Cajun Shrimp and Rice Skillet Recipe
If you’re craving a vibrant and comforting one-pan meal that bursts with bold flavors, this Cajun Shrimp and Rice Skillet Recipe is exactly what you need. Perfectly spiced shrimp meets tender, fluffy rice simmered in savory chicken broth, all tossed together in a melty butter sauce. It’s a quick, colorful dish that combines that irresistible Cajun kick with the satisfying heartiness of a skillet dinner. Whether you’re making a weeknight supper or impressing friends, this recipe feels like a warm hug on a plate and never fails to brighten the dinner table.
Ingredients You’ll Need
This recipe is a shining example of how simple, wholesome ingredients can come together to create something truly spectacular. Every component plays its part in building layers of flavor, texture, and that signature Cajun charm.
- 1 ⅓ cups uncooked long grain white rice: Provides the perfect fluffy base that soaks up all the delicious juices.
- 2 ⅔ cup chicken broth: Adds savory depth and helps cook the rice to tender perfection.
- 1 pound large or jumbo shrimp, peeled and de-veined: The star protein, juicy and quick-cooking, offering a satisfying bite.
- 4 tablespoons butter, melted, divided: Brings richness and helps marry all the flavors beautifully.
- 1 teaspoon minced garlic: Infuses a subtle warmth and aromatic punch.
- Cajun seasoning blend: A dynamic mix of spices including paprika, salt, garlic powder, black pepper, onion powder, dried oregano, cayenne pepper, and crushed red pepper flakes for that authentic Cajun zest.
How to Make Cajun Shrimp and Rice Skillet Recipe
Step 1: Prepare the Cajun Seasoning
Start by whisking together the paprika, salt, garlic powder, cracked black pepper, onion powder, dried oregano, cayenne pepper, and crushed red pepper flakes. This homemade seasoning blend is what gives this dish its iconic flavor—so fresh and far better than anything pre-made in a jar.
Step 2: Cook the Rice
In a large skillet or saucepan, combine the uncooked rice with the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer, cover the pan, and let it cook for about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking. The broth will soak into the rice, lending each grain a rich, savory taste that makes every bite so satisfying.
Step 3: Prepare the Shrimp
While the rice simmers, toss your peeled and de-veined shrimp in half of the melted butter along with a generous amount of the Cajun seasoning. This step is crucial, as the butter helps the seasoning cling to the shrimp and locks in moisture so they stay juicy and flavorful.
Step 4: Combine Shrimp and Rice
Once your rice is nearly done, stir in the seasoned shrimp. Cover the skillet again and cook for an additional 3 to 5 minutes, just until the shrimp turns pink and opaque. This short cooking time keeps the shrimp tender without becoming rubbery, while letting the seasonings meld beautifully into the rice.
Step 5: Serve It Up
Finish by gently stirring in the remaining melted butter and minced garlic to elevate the dish with an extra glossy finish and aromatic boost. At this point, your Cajun Shrimp and Rice Skillet Recipe is ready to delight your taste buds!
How to Serve Cajun Shrimp and Rice Skillet Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a pop of color and a fresh herbal note that balances the spicy heat perfectly. A wedge of lemon on the side can brighten the dish and add a zesty contrast to the rich flavors.
Side Dishes
Because this skillet recipe is so hearty on its own, lighter sides are ideal companions. Try a crisp green salad, roasted vegetables, or even some buttery corn on the cob. For a cozy comfort twist, pair it with garlic bread or warm dinner rolls to soak up every last bit of that tasty sauce.
Creative Ways to Present
To make your Cajun Shrimp and Rice Skillet Recipe feel extra special, consider serving it in individual skillets or rustic cast iron pans. Garnishing each plate with a vibrant sprinkle of paprika or a drizzle of spicy remoulade sauce adds flair. For entertaining, you can pile the shrimp and rice over a bed of sautéed greens or even stuffed inside halved bell peppers for eye-catching presentation.
Make Ahead and Storage
Storing Leftovers
This dish holds up wonderfully for leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. The flavors actually develop more fully overnight, making the next-day meal just as enjoyable.
Freezing
If you want to keep this Cajun Shrimp and Rice Skillet Recipe on hand for future meals, you can freeze leftovers in a freezer-safe container for up to 2 months. To preserve texture, it’s best to freeze before adding delicate garnishes or fresh herbs.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of water or broth if the rice feels dry. Alternatively, use the microwave in short bursts to warm without overcooking the shrimp. This way, it stays juicy and delicious.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before tossing with butter and seasoning. This prevents excess moisture and helps the shrimp sear nicely.
Is this dish very spicy?
The Cajun seasoning blend adds a pleasant kick, but it’s very easy to adjust the heat level to your liking by reducing or omitting the cayenne and red pepper flakes.
Can I substitute brown rice?
You can swap in brown rice, but keep in mind it will require a longer cooking time and more liquid. Adjust accordingly to ensure the rice cooks through without drying out.
What can I do if I want more veggies?
Add chopped bell peppers, tomatoes, or green beans to the skillet along with the rice to incorporate extra color and nutrition seamlessly.
Is this recipe gluten-free?
Yes, this Cajun Shrimp and Rice Skillet Recipe is naturally gluten-free as long as your Cajun seasoning and broth are free from gluten-containing additives.
Final Thoughts
There’s just something so comforting and exciting about gathering around a skillet full of flavor-packed Cajun Shrimp and Rice. This recipe is a go-to whenever you want a meal that feels homemade, hearty, and a little bit adventurous without the fuss. I hope you give this dish a try and find it as deliciously addictive as I do—once you take that first bite, it’ll likely become a regular in your recipe rotation!
Print
Cajun Shrimp and Rice Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Cajun Shrimp and Rice Skillet recipe is a flavorful and easy one-pan meal perfect for a quick weeknight dinner. Tender shrimp are seasoned with a homemade Cajun spice blend, sautéed in butter, and combined with fluffy long grain rice cooked in savory chicken broth. The dish comes together in about 30 minutes and delivers a spicy, comforting experience with minimal cleanup.
Ingredients
Rice and Broth
- 1 ⅓ cups uncooked long grain white rice
- 2 ⅔ cups chicken broth
Shrimp and Seasoning
- 1 pound large or jumbo shrimp, peeled and deveined
- 4 tablespoons butter, melted, divided
- 1 teaspoon minced garlic
Cajun Seasoning
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (may substitute Italian herb blend or Herbs de Provence)
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Prepare Cajun Seasoning: In a small bowl, whisk together paprika, salt, garlic powder, cracked black pepper, onion powder, dried oregano, cayenne pepper, and crushed red pepper flakes until well combined to make the Cajun seasoning blend.
- Cook Rice: In a skillet or saucepan, combine uncooked rice and chicken broth. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cover and cook for 15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Prepare Shrimp: While the rice is simmering, toss the peeled and deveined shrimp with half of the melted butter, minced garlic, and the prepared Cajun seasoning. Ensure the shrimp are evenly coated with the mixture.
- Combine Shrimp and Rice: Once the rice has cooked for 15 minutes, stir the seasoned shrimp into the rice. Cover the skillet again and cook for an additional 3 to 5 minutes until the shrimp turn pink and opaque, indicating they are fully cooked.
- Serve: Optional: garnish with freshly chopped parsley for color and freshness. Serve the Cajun shrimp and rice hot, straight from the skillet for a wholesome and comforting meal.
Notes
- For a spicier dish, increase the cayenne pepper or crushed red pepper flakes.
- Use low-sodium chicken broth to control salt levels.
- You can substitute shrimp with chicken pieces or firm fish fillets for variation.
- If you prefer, cook the rice separately to ensure perfect texture before combining with shrimp.
- Chopped parsley adds a fresh finish but is optional.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
