Creamy Mushroom Smothered Chicken Recipe

If you’re craving a dish that’s both comforting and downright delicious, look no further than this Creamy Mushroom Smothered Chicken Recipe. It’s the perfect blend of tender, juicy chicken breasts enveloped in a luscious sauce bursting with earthy mushrooms and rich creaminess. This recipe brings together simple, everyday ingredients to create a meal that feels like a warm hug, making it perfect for busy weeknights or cozy weekend dinners. Once you try this, you’ll understand why it quickly becomes a favorite at any dinner table.

Ingredients You’ll Need

The magic of this Creamy Mushroom Smothered Chicken Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a crucial role in building layers of flavor, texture, and that irresistible golden color that makes this dish so inviting.

• 4 boneless, skinless chicken breasts: The hearty protein base that stays tender and juicy when cooked just right.
• 1/2 teaspoon salt: Essential for bringing out the natural flavors of the chicken and mushrooms.
• 1/2 teaspoon black pepper: Adds a subtle kick that balances the creaminess.
• 1/2 teaspoon garlic powder: A quick way to infuse a mild garlic flavor without overpowering the dish.
• 2 tablespoons olive oil: Perfect for searing the chicken to a golden brown crust.
• 2 tablespoons unsalted butter: Adds richness to the mushroom sauce and helps soften the veggies.
• 8 oz cremini or white mushrooms, sliced: The star ingredient that brings earthiness and texture.
• 1 small onion, finely chopped: Provides sweetness and depth to the sauce.
• 2 cloves garlic, minced: Fresh and fragrant, giving the dish a vibrant flavor boost.
• 2 tablespoons all-purpose flour: Works as a thickening agent for the luscious sauce.
• 1 cup chicken broth: Adds savory moisture and forms the base of the sauce.
• 1/2 cup heavy cream: Creates the silky, decadent texture that makes this dish irresistible.
• 1 tablespoon fresh parsley, chopped (optional): Adds a bright, fresh finish and lovely color contrast.

How to Make Creamy Mushroom Smothered Chicken Recipe

Step 1: Season Your Chicken

Start by giving your chicken breasts a flavorful foundation. Sprinkle both sides with salt, black pepper, and garlic powder. This simple seasoning enhances the natural juiciness and ensures every bite is packed with flavor.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken breasts and cook for about 5 to 6 minutes per side. You’re aiming for a gorgeous golden crust that locks in moisture. Once cooked through, transfer them to a plate and set aside to rest.

Step 3: Cook the Mushrooms and Onions

Lower the heat to medium. In the same skillet, melt the butter and toss in the sliced mushrooms and chopped onions. Sauté this mix for 5 to 7 minutes until the mushrooms turn a deep golden brown and the onions soften and sweeten, building a rich flavor base.

Step 4: Add Garlic

Next, toss in the minced garlic and cook for just about a minute, letting its fragrant aroma flood the kitchen without burning any of its delicate flavor.

Step 5: Incorporate the Flour

Sprinkle the flour evenly over the mushroom mixture and stir well to coat everything. Cook for roughly one minute to eliminate any raw flour taste, which also creates the perfect base for thickening your sauce.

Step 6: Make the Creamy Sauce

Slowly pour in the chicken broth while stirring to prevent lumps, then add the heavy cream. Stir everything together so the sauce unites beautifully. This silky combination is what makes the dish unbelievably comforting.

Step 7: Simmer to Thicken

Bring your sauce to a gentle simmer and let it cook for 4 to 5 minutes until it thickens just right — luxurious and creamy, coating every bite perfectly.

Step 8: Return Chicken to the Skillet

Place your seared chicken back into the skillet, spooning generous amounts of sauce over each piece. Let everything simmer together for an additional 3 to 4 minutes, allowing the flavors to marry and the chicken to soak up the creamy goodness.

Step 9: Garnish and Serve

If you’re feeling fancy or just want to brighten the bowl, sprinkle some chopped fresh parsley on top. It not only adds a pop of color but a fresh, herbal note that balances the richness.

How to Serve Creamy Mushroom Smothered Chicken Recipe

Garnishes

A sprinkle of fresh parsley is my go-to because it lifts the dish visually and flavor-wise. For a little extra zing, you might try a few twists of freshly cracked black pepper or a light drizzle of truffle oil for mushroom lovers who want to feel fancy.

Side Dishes

This Creamy Mushroom Smothered Chicken Recipe pairs wonderfully with simple sides like buttery mashed potatoes, roasted vegetables, or even buttered egg noodles. These absorb the decadent sauce perfectly and complete your meal without overwhelming it.

Creative Ways to Present

Want to wow your guests? Serve the chicken on a bed of fluffy rice or creamy polenta, then ladle over the mushroom sauce elegantly. You can also garnish with sautéed greens on the side for a colorful, balanced plate that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and sauce in an airtight container in the refrigerator. It will stay fresh for up to 3 days, giving you a quick and delicious meal ready to reheat.

Freezing

You can freeze this dish, but to keep the texture just right, freeze the chicken and sauce separately if possible. Use freezer-safe containers or bags and consume within 2 months for the best flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Avoid the microwave if you can, as slow reheating maintains the creamy sauce’s silky texture without drying out the chicken.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While cremini or white mushrooms are recommended for their texture and flavor, button mushrooms, shiitake, or even portobello can work nicely. Just adjust cooking time to ensure they’re tender.

Is it possible to make this recipe dairy-free?

Yes, swap out the butter for a plant-based alternative and use coconut cream or a dairy-free cream substitute for the heavy cream. This keeps the sauce rich and creamy without any dairy.

Can I bake the chicken instead of searing?

You certainly can! Bake the seasoned chicken breasts at 375°F for about 20-25 minutes until cooked through. Then prepare the mushroom sauce separately and combine before serving.

What can I do to add more flavor to the sauce?

Try adding a splash of white wine when cooking the mushrooms or a teaspoon of Dijon mustard to the sauce before simmering. Both options deepen the flavor without overpowering the creamy base.

Can I double the recipe for a larger crowd?

Definitely! Just make sure your skillet is large enough to accommodate the additional chicken and sauce, or cook in batches. The creamy mushroom smothered chicken will taste just as amazing in larger quantities.

Final Thoughts

This Creamy Mushroom Smothered Chicken Recipe is the kind of dish that invites you to slow down and savor each bite. It’s rich, comforting, and surprisingly easy to make, offering a wonderful way to bring warmth and joy to your dinner table. Give this recipe a try soon—you might just find it becoming a beloved classic in your kitchen.

Creamy Mushroom Smothered Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 54 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Creamy Mushroom Smothered Chicken recipe features tender, seared chicken breasts topped with a rich and savory mushroom cream sauce. Sautéed mushrooms and onions are blended into a luscious sauce made with chicken broth and heavy cream, creating a comforting and elegant dish perfect for any dinner occasion.

---

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil

Sauce

• 2 tablespoons unsalted butter
• 8 oz cremini or white mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and garlic powder to infuse basic savory flavors.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until they develop a golden-brown crust and are cooked through. Remove them from the skillet and set aside on a plate.
3. Sauté mushrooms and onions: Reduce the heat to medium and melt the butter in the same skillet. Add the sliced mushrooms and chopped onions, sautéing for 5 to 7 minutes until the mushrooms are browned and the onions become soft and translucent.
4. Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, avoiding burning.
5. Create the roux: Sprinkle the all-purpose flour over the mushroom and onion mixture, stirring well to coat everything evenly. Cook for 1 minute to eliminate the raw flour taste.
6. Add liquids: Gradually pour in the chicken broth while continuously stirring to prevent lumps, then add the heavy cream. Stir until the mixture is smooth and combined.
7. Simmer sauce: Bring the sauce to a gentle simmer and cook for 4 to 5 minutes, allowing it to thicken and develop flavor.
8. Combine chicken and sauce: Return the seared chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Let everything simmer together for another 3 to 4 minutes so the flavors meld and the chicken stays moist.
9. Garnish and serve: Optionally, sprinkle freshly chopped parsley over the dish for a bright, herbaceous finish. Serve hot for a delicious, comforting meal.

Notes

• You can substitute cremini mushrooms with white button mushrooms or portobello mushrooms as preferred.
• For a lighter version, use half-and-half instead of heavy cream, but the sauce may be less rich.
• To ensure even cooking, pound chicken breasts to an even thickness before seasoning.
• If you prefer a thicker sauce, cook it a few minutes longer until desired consistency is achieved.
• This dish pairs well with mashed potatoes, rice, or steamed vegetables.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American