If you’re craving a breakfast that feels like a warm hug with every bite, the Blueberry French Toast Roll Ups Recipe will quickly become your new favorite morning treat. These roll ups combine soft, fluffy bread wrapped around a luscious cream cheese and sweet blueberry filling, then dipped in a cinnamon-vanilla egg batter and cooked golden to perfection. The delicate balance of creamy, fruity, and slightly spiced flavors makes this dish irresistible — perfect for treating yourself, impressing guests, or making breakfast extra special any day of the week.

Blueberry French Toast Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for the Blueberry French Toast Roll Ups Recipe is refreshingly straightforward. Each component plays a key role, from the softness of the bread that wraps the filling tightly to the fresh burst of blueberries that enliven every bite. Let’s dive into what you’ll need to make this delightful dish come to life.

8 slices soft white or brioche bread (crusts removed): Choose a tender bread for easy rolling and that melt-in-your-mouth texture.
4 oz cream cheese (softened): This creamy base complements the blueberries perfectly and adds richness.
1/2 cup fresh or frozen blueberries: Fresh are best for juiciness, but thawed frozen work just as well.
2 tablespoons granulated sugar: Gives a touch of sweetness to the cream cheese filling without overpowering.
2 large eggs: Essential for creating the smooth, flavorful custard coating for the rolls.
1/4 cup milk: Helps thin out the egg batter and makes the texture more tender.
1/2 teaspoon vanilla extract: Adds a wonderful warm aroma and depth of flavor.
1/2 teaspoon cinnamon: Brings in just a hint of spice that pairs beautifully with blueberries.
2 tablespoons butter (for frying): The key to golden, crisp exteriors with rich taste.
Powdered sugar (for dusting): A light, pretty finishing touch that adds subtle sweetness.
Maple syrup (for serving): Classic pairing that elevates these roll ups to a breakfast celebration.

How to Make Blueberry French Toast Roll Ups Recipe

Step 1: Prepare the Cream Cheese Filling

Start by mixing the softened cream cheese with granulated sugar in a small bowl until smooth and creamy. This sweet, velvety mixture will be the luscious center of your roll ups, perfectly balancing the tartness of the blueberries.

Step 2: Flatten the Bread

Next, gently flatten each slice of bread with a rolling pin. Removing the crusts is important to create a clean edge for rolling and keeps the final texture tender without tough bits.

Step 3: Assemble the Roll Ups

Spread about one tablespoon of the cream cheese mixture evenly onto each flattened slice of bread. Then, place a few blueberries along one edge. Roll up the bread tightly from that blueberry edge to create neat cylinders packed with flavor.

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. This delicious custard will soak into the bread as you dip the roll ups, giving them that signature rich French toast flavor.

Step 5: Cook the Roll Ups

Heat butter in a skillet over medium heat until melted and sizzling slightly. Dip each roll up into the egg mixture, coating all sides, then place seam-side down in the skillet. Cook for 2 to 3 minutes per side until every roll up is beautifully golden brown and slightly crisp.

Step 6: Finish and Serve

Remove the roll ups from the skillet and let them rest for about a minute. Dust lightly with powdered sugar and serve warm alongside a drizzle of maple syrup. You’re ready to enjoy a breakfast that feels both fancy and wonderfully comforting.

How to Serve Blueberry French Toast Roll Ups Recipe

Garnishes

Sprinkling powdered sugar right before serving adds a snowy, sweet visual appeal that’s as delightful as the taste. Fresh mint leaves also make a lovely, bright garnish, and for a little extra indulgence, a dollop of whipped cream pairs deliciously.

Side Dishes

These roll ups shine on their own but pair beautifully with fresh fruit bowls or a crisp green salad for a refreshing contrast. For a heartier brunch, crispy bacon or savory breakfast sausage rounds out the meal perfectly.

Creative Ways to Present

Looking to impress? Slice the roll ups into bite-sized pinwheels and serve them stacked on a platter as a fun finger food. Alternatively, line them up in a baking dish, top with a sprinkling of cinnamon sugar, and warm them briefly in the oven for a warm, gooey twist.

Make Ahead and Storage

Storing Leftovers

Simply place leftover roll ups in an airtight container and refrigerate. They stay good for up to two days and make for an easy grab-and-go breakfast or snack.

Freezing

You can freeze these roll ups either before or after cooking. To freeze before cooking, assemble them on a tray, freeze until firm, then transfer to a freezer bag. Frozen roll ups last up to one month and can be cooked straight from frozen with a few extra minutes in the pan.

Reheating

For the best texture, reheat the roll ups in a skillet over medium heat until warmed through and crispy again. Alternatively, use a toaster oven or conventional oven set to 350°F (175°C) for 5 to 7 minutes. Avoid microwaving if you want to keep the crisp edges intact.

FAQs

Can I use different types of bread for these roll ups?

Absolutely! While soft white or brioche bread works best for ease of rolling and flavor, you can experiment with other soft breads like sandwich bread or even challah. Just make sure the bread is soft and fresh to avoid tearing.

Can I substitute the cream cheese with something else?

If cream cheese isn’t your favorite, ricotta or mascarpone can be great alternatives for a similar creamy texture. You could also try a sweetened Greek yogurt for a lighter option, though the texture will be slightly different.

What if I don’t have fresh blueberries?

Frozen blueberries are a perfect substitute as long as you thaw and pat them dry before adding to prevent sogginess. You can also swap in other berries like raspberries or blackberries for a delightful twist.

Is this recipe suitable for kids?

Definitely! The Blueberry French Toast Roll Ups Recipe is kid-friendly and a fantastic way to get picky eaters excited about breakfast. The roll-up shape makes them fun to eat, and the sweet filling is sure to please young palates.

Can I make these roll ups vegan or dairy-free?

Yes, with some tweaks! Replace the cream cheese with a vegan cream cheese, use plant-based milk, and substitute the eggs with a vegan egg replacer or chickpea flour batter. Cooking in a non-dairy butter or oil will maintain richness.

Final Thoughts

Once you’ve experienced the magic of the Blueberry French Toast Roll Ups Recipe, you’ll wonder how you ever enjoyed breakfast without them. Their wonderful combination of flavors and textures makes mornings brighter and weekends extra special. So go ahead, gather your ingredients, roll up those slices, and treat yourself to one of the most delightful breakfast experiences around!

Blueberry French Toast Roll Ups Recipe

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3.9 from 88 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 roll ups 1x
Diet: Vegetarian

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Description

Delight in these Blueberry French Toast Roll Ups, a fun and delicious twist on traditional French toast. Soft bread slices are filled with a creamy sweetened cream cheese and fresh blueberries, rolled tightly, then dipped in a cinnamon-vanilla egg mixture and pan-fried to a golden perfection. Finished with a dusting of powdered sugar and served warm with maple syrup, these roll ups are perfect for a kid-friendly breakfast or a special brunch treat.

Ingredients

Scale

For the Roll Ups

8 slices soft white or brioche bread, crusts removed
4 oz cream cheese, softened
1/2 cup fresh or frozen blueberries
2 tablespoons granulated sugar

For the Egg Mixture

2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

For Cooking and Serving

2 tablespoons butter (for frying)
Powdered sugar (for dusting)
Maple syrup (for serving)

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Instructions

Prepare Cream Cheese Filling: In a small bowl, mix the softened cream cheese and granulated sugar until smooth and well combined.
Flatten Bread Slices: Using a rolling pin, gently flatten each slice of bread to make it easier to roll and create a thinner base.
Assemble Roll Ups: Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened slice. Place a few blueberries along one edge of the bread, then carefully roll up the slice tightly to enclose the filling.
Mix Egg Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well blended.
Heat the Skillet: Place 2 tablespoons of butter into a skillet and heat over medium heat until melted and foaming.
Cook Roll Ups: Dip each roll up into the egg mixture, ensuring it’s fully coated. Place them seam-side down in the hot skillet. Cook for 2–3 minutes on each side, turning gently, until all sides are golden brown and cooked through.
Rest and Serve: Remove the cooked roll ups from the skillet and let them rest for 1 minute. Dust with powdered sugar and serve warm with maple syrup on the side.

Notes

Use room-temperature cream cheese to make spreading easier and smoother.
If using frozen blueberries, make sure to thaw completely and pat dry to avoid excess moisture.
For extra texture and flavor, roll the finished roll ups in cinnamon sugar immediately after frying.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American