Nothing says summer sweetness quite like a luscious No-Bake Peach Cream Pie Recipe. This delightful dessert combines the buttery crunch of a graham cracker crust with the velvety smoothness of a whipped cream filling and the juicy brightness of peach pie filling, resulting in an irresistible treat that requires no oven at all. Whether you’re looking for a quick, impressive dessert for guests or a comforting slice to enjoy after dinner, this pie’s creamy texture and fresh peach flavor will win hearts and taste buds alike.

Ingredients You’ll Need

No-Bake Peach Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this No-Bake Peach Cream Pie Recipe plays a key role in building layers of flavor and texture, creating a harmony of crunch, creaminess, and fruity sweetness that’s pure magic. Let’s dive into these simple yet essential components.

Graham cracker crumbs: These provide the perfect crunchy base and a subtle sweetness that pairs beautifully with the creamy filling.
Unsalted butter, melted: It binds the crust ingredients together and adds a rich, buttery flavor that makes the crust truly irresistible.
Sugar: Just a touch enhances the crust’s sweetness and balances the tartness of the peaches.
Cream cheese, softened: This gives the filling its dreamy texture and slight tanginess, making the pie feel indulgent yet light.
Powdered sugar: It sweetens the cream cheese mixture smoothly without any grittiness.
Vanilla extract: Vanilla adds a lovely aromatic warmth that ties the flavors together beautifully.
Heavy whipping cream: Whipped to stiff peaks, it lightens the filling to a cloudlike softness.
Peach pie filling: The star of the dessert, bringing juicy, sweet peach bursts that transform the pie into a summer celebration.
Fresh peach slices for garnish: They add a fresh, natural touch that brightens each bite and adds visual appeal.

How to Make No-Bake Peach Cream Pie Recipe

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs with sugar and melted butter until the mixture is evenly moist. Press this mixture firmly into the base of your pie dish, creating a sturdy and flavorful crust. This simple step lays the foundation for your pie’s texture and offers a delightful contrast to the creamy filling that follows.

Step 2: Make the Cream Cheese Mixture

Next, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is perfectly smooth and creamy. This combination brings richness and a touch of tang, which balances the natural sweetness of the peaches and the crust. Taking the time to achieve a silky mixture here ensures every bite melts in your mouth.

Step 3: Whip the Cream and Fold It In

In a separate bowl, whip the heavy cream until stiff peaks form—this means the cream holds its shape and adds a fluffy, airy texture. Gently fold the whipped cream into the cream cheese mixture, combining them delicately to keep the filling light and airy, just like a cloud of peach-flavored delight.

Step 4: Layer the Pie

To assemble the pie, start by spreading half of the cream cheese filling evenly over the crust. Next, spoon the peach pie filling thoughtfully on top, spreading it to cover the layer below. Finish by spreading the remaining cream mixture over the peach layer. This layered composition ensures that every forkful brings you a perfect balance of cream and fruit.

Step 5: Chill to Set

Pop the pie into the refrigerator for at least four hours, or better yet, overnight. This chilling time is crucial because it allows the layers to meld, the filling to firm up, and the flavors to deepen, resulting in that perfect slice that holds together splendidly.

Step 6: Garnish and Serve

Just before serving, adorn your pie with fresh peach slices. This final touch adds brightness, freshness, and a beautiful pop of color, making your No-Bake Peach Cream Pie Recipe as visually stunning as it is delicious.

How to Serve No-Bake Peach Cream Pie Recipe

Garnishes

A few fresh peach slices on top are classic, but you can also sprinkle chopped toasted almonds or a light dusting of cinnamon for an extra layer of flavor and texture that complements the creamy sweetness perfectly.

Side Dishes

This pie pairs wonderfully with a light cup of iced tea, fresh berries, or a scoop of vanilla ice cream. These sides enhance the pie’s bright fruitiness and keep the dessert experience feeling fresh and balanced.

Creative Ways to Present

For a fun twist, serve the pie in individual clear glass jars or parfait cups, layering the cream and peach filling separately—this makes for a charming presentation and portion control. You can even add a crumbly topping for a mini crunch surprise in every bite.

Make Ahead and Storage

Storing Leftovers

Once your pie is made, cover it tightly with plastic wrap or a pie cover and store it refrigerated. It will stay fresh and creamy for up to three days, making it a perfect make-ahead dessert for busy weekends or celebrations.

Freezing

If you want to keep it longer, feel free to freeze your No-Bake Peach Cream Pie Recipe. Wrap it securely in plastic wrap and then aluminum foil. When properly wrapped, it can last up to one month in the freezer without losing texture or flavor.

Reheating

Since this is a no-bake dessert, reheating is not recommended—the cool, creamy texture is what makes this pie special. Instead, thaw frozen slices overnight in the fridge and serve chilled to enjoy the pie’s best consistency and flavor.

FAQs

Can I use fresh peaches instead of canned pie filling?

Absolutely! Fresh peaches bring a wonderful natural sweetness and slight tartness that enhances the pie, though you might want to macerate them a little with sugar to release their juices and soften them up before layering.

What can I substitute for cream cheese in this recipe?

While cream cheese is ideal for the creamy texture and tang, you can try using mascarpone for a richer creaminess or a mixture of whipped cream and Greek yogurt for a lighter option, though the flavor will be a bit different.

Is it possible to make mini versions of this No-Bake Peach Cream Pie Recipe?

Yes, mini pies are perfect for parties! Simply scale down the crust ingredients and layer the filling in small tart pans or even mason jars for adorable single servings.

How long does the pie need to chill before serving?

For the best texture and flavor, refrigerate the pie at least 4 hours to allow it to set, but overnight chilling is even better for more firm and flavorful results.

Can I make this pie without graham cracker crumbs?

If you’re out of graham crackers, crushed vanilla wafers or digestive biscuits make excellent substitutes, providing a similar crunch and subtle sweetness to the crust.

Final Thoughts

This No-Bake Peach Cream Pie Recipe is one of those comforting yet impressive desserts that always earns compliments. Easy to make, packed with vibrant flavors and creamy goodness, it’s perfect for any occasion—whether a casual family gathering or a festive summer party. Give it a try and watch how quickly this pie becomes a beloved favorite in your home!

No-Bake Peach Cream Pie Recipe

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4 from 20 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This no-bake peach cream pie is a delightful and refreshing dessert that combines a crunchy graham cracker crust with a smooth, creamy filling layered with sweet peach pie filling. Perfectly chilled and garnished with fresh peach slices, this pie requires no baking and is simple to prepare.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Filling

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (21 oz) can peach pie filling

Garnish

Fresh peach slices for garnish

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Instructions

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly and evenly into the bottom and up the sides of a pie dish to form the crust.
Make the cream cheese mixture: Using a mixer, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, free of lumps.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. This means the cream should hold its shape without collapsing when the whisk is lifted.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling.
Assemble the pie: Spread half of the cream mixture evenly over the prepared crust. Spoon the peach pie filling evenly over the cream layer. Then spread the remaining cream mixture over the peaches, smoothing the top.
Chill: Cover the pie and refrigerate for at least 4 hours or overnight to allow it to set properly.
Garnish and serve: Before serving, garnish the top of the pie with fresh peach slices for added freshness and visual appeal.

Notes

Be sure to soften the cream cheese to room temperature to ensure a smooth filling.
Use fresh peaches in season for the best garnish and flavor enhancement.
Allow the pie to chill thoroughly to ensure it sets properly and slices cleanly.
This pie is best served within 2 days for optimal freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American