Sausage Rolls Recipe
If you’ve ever craved a cozy, savory snack that feels both indulgent and comforting, this Sausage Rolls Recipe will become your new best friend in the kitchen. Perfectly flaky puff pastry encases a juicy, seasoned pork sausage filling that bakes to golden perfection, creating a mouthwatering treat that’s equal parts crispy and flavorful. Whether you’re planning a party, a snack for your afternoon, or just want something delicious and easy, this Sausage Rolls Recipe hits all the right notes with simple ingredients and straightforward steps.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that work beautifully together to create a harmonious burst of flavor and the perfect texture. Each one is essential to achieving those golden, flaky layers and that succulent, well-seasoned sausage center.
- 1 sheet puff pastry, thawed: This creates the crispy, buttery outer layer that everyone loves in a sausage roll.
- 1/2 pound ground pork sausage: The star filling, juicy and packed with savory richness.
- 1/4 cup breadcrumbs: Helps bind the sausage mixture and keeps it tender but not crumbly.
- 1 egg: Used for the egg wash to give the pastry a beautiful golden shine.
- 1 tablespoon milk: Mixed with the egg to create a smooth glaze for the pastry.
- 1 teaspoon Dijon mustard: Adds a subtle tang and depth to the filling.
- 1/2 teaspoon garlic powder: Infuses the filling with warm, aromatic flavor.
- 1/2 teaspoon onion powder: Complements the garlic and brings out savory notes.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds just the right amount of spice to the sausage mixture.
How to Make Sausage Rolls Recipe
Step 1: Prepare the Filling
First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to avoid any sticking. In a mixing bowl, combine the ground pork sausage, breadcrumbs, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir gently until everything is just combined—overmixing can toughen the filling, so keep it light and fluffy.
Step 2: Shape the Pastry
On a lightly floured surface, unroll the thawed puff pastry sheet and smooth out any creases. Cut the sheet lengthwise down the middle to create two rectangular strips. This allows you to make perfectly sized sausage rolls. Divide your sausage mixture into two even portions, and shape each into a long log that fits down the center of each pastry strip.
Step 3: Assemble and Brush
Now, whisk the egg and milk together to create an egg wash. Brush one edge of each pastry strip with this glorious golden mixture – it’s the “glue” that will help secure the roll. Fold the pastry over the sausage log carefully, pressing the edges together to seal. Place each roll seam side down on the prepared baking sheet and give the tops another brush with egg wash for that irresistible glossy finish.
Step 4: Slice and Score
Before baking, slice each long roll into four equal pieces to make smaller, bite-sized sausage rolls—eight in total. If you want to make them extra pretty, use a sharp knife to score the tops lightly; this adds a lovely decorative touch and helps steam escape during baking.
Step 5: Bake to Perfection
Pop your tray in the oven and bake for 20 to 25 minutes. You’re looking for that gorgeous puffed-up golden brown crust and a filling that’s cooked through and juicy. Let your sausage rolls cool for a few minutes once out of the oven—you’ll want to savor these warm but not scorching bites of joy.
How to Serve Sausage Rolls Recipe
Garnishes
Although these sausage rolls are delicious straight out of the oven, adding a sprinkle of freshly chopped parsley or a scattering of sesame seeds on top before baking can bring a fresh, vibrant touch. Serving with a side of tangy mustard or a dollop of your favorite chutney elevates each bite with contrasting flavor layers.
Side Dishes
Pair your sausage rolls with a crisp garden salad for a light lunch or alongside sweet potato fries for a more indulgent snack. Pickles or a crunchy coleslaw also add a fantastic textural contrast that balances the richness of the pastry and sausage.
Creative Ways to Present
To impress at your next gathering, arrange the sausage rolls on a wooden board surrounded by small bowls of dips and sauces. You can also thread mini skewers through them to make them easier to handle at parties or slice them thinner for canapé-style bites that disappear fast.
Make Ahead and Storage
Storing Leftovers
If you have some sausage rolls left, store them in an airtight container at room temperature for up to two days. Make sure they are completely cooled before sealing the container to keep the pastry as crisp as possible.
Freezing
These sausage rolls freeze beautifully. After assembling but before baking, place them on a parchment-lined tray and freeze until solid. Transfer into a freezer bag or container, and when you’re ready, bake them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To bring your sausage rolls back to life, reheat gently in a preheated oven at 350°F (175°C) for 10 to 15 minutes, which helps restore crispiness without drying out the filling. Avoid microwaving if you want to keep that flaky texture intact.
FAQs
Can I use different types of sausage for this Sausage Rolls Recipe?
Absolutely! Feel free to swap ground pork sausage for spicy varieties, chicken sausage, or even vegetarian sausage alternatives. Each will bring a unique flavor, so experiment to find your favorite.
Is puff pastry necessary, or can I use another kind of dough?
Puff pastry is ideal here because of its flaky texture and buttery taste. While you can try shortcrust or phyllo dough, the final result won’t be quite the same classic puffed sausage roll we all love.
Can I make this recipe dairy-free or vegan?
For dairy-free, confirm the puff pastry is made without butter (some are vegetable oil-based). Vegan versions will require plant-based sausage, dairy-free pastry, and an egg substitute for the wash, such as aquafaba or soy milk.
How can I make these sausage rolls ahead for a party?
Prepare and assemble the rolls, then freeze them before baking. When ready, bake directly from the freezer to serve fresh and warm. This saves time and ensures maximum freshness for your guests.
What is the best dip to serve with Sausage Rolls Recipe?
Classic mustard, tangy ketchup, or sweet chutneys offer great complementary flavors. You can also try spicy mayo or a horseradish cream for a little kick.
Final Thoughts
This Sausage Rolls Recipe has a special way of bringing comfort, warmth, and joy to any table. It’s easy to make, crowd-pleasing, and endlessly customizable, which makes it a delightful go-to whenever you want a satisfying snack or appetizer. I can’t wait for you to whip up a batch and share the deliciousness with friends and family—your kitchen will smell amazing, and your taste buds will be soaring!
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Sausage Rolls Recipe
- Total Time: 40 minutes
- Yield: 8 sausage rolls 1x
Description
This classic British Sausage Rolls recipe features flaky puff pastry wrapped around savory seasoned ground pork sausage. Perfect as a party appetizer or snack, these sausage rolls are golden-baked to a crispy finish and packed with flavor from garlic, onion powders, and Dijon mustard. They’re simple, satisfying, and delicious served warm with your favorite dips.
Ingredients
Sausage Filling
- 1/2 pound ground pork sausage
- 1/4 cup breadcrumbs
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pastry & Egg Wash
- 1 sheet puff pastry, thawed
- 1 egg
- 1 tablespoon milk
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.
- Make the Sausage Mixture: In a medium bowl, combine the ground pork sausage, breadcrumbs, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined to keep the texture tender.
- Prepare the Pastry: Lightly flour a clean surface and roll out the thawed puff pastry to smooth out any seams. Cut the pastry sheet lengthwise into two long rectangular strips.
- Form the Sausage Logs: Divide the sausage mixture into two equal portions. Shape each portion into a log and place it along the center of each puff pastry strip.
- Apply Egg Wash and Seal: In a small bowl, whisk together the egg and milk to create an egg wash. Brush one edge of each pastry strip with the egg wash. Fold the opposite edge over the sausage log, pressing the edges firmly to seal the rolls. Position each roll seam-side down on the prepared baking sheet.
- Finish and Cut Rolls: Brush the tops of the pastry rolls with remaining egg wash to create a golden, shiny crust. Cut each roll into 4 equal pieces to make a total of 8 sausage rolls. For extra flair, lightly score the tops with a knife, but don’t cut all the way through.
- Bake the Rolls: Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed, flaky, and golden brown, and the sausage is cooked through.
- Serve: Remove from the oven and let the sausage rolls cool slightly before serving. They are excellent accompanied by ketchup, mustard, or chutney for dipping.
Notes
- For a spicier version, substitute regular sausage with spicy sausage.
- Add fresh chopped herbs like sage or thyme into the sausage mixture for additional flavor.
- Serve warm with your choice of dips such as ketchup, mustard, or chutney.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
