If you’re craving a comforting, rich dish that feels like a warm hug on a plate, this Creamy Asiago Chicken Skillet Recipe is exactly what you need. Tender, golden chicken breasts swim in a luscious asiago cheese sauce enriched with cream and garlic, creating a perfect balance of savory flavors and indulgent texture. It’s an impressive yet simple meal that comes together in one pan, making it ideal for busy weeknights or when you want to treat yourself to something special without any fuss.

Creamy Asiago Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Creamy Asiago Chicken Skillet Recipe has a purpose, working together to build layers of flavor, color, and texture that make this dish unforgettable. From spices that give the chicken a perfect seasoning to the cheese that creates that dreamy sauce, these simple components are key to success.

4 boneless, skinless chicken breasts: The star protein, providing tender, juicy bites that soak up the sauce wonderfully.
1 tablespoon olive oil: For searing the chicken to a gorgeous golden brown with a subtle fruity undertone.
1 teaspoon garlic powder: Adds a mellow, warm garlic flavor that penetrates the meat.
1 teaspoon onion powder: Enhances savory depth without overpowering the dish.
1 teaspoon Italian seasoning: A fragrant blend of herbs boosting the rustic, homestyle vibe.
Salt and pepper to taste: Essential for bringing out all the flavors beautifully.
2 tablespoons butter: Creates a rich base for cooking garlic and building the sauce.
3 cloves garlic, minced: Fresh garlic infuses the sauce with bright pungency and aromatic notes.
1 cup heavy cream: Gives the sauce its silky, dreamy consistency and luxurious mouthfeel.
1 cup chicken broth: Adds savory liquid that balances creaminess and enhances flavor complexity.
1 cup asiago cheese, grated: Melts into the sauce, delivering sharp, slightly nutty richness.
1 tablespoon freshly chopped parsley (for garnish): A pop of fresh color and mild herbaceous lift to finish the dish.

How to Make Creamy Asiago Chicken Skillet Recipe

Step 1: Season and Sear the Chicken

Start by heating olive oil in a large skillet over medium-high heat. Meanwhile, season your chicken breasts generously with garlic powder, onion powder, Italian seasoning, salt, and pepper. This seasoning mix creates a flavorful crust once seared. Place the chicken in the hot skillet and cook each side for 6 to 7 minutes until golden brown and cooked through. Once done, remove the chicken and set it aside to rest so it stays juicy.

Step 2: Build Your Flavorful Sauce

In the same skillet, melt butter over medium heat, making sure to scrape up any flavorful browned bits left from the chicken. Add minced garlic and sauté for about one minute until fragrant – this step is vital for that warm, inviting aroma. Pour in heavy cream and chicken broth, stirring to combine smoothly. Bring the mixture to a gentle simmer and let it thicken for 3 to 4 minutes. This sauce will become the luscious bed for the chicken.

Step 3: Melt in the Asiago Cheese

Sprinkle the grated asiago cheese into the sauce and cook just until it melts completely, stirring continuously for a smooth, velvety consistency. Asiago’s sharp and nutty flavor adds an irresistible depth to the creaminess, turning the sauce into something truly special.

Step 4: Reunite Chicken and Sauce

Return the seared chicken breasts to the skillet, nestling them gently into the cheesy cream sauce. Spoon a bit of sauce over each piece to ensure every bite is full of flavor. Allow the chicken and sauce to simmer together for another 2 to 3 minutes to reheat the chicken while marrying the flavors beautifully.

How to Serve Creamy Asiago Chicken Skillet Recipe

Garnishes

A sprinkle of freshly chopped parsley not only brightens the look of your dish but also adds a mild herbal freshness that cuts through the richness of the sauce perfectly. This simple garnish elevates the presentation and taste simultaneously.

Side Dishes

This creamy asiago chicken loves good company! Serve it over a bed of al dente pasta, fluffy rice, or alongside roasted vegetables. Mashed potatoes also make for a fantastic pairing, letting you soak up every last bit of that glorious sauce.

Creative Ways to Present

For a more elegant touch, serve the chicken sliced on a platter with the sauce drizzled over the top, garnished with parsley and maybe a lemon wedge for a slight zing. Alternatively, portion it into warm bowls alongside steamed green beans or asparagus for a beautifully balanced plate that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover creamy asiago chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep the chicken and sauce together to maintain moisture and flavor.

Freezing

This dish can be frozen for up to 1 month. Cool it completely before transferring to a freezer-safe container or heavy-duty freezer bag. Label it with the date and reheat it gently when ready to enjoy.

Reheating

For best results, reheat leftovers over low heat on the stovetop, stirring occasionally to prevent the sauce from separating. If you prefer the microwave, heat in short intervals, stirring between each to evenly warm the chicken and sauce without drying it out.

FAQs

Can I use a different cheese instead of asiago for this recipe?

Absolutely! While asiago gives a distinctive sharp and nutty flavor, Parmesan or Pecorino Romano can work well as substitutes. Just keep in mind these cheeses vary slightly in saltiness and texture.

How do I know when the chicken is fully cooked?

The chicken breasts should reach an internal temperature of 165°F (74°C). You can check this using a meat thermometer or ensure the juices run clear and the meat is no longer pink inside.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream or a creamy plant-based alternative and use a vegan cheese in place of asiago. The flavor will be different but still delicious!

Can I prepare parts of this recipe in advance?

Yes! You can season and sear the chicken ahead of time, then refrigerate it. When ready, prepare the sauce fresh and combine with the reheated chicken for best texture and flavor.

What sides should I avoid pairing with the Creamy Asiago Chicken Skillet recipe?

Since the dish is rich and creamy, avoid overly heavy or starchy sides that might make the meal feel too dense. Instead, aim for light, fresh vegetables or simple grains to balance the richness.

Final Thoughts

This Creamy Asiago Chicken Skillet Recipe is one of those dishes that feels like a celebration every time you make it. It brings together simple ingredients in a way that delivers big, comforting flavors with minimal effort. Whether you’re cooking for family or impressing friends, it’s sure to become a fast favorite. Give it a try and enjoy every creamy, cheesy bite!

Creamy Asiago Chicken Skillet Recipe

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4 from 57 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This creamy Asiago chicken recipe features tender, pan-seared chicken breasts smothered in a rich garlic and Asiago cheese sauce. Perfectly seasoned with Italian herbs and served with a luscious cream-based sauce, this dish is both comforting and elegant, making it ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Sauce

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup Asiago cheese, grated

Garnish

1 tablespoon freshly chopped parsley

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Instructions

Prepare and season chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts on both sides with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Cook chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the sauce base: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until aromatic but not browned.
Add liquids and thicken sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes to allow the sauce to thicken slightly.
Melt the cheese: Stir in the grated Asiago cheese and cook until the cheese is fully melted and the sauce becomes smooth and creamy.
Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spoon some sauce over the chicken, and let simmer for 2-3 minutes to reheat and meld flavors.
Garnish and serve: Sprinkle freshly chopped parsley over the chicken and sauce. Serve immediately with your choice of pasta, rice, or vegetables.

Notes

Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
For a thicker sauce, simmer the cream and broth mixture longer before adding the cheese.
Asiago cheese can be substituted with Parmesan if unavailable.
Serve with pasta, rice, or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American