Cranberry Feta Pinwheels with Cream Cheese Recipe
If you’re looking for a vibrant, festive, and absolutely irresistible appetizer, you’ve got to try this Cranberry Feta Pinwheels with Cream Cheese Recipe. These little spirals of flavor bring together creamy, tangy feta and cream cheese, sweet bursts of dried cranberries, and the subtle zing of green onions, all wrapped up in a soft tortilla. They’re perfect for holiday gatherings, casual get-togethers, or whenever you want a crowd-pleasing snack that looks as delightful as it tastes.
Ingredients You’ll Need
This recipe shines because of its simplicity and how every ingredient plays a vital role in creating perfect balance. Each component contributes texture, richness, or a pop of color that makes these pinwheels truly special.
- 8 oz cream cheese, softened: Provides a smooth, creamy base that helps bind the filling together.
- 1 cup crumbled feta cheese: Adds tangy saltiness and a crumbly texture that contrasts beautifully with the cream cheese.
- 1 cup dried cranberries: Offers a sweet and chewy burst that brightens every bite.
- 1/4 cup chopped green onions: Imparts a mild onion flavor and fresh crunch.
- 1/2 tsp garlic powder: Gives a subtle savory depth to enhance all the other flavors.
- 1/4 tsp black pepper: Adds a gentle heat that balances the sweetness of the cranberries.
- 4 large flour tortillas (8-10 inches): Soft and pliable, perfect for rolling up all these delicious ingredients securely.
- 1/4 cup chopped fresh parsley (optional for garnish): Provides a fresh pop of green and a mild herbaceous note.
How to Make Cranberry Feta Pinwheels with Cream Cheese Recipe
Step 1: Prepare the Filling
Start with combining the softened cream cheese and crumbled feta cheese in a medium bowl. Add in the dried cranberries, chopped green onions, garlic powder, and black pepper. Mix everything together thoroughly until the filling is creamy and all the ingredients are evenly distributed. This mixture is what gives the pinwheels their irresistible flavor and texture.
Step 2: Assemble the Pinwheels
Lay out one of the large flour tortillas on a clean surface. Spread a generous layer of the prepared filling evenly across the tortilla, leaving about a 1-inch border around the edges — this prevents the filling from spilling out during rolling. Roll the tortilla tightly from one end to the other, pressing gently to keep it secure. Repeat this step with the remaining tortillas and filling.
Step 3: Chill and Slice
Place the rolled tortillas in the refrigerator for about 30 minutes. Chilling firms up the pinwheels, making them easier to slice while allowing the flavors to blend together beautifully. Once chilled, slice each roll into approximately 1-inch thick pinwheels to serve.
How to Serve Cranberry Feta Pinwheels with Cream Cheese Recipe
Garnishes
To add a fresh, colorful touch, sprinkle the pinwheels with chopped fresh parsley just before serving. This little bit of green brightens the presentation and adds a mild herbal freshness that complements the creamy filling.
Side Dishes
These pinwheels pair wonderfully with crisp salads or a platter of fresh veggies for a balanced appetizer plate. They also serve as a tasty accompaniment to hearty soups or roasted meats at larger meals.
Creative Ways to Present
For gatherings, arrange the pinwheels on a festive platter layered with lettuce leaves or edible flowers for a stunning centerpiece. You can also skew them on cocktail sticks for easy grab-and-go party bites that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cranberry Feta Pinwheels with Cream Cheese Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for quick snacks or next-day entertaining.
Freezing
While you can freeze the filling separately, the rolled pinwheels are best enjoyed fresh or refrigerated. Freezing might affect the texture of the tortillas and the freshness of the cranberries.
Reheating
Since these pinwheels are typically enjoyed cold or at room temperature, reheating isn’t necessary. If you prefer them warm, pop them in a low oven or toaster oven for a few minutes, but be careful not to dry out the tortillas.
FAQs
Can I use whole wheat tortillas instead of flour tortillas?
Absolutely! Whole wheat tortillas work well and add a nutty flavor and extra fiber. Just make sure they’re soft and pliable to roll easily without cracking.
Are there any good alternatives to dried cranberries?
If you want to mix it up, dried cherries or raisins can offer a similar sweet and chewy element, although cranberries have a distinctive tartness that complements the feta perfectly.
Can I make this recipe vegan?
To make a vegan version, you can substitute cream cheese and feta with plant-based alternatives and ensure the tortillas are vegan-friendly. The dried cranberries and green onions are naturally vegan, so the overall twist is entirely achievable.
How far in advance can I prepare these pinwheels?
You can prepare the filling and assemble the pinwheels up to a day in advance. Simply keep them wrapped tightly and refrigerated until ready to slice and serve.
Can I add other herbs or spices to the filling?
Of course! Fresh dill, basil, or a pinch of smoked paprika can add delicious new dimensions to the flavor. Feel free to experiment to make the recipe your own.
Final Thoughts
There’s truly something magical about this Cranberry Feta Pinwheels with Cream Cheese Recipe that makes it a go-to appetizer for any occasion. The mix of creamy textures, sweet and tangy bursts, and bright colors will surely impress friends and family alike. I encourage you to give it a try and watch how quickly these pinwheels disappear at your next gathering!
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Cranberry Feta Pinwheels with Cream Cheese Recipe
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These Cranberry Feta Pinwheels with Cream Cheese are a delightful and festive appetizer combining creamy, tangy feta with sweet dried cranberries and aromatic green onions, all wrapped in soft flour tortillas. Perfect for holiday gatherings or anytime you want a quick, flavorful snack that requires no cooking.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Wraps
- 4 large flour tortillas (8–10 inches)
Garnish (optional)
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create a flavorful filling.
- Assemble the Pinwheels: Lay out one flour tortilla on a clean surface. Spread a generous, even layer of the prepared filling over the tortilla, leaving about a 1/2-inch border around the edges to prevent filling from spilling out. Carefully roll the tortilla tightly from one end to the other, pressing gently to help it hold its shape. Repeat this process with the remaining tortillas and filling.
- Chill and Slice: Place the rolled tortillas in the refrigerator and chill for 30 minutes. This step helps the filling firm up, making the rolls easier to slice and allowing the flavors to meld beautifully. After chilling, use a sharp knife to slice each roll into approximately 1-inch thick pinwheels.
- Serve: Arrange the pinwheel slices on a serving platter. Sprinkle with chopped fresh parsley if desired for added color and freshness. These pinwheels make an attractive and tasty appetizer or snack, perfect for festive occasions or casual gatherings.
Notes
- For best results, use softened cream cheese so it mixes easily and spreads smoothly.
- Chilling the rolls before slicing helps prevent the filling from squeezing out and keeps pinwheels neat.
- Dried cranberries add a sweet contrast that balances the saltiness of the feta cheese.
- You can substitute flour tortillas with gluten-free tortillas to accommodate dietary restrictions.
- Try adding a squeeze of lemon juice to the filling for a slight citrus tang if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
