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Crispy Homemade Fried Chicken Recipe

If you have a craving for comfort food that hits all the right notes, this Crispy Homemade Fried Chicken Recipe is exactly what you need. The secret lies in creating a perfectly seasoned, crunchy crust that locks in juicy, tender meat inside. Each bite offers a satisfyingly crisp texture and a bold blend of spices that makes this fried chicken stand out from the rest. Whether for a cozy family dinner or a casual get-together, you’ll love how this recipe turns simple ingredients into an unforgettable meal.

Crispy Homemade Fried Chicken Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Crispy Homemade Fried Chicken Recipe is a breeze with just a handful of basic ingredients, each playing a key role to bring incredible flavor, texture, and color to your plate.

  • Chicken pieces: Choose drumsticks, thighs, wings, or breasts depending on your preference and desired cooking times.
  • Milk: Helps tenderize the chicken while keeping it moist and juicy during frying.
  • Eggs: Create a sticky layer so the seasoned flour adheres beautifully for that perfect crunch.
  • All-purpose flour: The foundation of the crispy coating that fries up golden and crunchy.
  • Black pepper: Adds a subtle heat that enhances the overall spice mixture.
  • Garlic powder: Imparts a savory depth that complements the chicken’s natural flavor.
  • Paprika: Brings a gentle smokiness and a lovely reddish hue to the crust.
  • Salt: Essential to boost all the flavors and season the chicken properly.
  • Poultry seasoning: A blend of herbs that gives a delightful aromatic note to every bite.

How to Make Crispy Homemade Fried Chicken Recipe

Step 1: Prepare the Coating Mixture

Start by combining the all-purpose flour with black pepper, garlic powder, paprika, salt, and poultry seasoning in a large bowl. This spice-infused flour mix is what will give your chicken that irresistible crunch and flavor in every bite.

Step 2: Prepare the Egg Mixture

In a separate bowl, whisk together the beaten eggs and milk until smooth. This mixture acts as the perfect adhesive layer so the seasoned flour sticks well, forming a robust coating on the chicken pieces.

Step 3: Coat the Chicken

Take each piece of chicken and dredge it first in the flour mixture to coat it lightly, then dip it into the egg and milk blend, and finally dredge it again in the flour. This double-dipping method builds the thick, crispy exterior that makes this Crispy Homemade Fried Chicken Recipe so addictive.

Step 4: Heat the Oil

Pour vegetable oil into a deep fryer or large skillet and heat it to 350°F (175°C). Proper oil temperature is crucial—it ensures the chicken cooks through evenly while developing that beautiful golden crust.

Step 5: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan which can drop the oil temperature. Fry them for about 12 to 15 minutes until each piece is golden brown and extra crispy, and confirm the internal temperature has reached 165°F (74°C) for safety.

Step 6: Drain and Serve

Use tongs to remove the fried chicken and set it on paper towels to drain any excess oil. Serve the chicken hot so you can enjoy that excellent contrast between crispy exterior and juicy inside right away.

How to Serve Crispy Homemade Fried Chicken Recipe

Crispy Homemade Fried Chicken Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or a few lemon wedges on the side can brighten up your Crispy Homemade Fried Chicken Recipe beautifully. These little touches not only add a burst of color but also enhance the overall flavor profile with freshness and zing.

Side Dishes

Traditionally, fried chicken pairs wonderfully with creamy mashed potatoes, crispy coleslaw, or buttery cornbread. These sides complement the flavorful chicken and round out the meal perfectly, turning it into a memorable feast.

Creative Ways to Present

For a fun twist, serve your fried chicken on a bed of fresh greens with a drizzle of spicy honey mustard or a tangy barbecue sauce on the side. Alternatively, turn it into a sandwich with lettuce, pickles, and your favorite sauce for an irresistible handheld treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the fried chicken cool completely before placing it in an airtight container in the refrigerator. Properly stored, it will stay fresh for up to 3 days while maintaining much of its texture and flavor.

Freezing

You can freeze your cooked chicken by wrapping each piece tightly in plastic wrap and then placing them in a freezer bag. Frozen fried chicken is best consumed within 1 to 2 months when thawed carefully in the fridge overnight before reheating.

Reheating

To bring back that crispiness, reheat fried chicken in an oven or air fryer at 375°F (190°C) for about 10 minutes. Avoid the microwave if possible as it can soften the crust and make your Crispy Homemade Fried Chicken Recipe less enjoyable.

FAQs

Can I use buttermilk instead of milk?

Absolutely! Buttermilk works wonderfully for marinating chicken and can make the coating even more tender and flavorful thanks to its slight acidity.

What is the best type of oil to fry chicken?

Vegetable oil, canola oil, or peanut oil are the best options because they have high smoke points and neutral flavors that won’t overpower the chicken’s seasoning.

How do I know when the chicken is cooked through?

The safest way is to use a meat thermometer and ensure the internal temperature hits 165°F (74°C). Visual cues like clear juices and no pink near the bone also help.

Can I make this recipe gluten-free?

Yes, by swapping all-purpose flour for a gluten-free flour blend or crushed gluten-free crackers, you can still achieve a delicious crispy crust.

Is it necessary to double-dip the chicken in flour and egg?

Double-dipping creates the sturdy coating that makes this Crispy Homemade Fried Chicken Recipe so crispy and flavorful, so it’s definitely worth the little extra effort.

Final Thoughts

There’s something truly special about the crackle of perfectly fried chicken paired with juicy, tender meat inside, and this Crispy Homemade Fried Chicken Recipe delivers all that magic in every bite. I can’t wait for you to try making it yourself and see how this simple recipe turns ordinary chicken into an extraordinary comfort food favorite. Happy frying!

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Crispy Homemade Fried Chicken Recipe


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4.3 from 73 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This classic Fried Chicken recipe delivers crispy, golden-brown chicken pieces with a flavorful, seasoned coating. Perfectly juicy on the inside and crunchy on the outside, it’s a timeless comfort food that’s simple to make and sure to please the whole family.


Ingredients

Chicken

  • Chicken pieces (drumsticks, thighs, wings, or breasts) – 4 servings

Wet Mixture

  • Milk – 1 cup
  • Large eggs – 2, beaten

Dry Coating

  • All-purpose flour – 2 cups
  • Black pepper – 2 teaspoons
  • Garlic powder – 2 teaspoons
  • Paprika – 2 teaspoons
  • Salt – 1 teaspoon
  • Poultry seasoning – 1 teaspoon

Oil

  • Vegetable oil – enough for deep frying (approximately 4 cups)


Instructions

  1. Prepare Coating Mixture: In a large bowl, combine the all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning. Mix thoroughly to create an even seasoned coating.
  2. Prepare Egg Mixture: In a separate bowl, whisk together the beaten eggs and milk until well combined to form the wet dipping mixture.
  3. Coat Chicken: Take each piece of chicken and dredge it first in the flour mixture, ensuring it is completely coated. Then dip it into the egg and milk mixture, completely covering it. Finally, coat the chicken again in the flour mixture for an extra crispy crust.
  4. Heat Oil: Pour vegetable oil into a deep fryer or a large heavy skillet so it’s deep enough to submerge the chicken pieces. Heat the oil to 350°F (175°C), maintaining this temperature for proper frying.
  5. Fry Chicken: Carefully place the coated chicken pieces into the hot oil. Fry for about 12 to 15 minutes, turning occasionally, until the chicken becomes golden brown and crispy on all sides. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe consumption.
  6. Drain and Serve: Remove the fried chicken from the oil using tongs and let it drain on a plate lined with paper towels to remove excess oil. Serve hot for the best taste and texture.

Notes

  • Make sure the oil is at the right temperature (350°F) to ensure crispy, non-greasy chicken.
  • Do not overcrowd the pan; fry in batches if necessary to maintain oil temperature.
  • Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • Let the chicken rest on paper towels after frying to absorb any excess oil.
  • This recipe works well with a variety of chicken cuts, including drumsticks, thighs, wings, or breasts.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

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