Blueberry Cream Cheese Dump Cake Recipe
If you’re looking for a dessert that combines the luscious tang of cream cheese with the fresh burst of blueberries, all wrapped up in a moist, golden cake, you’ve hit the jackpot with this Blueberry Cream Cheese Dump Cake Recipe. It’s the perfect go-to recipe when you want something impressive yet incredibly simple — no complicated mixing, just layers of deliciousness poured and baked to perfection. This cake brings together the comforting flavors of classic yellow cake and the fresh, fruity sweetness of blueberries, balanced beautifully by the rich cream cheese layer.
Ingredients You’ll Need
These ingredients come together with ease, each playing a key role in creating a dessert that’s both tender and bursting with flavor. From the smooth cream cheese that adds richness to the bright blueberries that provide a juicy pop, every component is essential in making this cake so irresistible.
- Cream cheese (8 oz, softened): Provides a creamy, tangy layer that perfectly complements the sweet cake.
- Blueberries (1 cup, fresh or frozen): Adds a natural burst of fruity sweetness and a lovely splash of color.
- Granulated sugar (1 cup): Sweetens both the cream cheese and cake layers for balanced flavor.
- Yellow cake mix (15.25 oz): The base that creates a moist, tender crumb with a golden finish.
- Unsalted butter (1/2 cup, melted): Adds richness, moisture, and helps create that perfect crust.
- Milk (1 cup): Blends with the cake mix for a smooth batter with great texture.
- Vanilla extract (1/4 teaspoon): Enhances the overall flavor with subtle warmth and depth.
- Salt (1/4 teaspoon): Balances sweetness and intensifies the other flavors.
How to Make Blueberry Cream Cheese Dump Cake Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) and give a 9×13-inch baking dish a good grease. This step ensures your cake won’t stick later, making it much easier to serve and enjoy. The right temperature and a well-prepared pan are key to achieving that perfect golden crust on your dump cake.
Step 2: Create the Cream Cheese Layer
In a bowl, mix the softened cream cheese with half of the sugar (1/2 cup) until it’s silky smooth. This sweetened cream cheese base is going to add a tangy richness beneath the blueberries that you’ll love. Spread this creamy mixture evenly across the bottom of your baking dish, laying the foundation for all that delicious flavor to come.
Step 3: Add the Blueberries
Sprinkle the blueberries evenly over the cream cheese layer. Whether fresh or frozen, they bring a juicy freshness that brightens every bite. This juicy layer is what makes this cake stand out—each forkful gets a delightful pop of fruity goodness.
Step 4: Mix the Cake Batter
In a separate bowl, combine the yellow cake mix, the remaining 1/2 cup sugar, melted butter, milk, vanilla extract, and salt. Stir everything together until the batter is smooth and evenly combined. This cake batter will blanket the fruit and cream cheese layers, baking up into a soft, golden cake that perfectly balances the tang and sweetness beneath.
Step 5: Assemble and Bake
Pour the batter carefully over the blueberry and cream cheese layers, spreading gently if needed to cover completely. Pop the dish into your preheated oven and bake for 45 to 50 minutes. You’ll want to look for a beautifully golden top and a toothpick inserted into the cake coming out clean. The aroma will be downright irresistible!
Step 6: Cool and Serve
Let your dump cake cool for a little while before serving. This cooling time helps the layers set so each slice stays intact but still soft and luscious. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream to take this dessert to the next level of indulgence.
How to Serve Blueberry Cream Cheese Dump Cake Recipe
Garnishes
A sprinkle of powdered sugar or a few fresh blueberries on top adds a pretty finish that makes this dessert look as delightful as it tastes. A drizzle of honey or a light dusting of cinnamon can also add a little extra zing and aroma that makes serving this cake feel special.
Side Dishes
This cake shines on its own but pairs wonderfully with a simple scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the warm, fruity flavors. For a lighter touch, consider serving alongside fresh fruit salad or a mild, creamy yogurt to balance the richness.
Creative Ways to Present
If you’re feeling festive, serve the cake in individual ramekins for a charming personal touch. Layer it with extra blueberries or swirl in some blueberry sauce on top for stunning effects. You can even turn it into parfaits by layering chunks of the cake, whipped cream, and fresh berries in glasses.
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry Cream Cheese Dump Cake Recipe can be kept in an airtight container in the refrigerator for up to 4 days. Keeping it chilled helps maintain the integrity of the cream cheese layer, while gently warming each slice before serving restores that freshly baked feeling.
Freezing
This cake freezes beautifully! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen, it will keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and warm gently to refresh its lovely texture.
Reheating
Reheat slices in a microwave for about 20-30 seconds or warm up in a low oven (around 300°F or 150°C) for 10 minutes. This brings back the gooey cream cheese and soft cake layers, making it taste freshly baked and just as delightful as the first serving.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to scatter them frozen over the cream cheese layer to prevent excess juice from making the cake too soggy.
Do I have to use yellow cake mix, or can I substitute it?
Yellow cake mix provides a light, buttery flavor that pairs perfectly here, but you can experiment with other cake mixes like white or vanilla for a slightly different twist. Just keep in mind it might alter the cake’s color and taste slightly.
Is the cream cheese layer sweet or tangy?
The cream cheese layer is beautifully balanced—it’s sweetened enough with sugar to complement the cake, but the natural tang of the cream cheese shines through, adding depth and interest to every bite.
Can I make this dessert gluten-free?
To make this Blueberry Cream Cheese Dump Cake Recipe gluten-free, simply swap the yellow cake mix for a gluten-free cake mix. Make sure the ingredients you use are certified gluten-free for best results.
What’s the best way to prevent the cake from drying out?
Be sure to cover the cake loosely with foil if it’s baking for longer than 50 minutes, and don’t overbake. Also, adding the butter melted into the batter keeps it moist, and storing leftovers in the fridge wrapped properly ensures it stays fresh and tender.
Final Thoughts
I can’t recommend this Blueberry Cream Cheese Dump Cake Recipe enough for those moments when you want a dessert that’s both simple and sensational. It’s a crowd-pleaser that doesn’t require time-consuming prep, making it perfect for busy weeknights or unexpected guests. Trust me, once you try it, this cake will become a beloved staple in your dessert rotation—soft, fruity, and creamy goodness all in every bite.
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Blueberry Cream Cheese Dump Cake Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
This Blueberry Cream Cheese Dump Cake is a delightful layered dessert featuring a smooth cream cheese base topped with fresh blueberries and a moist yellow cake layer. Easy to prepare and perfect for any occasion, it combines creamy, fruity, and sweet flavors baked to golden perfection.
Ingredients
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
Fruit
- 1 cup blueberries (fresh or frozen)
Cake Batter
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking and allow easy serving.
- Make Cream Cheese Layer: In a bowl, mix the softened cream cheese with half of the sugar (1/2 cup) until smooth and creamy. Spread this mixture evenly into the bottom of the prepared baking dish.
- Add Blueberries: Sprinkle the blueberries evenly over the cream cheese layer, distributing them carefully to cover the surface.
- Prepare Cake Batter: In another bowl, combine the yellow cake mix, remaining 1/2 cup sugar, melted unsalted butter, milk, vanilla extract, and salt. Stir until all ingredients are fully incorporated and the batter is smooth.
- Assemble Cake: Pour the prepared cake batter evenly over the blueberry and cream cheese layers, trying to cover the layers completely.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Cool and Serve: Let the cake cool slightly before serving. For extra indulgence, serve warm with whipped cream or ice cream if desired.
Notes
- You can use fresh or frozen blueberries; if using frozen, do not thaw before adding.
- Softening the cream cheese to room temperature helps achieve a smooth, spreadable consistency.
- For a richer flavor, consider using whole milk or substituting part of the milk with sour cream.
- This cake is best enjoyed warm but can also be served at room temperature.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
