Name: Spinach Egg Cheese Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 refrigerated pie crust (or homemade); 6 large eggs; 1 cup whole milk; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 cup cooked spinach (squeezed dry); 1/2 small onion (finely chopped); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; Pinch of nutmeg (optional)

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Meet your new go-to comfort food: Spinach Egg Cheese Pie. This Mediterranean-inspired delight is a glorious marriage of creamy eggs, vibrant spinach, and two kinds of cheese, all snuggled into a flaky pie crust. Whether you’re planning a cozy brunch, looking for a make-ahead breakfast, or craving something hearty and vegetarian for dinner, this pie never disappoints. The way the feta adds a tangy punch and the mozzarella melts into lusciousness with every bite—it’s the kind of dish you’ll find yourself making on repeat.

Spinach Egg Cheese Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Spinach Egg Cheese Pie is how it transforms simple, everyday ingredients into something truly special. Each item brings a unique flavor or texture, and together they create a pie that’s both rich and wholesome. Here’s what you’ll need and why each one matters:

Refrigerated pie crust (or homemade): Gives the pie its golden, flaky base and saves precious prep time if you opt for store-bought.
Large eggs: The foundation of the filling, providing body and that classic custardy texture.
Whole milk: Adds creaminess and helps the filling set just right.
Shredded mozzarella cheese: Melts beautifully, making every bite gooey and satisfying.
Crumbled feta cheese: Brings a burst of salty flavor and tang that contrasts perfectly with the mild eggs and mozzarella.
Cooked spinach (squeezed dry): Packs a nutritious punch and gives the pie its signature green color—just be sure to remove extra moisture.
Finely chopped onion: Sautéed for sweetness and depth of flavor in every slice.
Olive oil: Used to sauté the onion, infusing the pie with a hint of Mediterranean richness.
Salt: Enhances all the other flavors—don’t skip it!
Black pepper: A touch of warmth that brings the savory elements together.
Garlic powder: Adds subtle, savory notes without overpowering the pie.
Pinch of nutmeg (optional): A classic addition that elevates the custard with a hint of warmth and complexity.

How to Make Spinach Egg Cheese Pie

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F. Gently press the pie crust into a 9-inch pie dish, making sure it fits snugly into the corners. Crimp the edges as desired for that charming, homemade look. This step sets the stage for the creamy filling and helps prevent any leaks.

Step 2: Sauté the Onion

In a small skillet, warm the olive oil over medium heat. Add the finely chopped onion and sauté until it’s soft and translucent, about 5 minutes. This quick sauté brings out the onion’s natural sweetness and ensures there are no raw bites in your finished Spinach Egg Cheese Pie.

Step 3: Whisk the Egg Mixture

Grab a large mixing bowl and whisk together the eggs and whole milk until smooth and well combined. This step is key for a creamy, cohesive custard that bakes up tender and light.

Step 4: Combine the Fillings

Stir the mozzarella, feta, cooked spinach (make sure it’s squeezed dry!), sautéed onion, salt, black pepper, garlic powder, and a pinch of nutmeg (if using) into the egg mixture. The combination should look colorful and inviting, with pops of green from the spinach and flecks of cheese throughout.

Step 5: Assemble and Bake

Pour the filling into your prepared pie crust, using a spatula to smooth the top. Bake the pie for 35 to 40 minutes, or until the center is set and the top is just turning golden. Let it cool for about 10 minutes—this helps the filling firm up and makes slicing a breeze.

How to Serve Spinach Egg Cheese Pie

Garnishes

A few thoughtful garnishes can make your Spinach Egg Cheese Pie even more eye-catching and delicious. Try a sprinkle of fresh chopped parsley or dill for brightness, or add a few crumbles of extra feta on top just before serving. A light drizzle of olive oil can also add a lovely sheen and enhance the Mediterranean vibe.

Side Dishes

This pie is hearty enough to stand alone, but pairing it with a crisp green salad tossed in a lemony vinaigrette really rounds out the meal. For brunch, serve with roasted potatoes or fresh fruit. If you’re thinking dinner, a simple tomato soup or a platter of marinated olives makes a perfect match.

Creative Ways to Present

To impress guests, serve Spinach Egg Cheese Pie in individual ramekins or mini tart shells for a personal touch. Cut it into small squares for a party-ready appetizer, or layer slices on a platter with vibrant roasted vegetables for a bountiful brunch spread. However you serve it, this pie always shines.

Make Ahead and Storage

Storing Leftovers

Leftover Spinach Egg Cheese Pie keeps beautifully in the refrigerator. Simply cover the pie (or transfer slices to an airtight container) and store for up to 3 days. The flavors actually meld and deepen as it sits, making leftovers a real treat.

Freezing

If you want to make your pie ahead of time, you can freeze either the whole pie or individual slices. Wrap tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

For best results, reheat slices in a 350°F oven for about 10-15 minutes, or until warmed through. This keeps the crust crisp and the filling creamy. If you’re in a hurry, a quick zap in the microwave will do, though the crust may soften a bit.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Both fresh and frozen spinach work well in Spinach Egg Cheese Pie. Just make sure to cook and squeeze out as much moisture as possible so your filling stays creamy, not watery.

Is it possible to make this pie crustless?

Yes, you can skip the crust for a lower-carb or gluten-free version. Grease your pie dish well, pour in the filling, and bake as usual. The pie will still slice beautifully and taste delicious.

What other cheeses can I use?

Feel free to experiment! While mozzarella and feta are classic in Spinach Egg Cheese Pie, you can try Swiss, cheddar, or even goat cheese for a different flavor profile. Just aim for a balance of creamy and tangy.

Can I add other vegetables?

Definitely. Diced bell peppers, mushrooms, or sun-dried tomatoes make tasty additions. Just be sure to sauté and drain any extra veggies so they don’t add too much moisture to the filling.

How do I know when the pie is done baking?

The center of the pie should be set and not jiggle when gently shaken. The top will be lightly golden. If you want to be extra sure, insert a knife into the center—it should come out clean.

Final Thoughts

If you’re looking for a dish that’s as easy to make as it is impressive to serve, Spinach Egg Cheese Pie is a winner every time. It’s comforting, versatile, and absolutely packed with flavor. Give it a try, and don’t be surprised if it becomes a staple at your table!

Spinach Egg Cheese Pie Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A delicious Mediterranean-inspired spinach egg cheese pie perfect for breakfast, brunch, or a light dinner. This savory pie features a flaky crust filled with a flavorful mixture of eggs, mozzarella, feta, sautéed onions, and spinach, seasoned with garlic and nutmeg for a delightful taste experience.

Ingredients

Scale

Crust:

1 refrigerated pie crust (or homemade)

Filling:

6 large eggs
1 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 cup cooked spinach (squeezed dry)
1/2 small onion (finely chopped)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Pinch of nutmeg (optional)

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Instructions

Prepare Oven and Crust: Preheat the oven to 375°F. Press the pie crust into a 9-inch pie dish and crimp the edges as desired to ensure the crust stays in place during baking.
Sauté Onions: In a small skillet over medium heat, warm the olive oil and sauté the chopped onion until soft and translucent, about 5 minutes. This step enhances the sweetness and flavor of the onions for the filling.
Mix Filling: In a large mixing bowl, whisk together the eggs and whole milk until well combined. Stir in shredded mozzarella, crumbled feta, cooked and squeezed-dry spinach, sautéed onions, salt, black pepper, garlic powder, and nutmeg if using. Mix thoroughly to evenly distribute ingredients.
Fill Pie Crust: Pour the prepared filling mixture into the pie crust and smooth the top with a spatula to ensure even cooking and a neat appearance.
Bake: Place the pie on the middle rack of the oven and bake for 35 to 40 minutes, or until the center is set and the top is lightly golden brown. Avoid opening the oven frequently to maintain consistent heat.
Cool and Serve: Remove the pie from the oven and allow it to cool for about 10 minutes before slicing. This resting period helps the filling set for clean slices. Serve warm or at room temperature.

Notes

Use fresh or frozen spinach, but be sure to remove excess moisture to avoid a soggy crust.
This pie can be made ahead of time and reheated for convenience.
Pairs well with a fresh salad for a complete light meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: Mediterranean-Inspired