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Banoffee Pie Parfaits Recipe

If you adore the rich combination of caramel, banana, and creamy textures, then this Banoffee Pie Parfaits Recipe is going to become your new go-to dessert. It takes all the beloved flavors of a classic banoffee pie but transforms them into an individual, elegant parfait that’s as fun to eat as it is to make. Layered with caramel-infused crumbles, fresh banana slices, and luscious whipped cream, these parfaits strike the perfect balance between indulgence and freshness, making them an irresistible treat for any occasion.

Banoffee Pie Parfaits Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each bringing its unique magic to create the perfect Banoffee Pie Parfaits Recipe. From the crunchy crumbles providing texture to the sweet bananas adding fresh fruitiness, every component plays a key role in this unforgettable dessert.

  • Carmelita Bar Mix™: This mix is the base for both the buttery crumbles and the creamy caramel sauce, making it a star ingredient here.
  • Butter (½ cup, melted): Adds richness to the crumbles and helps them crisp up perfectly in the oven.
  • Heavy cream (2 cups, divided): Used both for creating the silky caramel sauce and the fluffy whipped cream topping.
  • Sea salt (¼ teaspoon): Enhances the sweetness and adds a subtle contrast to the caramel.
  • Just ripe bananas (4, sliced): Provide that fresh, naturally sweet element essential to every banoffee dessert.
  • Powdered sugar (¼ cup): Sweetens the whipped cream for that light, airy finish.
  • Pure vanilla extract (1 teaspoon): Adds warmth and depth to the whipped cream flavor.
  • Grated dark chocolate or cocoa powder (for garnish): Gives a beautiful finishing touch and a hint of bitter chocolate to balance the sweetness.

How to Make Banoffee Pie Parfaits Recipe

Step 1: Preheat Oven and Prepare Baking Sheet

Start by preheating your oven to 350°F to get everything warm and ready. Line a large rimmed baking sheet with parchment paper – this makes cleanup a breeze and ensures your crumbles do not stick.

Step 2: Make the Carmelita Crumbles

Mix the Carmelita Bar Mix packet 1 with the melted butter in a large bowl until you have small crumbles. Spread these evenly on the lined baking sheet, forming a few larger pieces with your hands to add delightful variation in texture. Bake for 10 minutes at 350°F, then gently stir the crumbles to prevent them from becoming too dense. Return to the oven for an additional 5 minutes, allowing the crumbles to crisp up beautifully. Once baked, let them cool completely before assembling your parfaits.

Step 3: Prepare the Caramel Sauce

In a microwave-safe bowl, combine Carmelita Bar Mix packet 2 with ½ cup of heavy cream and sea salt. Microwave on high for 1 minute, then stir. Microwave again for 1 more minute and stir once more. Allow this luscious caramel sauce to cool to room temperature. This sauce is where the rich, sweet notes of the Banoffee Pie Parfaits Recipe really start to shine.

Step 4: Whip the Cream

In a clean, large bowl, add the remaining 1½ cups of heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form. This whipped cream is light and fluffy, perfectly complementing the caramel and bananas with its velvety texture.

Step 5: Assemble the Parfaits

In your parfait glasses, start by dividing half of the cooled crumble mixture evenly among them. Spoon over a generous layer of the caramel sauce, then add a layer of banana slices. Top with the remaining crumble mixture, then finish by carefully covering each parfait with a cloud of whipped cream. This layered assembly captures all the classic banoffee flavors in every single spoonful.

Step 6: Chill Before Serving

Place your assembled parfaits in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together while keeping the parfaits cool and refreshing – perfect for those warm days when you want a sweet treat without heaviness.

How to Serve Banoffee Pie Parfaits Recipe

Banoffee Pie Parfaits Recipe - Recipe Image

Garnishes

Just before serving, sprinkle the tops with grated dark chocolate or a light dusting of cocoa powder. This not only adds visual appeal but also brings a subtle bittersweet note that cuts through the sweetness, making each bite perfectly balanced.

Side Dishes

Banoffee Pie Parfaits are often indulgent enough to stand alone, but if you want to turn your dessert into a full experience, serve them alongside a cup of strong coffee or a fresh fruit salad. The fruit salad adds a refreshing counterpoint, while coffee enhances the caramel and banana flavors beautifully.

Creative Ways to Present

Try serving the parfaits in clear glasses or mini mason jars to showcase the beautiful layers. You can also add a sprig of fresh mint or a thin banana chip on top for an extra pop of color and texture. For a party, create a parfait bar where everyone can customize their toppings, making the Banoffee Pie Parfaits Recipe interactive and even more fun.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be tough because these parfaits vanish quickly), cover them tightly with plastic wrap or store them in airtight containers in the refrigerator. They’ll keep well for up to 2 days, but are best enjoyed fresh to keep the crumbles crisp and the bananas fresh.

Freezing

Freezing is not recommended for this Banoffee Pie Parfaits Recipe because the whipped cream and bananas do not freeze well and can become watery or mushy once thawed. For the best texture and flavor, enjoy these parfaits fresh or within a couple of days refrigerated.

Reheating

Since these parfaits are served chilled, reheating is unnecessary and would ruin the texture and freshness. Instead, simply take them out of the fridge about 10 minutes before serving if you want to slightly temper the coldness for a more balanced taste experience.

FAQs

Can I use regular caramel sauce instead of making it from the Carmelita Bar Mix?

Absolutely! While the Carmelita Bar Mix caramel sauce is perfectly tailored to this recipe, using a good-quality store-bought caramel sauce is a convenient alternative that will still yield delicious results.

What kind of bananas work best?

Just ripe bananas are best as they provide sweetness without being overly mushy or green. They’ll hold their shape nicely and add natural sweetness without overpowering the other flavors.

Can I make this recipe vegan or dairy-free?

To adapt this Banoffee Pie Parfaits Recipe to vegan or dairy-free needs, try using coconut cream to whip and a plant-based butter substitute for the crumbles. The caramel can be substituted with a vegan caramel sauce, though the flavor may be slightly different but still delicious.

How many servings does this recipe make?

This recipe comfortably serves about 10 people, making it a fantastic option for gatherings or celebrations where you want something impressive yet simple.

Can I prepare this recipe without an electric mixer?

Whipping cream by hand is definitely possible but it requires some elbow grease and patience. Use a large bowl and a whisk, and be prepared to beat vigorously until stiff peaks form. It can take a bit longer but the result will be just as rewarding!

Final Thoughts

There is something truly special about the Banoffee Pie Parfaits Recipe that combines easy preparation with show-stopping flavor. It’s a dessert that offers layers of texture and taste — from crunchy to creamy, sweet to subtly salted. Whether you’re making it for a family dinner, a party, or just a cozy night in, this parfait will bring joy with every spoonful. Give it a try and watch it become a beloved favorite in your dessert repertoire.

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Banoffee Pie Parfaits Recipe


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4 from 62 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 10 servings 1x

Description

These Banoffee Pie Parfaits are a delightful layered dessert combining crunchy Carmelita crumbles, rich caramel sauce, fresh banana slices, and fluffy whipped cream. Perfectly portioned and easy to assemble, they showcase all the classic flavors of banoffee pie in an elegant parfait glass.


Ingredients

Scale

Crumbles

  • 1 package Carmelita Bar Mix™
  • ½ cup butter, melted

Caramel Sauce

  • Remaining packet of Carmelita Bar Mix™ (packet 2)
  • ½ cup heavy cream
  • ¼ teaspoon sea salt

Whipped Cream

  • 1½ cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract

Other

  • 4 just ripe bananas, sliced
  • Grated dark chocolate bar or 1 tablespoon cocoa powder (for garnish)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper to prepare for baking the crumbles.
  2. Prepare Crumbles: In a large bowl, mix the Carmelita Bar Mix packet 1 with melted butter until small crumbles form. Spread the mixture evenly on the prepared baking sheet, using your hands to form some larger pieces for texture. Bake for 10 minutes, then carefully stir the crumbles to prevent them from breaking too much. Continue baking for another 5 minutes. Once done, remove from the oven and let the crumbles cool completely.
  3. Make Caramel Sauce: In a large microwave-safe bowl, combine Carmelita Bar Mix packet 2, ½ cup heavy cream, and sea salt. Microwave on HIGH for 1 minute, stir well, then microwave for an additional minute. Allow the caramel sauce to cool before assembling.
  4. Prepare Whipped Cream: In a separate large bowl, combine the remaining 1½ cups heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until stiff peaks form, creating a light and fluffy whipped cream.
  5. Assemble Parfaits: Begin layering the parfait glasses by dividing half of the cooled caramel crumbles evenly among them. Top the crumbles with a generous spoonful of caramel sauce, then add a layer of sliced ripe bananas. Follow with the remaining crumble mixture. Finally, cover each parfait with the freshly whipped cream topping.
  6. Chill: Refrigerate the assembled parfaits for 30 minutes to let the flavors meld and the parfaits chill for a refreshing treat.
  7. Garnish and Serve: Just before serving, garnish each parfait with grated dark chocolate or a sprinkle of cocoa powder for added flavor and presentation.

Notes

  • For best results, use just ripe bananas with some firmness to avoid sogginess in the parfaits.
  • Ensure the caramel sauce is completely cooled before assembling to prevent melting the whipped cream.
  • The Carmelita Bar Mix packets are used separately for crumbles and caramel sauce, so be sure to divide them as indicated.
  • You can make the crumbles and caramel sauce ahead of time and store them separately to save assembly time.
  • If you prefer a less sweet dessert, reduce the powdered sugar in the whipped cream slightly.
  • Substitute heavy cream with coconut cream for a dairy-free twist, though texture and taste will vary.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

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