melted butter and pulse again until everything is evenly moistened. Pour this sweet, festive mixture into your pan and press it down firmly to create an even crust—make sure to get right to the edges! Pop the pan in the freezer while you move on to the filling; this helps set the base and makes assembly a breeze.

Step 2: Make the Creamy Filling

In a large bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and delightfully fluffy. This step is key for a velvety cheesecake, so don’t rush! Add the vanilla extract and beat again to blend in those cozy, aromatic notes.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. This whipped cream isn’t just for fluff—it’s what gives your Christmas Little Debbie Tree Cheesecake its signature lightness and cloud-like texture. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate that gorgeous volume.

Step 4: Add Festive Cake Chunks

Chop the remaining 2 Christmas Tree Cakes into small, bite-sized pieces. Fold these cake chunks gently into your cheesecake filling, so every slice is studded with bits of holiday magic. The little bursts of cake add a fun surprise and even more of that nostalgic flavor.

Step 5: Assemble and Chill

Pour the fluffy cheesecake filling over your chilled crust and use a spatula to smooth out the top. Cover the pan and place the cheesecake in the refrigerator for at least 4 hours—or better yet, overnight. This chill time is essential for the cheesecake to set up perfectly, making sure every slice is creamy, sliceable, and irresistible.

Step 6: Finish and Garnish

When you’re ready to serve, it’s time to make your Christmas Little Debbie Tree Cheesecake shine! Top with a generous swirl of whipped cream (if you like), then shower the cake with red and green sprinkles for that extra dose of holiday sparkle. The result? A dessert that looks as magical as it tastes!

How to Serve Christmas Little Debbie Tree Cheesecake

Garnishes

To make your Christmas Little Debbie Tree Cheesecake truly sparkle, don’t hold back on the garnishes. Whipped cream piped around the edges or dolloped in the center adds a cloud-like touch, while a liberal sprinkle of red and green sprinkles turns every slice into a winter wonderland. For that extra pop of holiday fun, try adding crushed candy canes or even a few extra tree cake stars on top!

Side Dishes

Since this cheesecake is sweet, creamy, and full of personality, it pairs beautifully with simple sides. Offer fresh berries for a tangy contrast, or set out a bowl of spiced nuts for a crunchy, savory balance. A hot mug of cocoa, coffee, or even mulled wine will make each bite taste even more festive and cozy.

Creative Ways to Present

Transform your Christmas Little Debbie Tree Cheesecake into a centerpiece by serving it on a cake stand surrounded by mini ornaments or sprigs of pine. For parties, slice the cheesecake into small bars or squares and serve on a festive platter. You can even layer the cheesecake filling and cake crumbs in clear cups for adorable, individual parfaits—perfect for a dessert buffet or grab-and-go treat!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the cheesecake tightly in plastic wrap or store slices in an airtight container in the refrigerator. It’ll stay fresh and delicious for up to 3 days, making it perfect for enjoying a little slice of holiday magic all week.

Freezing

Christmas Little Debbie Tree Cheesecake freezes surprisingly well! To freeze, wrap the whole cheesecake or individual slices in plastic wrap, then foil, and store in a freezer-safe container. It’ll keep for up to 2 months—just thaw overnight in the fridge before serving. Wait to add garnishes until after thawing for the freshest look.

Reheating

Since this is a no-bake cheesecake, there’s no need for reheating. Simply take it out of the fridge (or freezer), let it sit for a few minutes to mellow, and serve chilled for the creamiest, dreamiest texture. If you’ve frozen your cheesecake, allow it to thaw completely in the fridge before enjoying.

FAQs

Can I use a different flavor of Little Debbie cakes?

Absolutely! While the classic vanilla Christmas Tree Cakes are iconic, feel free to try strawberry or chocolate varieties for a fun twist. Each one will add its own unique flavor and color to your Christmas Little Debbie Tree Cheesecake.

Is this cheesecake really no-bake?

Yes! There’s no oven required—just a bit of mixing, chilling, and a dash of patience while it sets. This makes the Christmas Little Debbie Tree Cheesecake perfect for busy holiday kitchens or for baking with kids.

Can I make this cheesecake ahead of time?

Definitely. In fact, making it 1–2 days in advance not only saves time but also allows the flavors to meld and the cheesecake to set up beautifully. Just keep it chilled and garnish right before serving.

What can I use if I don’t have a springform pan?

No worries! You can use a deep pie dish or a square baking dish—just line it with parchment for easy removal. The presentation might be a little different, but the taste will be just as festive and delicious.

How do I get clean slices?

For picture-perfect slices, run a sharp knife under hot water and wipe it clean between each cut. This little trick helps glide through the creamy filling and keeps those layers looking gorgeous.

Final Thoughts

If you’re ready to embrace all the holiday fun and flavor, there’s simply nothing like a Christmas Little Debbie Tree Cheesecake to make your celebration memorable. It’s easy, festive, and guaranteed to bring smiles to everyone at the table. Give it a try this season and share the joy—one creamy, nostalgic slice at a time!

Christmas Little Debbie Tree Cheesecake Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This festive no-bake Christmas Little Debbie Tree Cheesecake is a delightful holiday dessert combining creamy cheesecake filling with the nostalgic flavor of original vanilla Little Debbie Christmas Tree Cakes. Perfect for holiday gatherings, this easy-to-make cheesecake features a cookie crumb crust, creamy filling studded with cake chunks, and a beautiful garnish of whipped cream and red and green sprinkles.

Ingredients

Scale

Crust

6 Little Debbie Christmas Tree Cakes (original vanilla flavor)
2 tablespoons unsalted butter, melted

Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup powdered sugar

Topping

Red and green sprinkles for topping
Whipped cream for garnish (optional)

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Instructions

Prepare the crust: Line the bottom of a 9-inch springform pan with parchment paper. In a food processor, pulse 4 of the Little Debbie Christmas Tree Cakes until fine crumbs form. Add melted butter and pulse until combined. Press the mixture evenly into the bottom of the prepared pan to form the crust. Place in the freezer while you prepare the filling.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy. Add vanilla extract and mix to combine. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add cake chunks to filling: Chop the remaining 2 Christmas Tree Cakes into small chunks and fold them into the cheesecake filling. Pour the filling over the prepared crust and smooth the top.
Chill to set: Refrigerate for at least 4 hours, or overnight, until fully set.
Serve and garnish: Before serving, garnish the cheesecake with whipped cream and sprinkle with red and green festive sprinkles for a holiday touch.

Notes

This no-bake cheesecake is perfect for holiday gatherings and can be made 1–2 days in advance.
Use strawberry-flavored Christmas Tree Cakes for a fruity twist on the classic flavor.
For extra holiday cheer, top with crushed candy canes for a peppermint crunch.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American