If you are a fan of that magical combo of refreshing mint and rich chocolate, you are absolutely going to fall in love with this Mint Chocolate Fudge Recipe. It’s a creamy, dreamy dessert that blends smooth chocolate, a hint of peppermint, and a luscious texture that simply melts in your mouth. Whether you’re making it for a holiday treat, a party favor, or just because you deserve something sweet, this fudge will quickly become your go-to recipe for satisfying those sweet cravings with a refreshing twist.

Mint Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Mint Chocolate Fudge Recipe requires only a handful of simple ingredients that come together to create something truly special. Each component plays a crucial role: the chocolate chips provide that deep, classic flavor; the sweetened condensed milk ensures a silky texture; and the peppermint extract adds that unmistakable breath of freshness.

2 cups semi-sweet chocolate chips: Choose good quality chips for a rich, velvety chocolate base that balances perfectly with mint.
1 can (14 oz) sweetened condensed milk: This is the secret to fudgy creaminess and sweetness all in one.
1 tsp vanilla extract: Enhances the depth of flavor, making the chocolate and mint taste even more vibrant.
1/2 tsp peppermint extract: Use pure extract for a fresh mint flavor that isn’t overpowering but distinctly delightful.
1/4 cup crushed peppermint candies or mint chocolate pieces (optional, for topping): Adds a festive crunch and an extra burst of minty goodness on top.

How to Make Mint Chocolate Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8 inch square pan with parchment paper or lightly greasing it. This will make it super easy to lift the fudge out once it’s set, ensuring smooth edges without any mess.

Step 2: Melt the Chocolate and Sweetened Condensed Milk

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth, creamy, and glossy. This gentle melting process is what gives the fudge that perfect silky consistency.

Step 3: Add Vanilla and Peppermint Extracts

Remove the pan from heat and stir in the vanilla extract and peppermint extract. Mixing these in at the end preserves their fresh aromas and flavors, giving the fudge that unmistakable mint-chocolate character you’re looking for.

Step 4: Pour and Smooth the Mixture

Pour the chocolate mixture into your prepared pan, using a spatula to smooth the surface evenly. This creates an inviting, sleek top that invites you to dive right in once set.

Step 5: Add Peppermint Candy Topping (Optional)

Sprinkle crushed peppermint candies or mint chocolate pieces evenly over the top. This adds festive flair and a nice crunch that contrasts wonderfully with the fudge’s creamy texture.

Step 6: Chill Until Firm

Place the pan in the refrigerator for at least 2 hours or until the fudge is completely firm to the touch. Patience here pays off, as chilling gives the fudge its signature density and bite.

Step 7: Slice and Serve

Once chilled, lift the fudge out using the parchment paper and cut it into small squares. The perfect little bites are ready to be shared and savored!

How to Serve Mint Chocolate Fudge Recipe

Garnishes

Garnishing this fudge is all about elevating its festive look and taste. You can add a light dusting of cocoa powder, a sprinkle of edible glitter for sparkle, or even place tiny fresh mint leaves on top. These thoughtful touches amp up the visual appeal and hint at the flavors inside.

Side Dishes

This mint chocolate fudge shines on its own as a luscious dessert, but it pairs wonderfully with a hot cup of coffee, a rich hot chocolate, or even a fresh berry salad for a balance of sweetness and zest. These side dishes complement the richness while keeping things light and refreshing.

Creative Ways to Present

For gifting or festive occasions, wrap squares of fudge in colorful parchment paper and tie with twine or ribbon. Another idea is to layer the fudge in mini glass jars, alternating with whipped cream or crushed cookies for a decadent, layered treat. These creative presentations make the Mint Chocolate Fudge Recipe feel extra special and thoughtful.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature if your kitchen is cool, or in the refrigerator if it’s warmer. Properly stored, it will stay fresh and fudgy for up to 1 week, making it a guilt-free indulgence you can enjoy gradually.

Freezing

If you want to keep your Mint Chocolate Fudge Recipe for longer, freezing is a great option. Wrap the fudge tightly in plastic wrap and then place in a freezer-safe container or bag. Frozen fudge can last up to 3 months and can be thawed in the refrigerator overnight when you’re ready for it.

Reheating

Fudge is best enjoyed cold or at room temperature, but if you want it slightly softer, you can let it sit out for a bit before serving. Avoid microwaving as it can melt the texture and alter the flavor. Patience is key here to maintaining that perfect melt-in-your-mouth experience.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will give your Mint Chocolate Fudge Recipe a more intense cocoa flavor and less sweetness, which is great if you prefer a richer taste. Adjust the peppermint extract to your liking, as dark chocolate tends to pair beautifully with mint.

Is it necessary to use peppermint extract or can I substitute something else?

Peppermint extract is what brings that signature minty freshness to this fudge. If you don’t have it, you might try spearmint extract, but the flavor will be milder and slightly different. Avoid using mint oils or flavorings not intended for food, as they can be too strong or bitter.

Can I make this fudge vegan or dairy-free?

Traditional sweetened condensed milk isn’t vegan, but fortunately, there are coconut-based or other plant-based sweetened condensed milk alternatives available at many stores. Using vegan chocolate chips and these substitutes will help you make a delightful dairy-free Mint Chocolate Fudge Recipe.

What’s the best way to crush peppermint candies for the topping?

Place the candies in a sealed plastic bag and gently crush them with a rolling pin or heavy pan. This prevents a mess and helps you get consistent, bite-sized pieces that add just the right crunch on top of your fudge.

Can this fudge be made ahead for holidays or parties?

Definitely! This Mint Chocolate Fudge Recipe is fantastic for making ahead. Prepare it a day or two before your event and store it properly. It gives the flavors a chance to meld and makes your party prep so much easier.

Final Thoughts

I hope you’re as excited as I am to try this Mint Chocolate Fudge Recipe. It’s a simple yet indulgent treat that brings together the best of chocolate and mint in every bite. Whether you’re baking for yourself or gifting to friends, this fudge never fails to impress and delight. Go ahead, make a batch, and watch how fast it disappears!

Mint Chocolate Fudge Recipe

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4.2 from 37 reviews

Author: admin
Total Time: 15 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

This Mint Chocolate Fudge recipe combines rich semi-sweet chocolate with creamy sweetened condensed milk and refreshing peppermint flavor for a decadent, no-bake treat. Perfect for holiday gifting or satisfying a sweet tooth, this fudge is simple to make and can be customized with crushed peppermint candies on top for an added festive crunch.

Ingredients

Scale

Fudge Base

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/2 tsp peppermint extract

Topping (Optional)

1/4 cup crushed peppermint candies or mint chocolate pieces

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Instructions

Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge after it sets.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Avoid overheating to prevent scorching.
Add Extracts: Remove the saucepan from heat and stir in vanilla extract and peppermint extract thoroughly to infuse the fudge with a rich mint flavor.
Pour into Pan: Pour the chocolate mixture into the prepared pan and spread it evenly with a spatula for a smooth surface.
Add Toppings: Sprinkle the crushed peppermint candies or mint chocolate pieces evenly over the top, pressing lightly to adhere if desired.
Chill: Refrigerate the fudge for at least 2 hours or until firmly set.
Cut and Serve: Use the parchment overhang to lift the fudge out of the pan. Cut into 16 small squares and serve chilled or at room temperature.

Notes

Store fudge in an airtight container in the refrigerator for up to two weeks.
For a smoother texture, use a double boiler to melt the chocolate instead of direct stovetop heat.
Substitute peppermint extract with spearmint or omit for plain chocolate fudge.
Make sure to crush the peppermint candies finely so they don’t overpower the texture.
Allow fudge to come to room temperature for a softer bite if preferred.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American