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Rotel Sausage & Cream Cheese Crescents Recipe

If you are searching for a snack that’s bursting with flavor, irresistibly creamy, and offers just the right amount of spice, the Rotel Sausage & Cream Cheese Crescents Recipe is your new best friend in the kitchen. These golden crescent rolls stuffed with savory sausage, tangy Rotel tomatoes, and luscious cream cheese create a perfect party appetizer or an easy weeknight treat that will have everyone asking for seconds. With minimal ingredients and maximum taste, this recipe is a total winner that brings comfort and excitement to every bite.

Rotel Sausage & Cream Cheese Crescents Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with just a handful of ingredients that work harmoniously to create the perfect balance of creamy, spicy, and savory. Each element plays an important role: from the fluffy crescent dough providing a buttery base, to the flavorful sausage adding hearty richness, and the Rotel tomatoes contributing a zesty pop of color and heat.

  • Refrigerated crescent roll dough: The buttery, flaky foundation that crisps up beautifully when baked.
  • Ground breakfast sausage: Brings a savory, meaty depth with a hint of spice depending on your sausage choice.
  • Cream cheese (softened): Adds creamy smoothness that balances out the bold flavors perfectly.
  • Rotel diced tomatoes with green chilies (drained): Gives a tangy, slightly spicy kick that livens up the filling.
  • Shredded cheddar cheese: Melts into the filling for an extra layer of cheesy goodness.

How to Make Rotel Sausage & Cream Cheese Crescents Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a non-stick mat. Preheating is crucial to ensure the crescent rolls bake evenly and develop a beautiful golden crust.

Step 2: Cook the Sausage

Place the ground breakfast sausage in a skillet over medium heat. Break it up with a spatula as it cooks until it’s fully browned and no longer pink. Once cooked, drain off any excess grease to keep the filling from becoming too oily.

Step 3: Mix the Filling

In a medium bowl, stir together softened cream cheese, the cooked sausage, drained Rotel diced tomatoes, and shredded cheddar cheese. The mixture should be creamy but well combined so every bite delivers a burst of delicious flavor.

Step 4: Prepare the Crescent Dough

Unroll the refrigerated crescent roll dough and separate it into its pre-cut triangular shapes. This step is where the magic begins as you transform simple dough into scrumptious pockets of flavor.

Step 5: Fill and Roll

Place about one tablespoon of the savory filling onto the wide end of each crescent triangle. Then, carefully roll them up from the wide end toward the tip, encasing the filling inside. Be gentle to avoid bursting the dough while rolling.

Step 6: Bake to Perfection

Arrange your stuffed crescents on the baking sheet with some space between each one to allow expansion. Bake in your preheated oven for 12-15 minutes or until the crescents turn a mouthwatering golden brown and the filling is heated through.

How to Serve Rotel Sausage & Cream Cheese Crescents Recipe

Rotel Sausage & Cream Cheese Crescents Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped green onions or a small dollop of sour cream complements the creamy, spicy filling beautifully. A little fresh cilantro leaves also brighten up both the look and taste, adding a herbaceous freshness.

Side Dishes

Serve these crescents alongside a crisp green salad or a vibrant salsa fresca for a refreshing contrast. A side of guacamole or a bowl of black bean soup would also play nicely, rounding out the meal with complementary textures and flavors.

Creative Ways to Present

Try skewering the baked crescents on colorful toothpicks to create fun, bite-sized party appetizers. They also work wonderfully on a charcuterie board paired with assorted cheeses, nuts, and pickles, elevating a casual gathering with ease.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and believe me, that’s rare), store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and are perfect for a next-day snack or lunchbox surprise.

Freezing

This Rotel Sausage & Cream Cheese Crescents Recipe freezes beautifully. Place baked crescents in a freezer-safe container or bag, separating layers with parchment paper, and freeze for up to 2 months. For best quality, thaw overnight in the fridge before reheating.

Reheating

To revive the crescents’ crispy exterior, reheat them in an oven or toaster oven at 350°F (175°C) for about 8-10 minutes. Avoid microwaving if you want to maintain that satisfying flaky texture.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap the breakfast sausage for Italian sausage, spicy chorizo, or even a plant-based sausage if you want a vegetarian option. Just adjust seasonings as needed.

Is it possible to make these gluten-free?

Yes, by using gluten-free crescent roll dough available at many grocery stores, you can enjoy this recipe while sticking to a gluten-free diet without sacrificing flavor.

How spicy are these crescents?

The heat level mainly comes from the Rotel diced tomatoes with green chilies, which have a mild to medium spice level. If you prefer less heat, opt for mild Rotel or drain and rinse slightly to tone down the spice.

Can these be made ahead of time before baking?

You can assemble the crescents and keep them covered in the fridge for a few hours before baking. This makes for a convenient prep option for parties or gatherings.

What can I serve these crescents with for a brunch?

Pair them with fresh fruit, a simple green salad, or soft scrambled eggs for a delicious brunch spread that’s sure to impress guests.

Final Thoughts

If you love snacks that are quick to prepare but full of rich, bold flavors, the Rotel Sausage & Cream Cheese Crescents Recipe will quickly become a staple in your kitchen. It’s an effortless way to wow your family and friends with a warm, cozy dish that’s as fun to make as it is to eat. Give it a try and watch those golden crescents disappear faster than you can say “more, please!”

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Rotel Sausage & Cream Cheese Crescents Recipe


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3.8 from 73 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

These Rotel Sausage & Cream Cheese Crescents are a delicious and easy appetizer perfect for parties or snacks. Featuring a savory blend of browned breakfast sausage, creamy softened cream cheese, spicy Rotel diced tomatoes with green chilies, and sharp cheddar cheese, all wrapped in flaky refrigerated crescent roll dough and baked to golden perfection. Ready in just 25 minutes, this recipe yields 8 flavorful crescents that are sure to be a crowd-pleaser.


Ingredients

Scale

Ingredients

  • 1 can refrigerated crescent roll dough
  • 1/2 pound ground breakfast sausage
  • 8 ounces cream cheese, softened
  • 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained
  • 1 cup shredded cheddar cheese


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Cook Sausage: In a skillet over medium heat, cook the ground breakfast sausage until fully browned and no longer pink inside. Drain off any excess grease to keep the crescents from being too oily.
  3. Mix Filling: In a mixing bowl, combine the softened cream cheese, cooked sausage, drained Rotel diced tomatoes with green chilies, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
  4. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforations.
  5. Fill and Roll: Place about one tablespoon of the sausage and cheese filling at the wide end of each crescent triangle. Carefully roll each triangle from the wide end toward the point, enclosing the filling securely.
  6. Bake Crescents: Arrange the filled crescents on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and fully cooked through.

Notes

  • Be sure to drain the sausage well to avoid greasy crescents.
  • You can substitute Rotel with plain diced tomatoes and add your own chopped green chilies for extra control over spiciness.
  • Serve warm for the best flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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