White Pizza with Prosciutto & Hot Honey Recipe
Nothing beats the irresistible charm of a perfectly balanced White Pizza with Prosciutto & Hot Honey Recipe. This delightful creation brings together creamy ricotta, gooey mozzarella, and salty, tender prosciutto, all kissed by a sweet and spicy drizzle of hot honey. Each bite offers a harmonious dance of flavors and textures that feels both indulgent and fresh. Whether you’re hosting friends or craving a cozy night in, this white pizza is your new go-to for a dish that’s simple to make yet packed with gourmet flair.
Ingredients You’ll Need
Getting this White Pizza with Prosciutto & Hot Honey Recipe right is all about using fresh, simple ingredients that come together beautifully to create depth and contrast. Every component plays a crucial role, from the creamy ricotta that adds softness to the crispy crust providing that satisfying crunch.
- Pizza dough: Whether store-bought or homemade, this forms the crispy base that holds all the delicious toppings.
- Fresh ricotta cheese: Adds a creamy, mild richness that balances the salty prosciutto perfectly.
- Shredded mozzarella cheese: Melts into a bubbly, gooey layer that binds the toppings together.
- Thinly sliced prosciutto: Offers a savory, delicate saltiness that elevates the entire pizza.
- Hot honey: Provides a brilliant sweet heat that contrasts beautifully with the cheese and meat.
- Olive oil: Adds a silky finish and helps the crust crisp up in the oven.
- Fresh basil leaves: Brighten the pizza with herbal freshness and vibrant color as a garnish.
How to Make White Pizza with Prosciutto & Hot Honey Recipe
Step 1: Preparing the Oven and Pizza Stone
Start by preheating your oven to a roaring 475°F (245°C). If you have a pizza stone, place it inside so it can get nice and hot—this makes all the difference for a crisp, golden-brown crust that’s just perfect.
Step 2: Rolling Out the Dough
On a floured surface, gently roll out your pizza dough to about 12 inches in diameter. Aim for an even thickness so the pizza cooks uniformly—thin enough to crisp up but thick enough to hold all that deliciousness without getting soggy.
Step 3: Applying the Cheeses
Spread the fresh ricotta cheese evenly over the dough’s surface like a creamy canvas. Next, sprinkle a generous 1 ½ cups of shredded mozzarella on top. This melty layer is key to that gooey, dreamy texture you’re after.
Step 4: Adding the Prosciutto
Carefully lay down thin slices of prosciutto across the cheesy base. The prosciutto doesn’t need cooking for long—it will add a perfect savory pop that complements the mild cheeses and sweet honey.
Step 5: Drizzling Olive Oil and Baking
Lightly drizzle about a tablespoon of olive oil over the assembled pizza before sliding it into the oven. Bake for 12 to 15 minutes until the crust turns golden and the cheese bubbles beautifully, signaling it’s time for the final flourish.
Step 6: Finishing Touches
Once out of the oven, immediately drizzle 2 tablespoons of hot honey generously over the pizza. Top with fresh basil leaves for a fragrant, colorful finish. Slice it up and get ready to savor every bite.
How to Serve White Pizza with Prosciutto & Hot Honey Recipe
Garnishes
Fresh basil leaves are the classic choice, adding not just color but a subtle herbal aroma that elevates each slice. For a little extra flair, you could sprinkle on some thinly shaved Parmesan or a pinch of freshly cracked black pepper to enhance the flavor complexity.
Side Dishes
This white pizza shines on its own but pairs wonderfully with a crisp green salad tossed in a simple lemon vinaigrette. Alternatively, roasted vegetables or a light soup make excellent companions, keeping the meal balanced and fresh.
Creative Ways to Present
For a charming gathering, serve your White Pizza with Prosciutto & Hot Honey Recipe on a wooden board, allowing guests to pick and enjoy casually. You can also cut it into smaller squares for a party platter or even add an extra drizzle of hot honey at the table for those who love a bit more heat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply cover the pizza loosely with foil or place in an airtight container. It will keep well in the refrigerator for up to 3 days and tastes fantastic when reheated thoughtfully.
Freezing
While fresh pizza is always best, you can freeze baked slices by wrapping them tightly in plastic wrap and foil. Store them in the freezer for up to a month, perfect for those nights you want a quick and tasty treat without the prep.
Reheating
Reheat your pizza in a hot skillet or oven to retain the crust’s crunch instead of using the microwave. A few minutes at 375°F (190°C) will revive that fresh-baked texture and keep the cheese melty and delightful.
FAQs
Can I make the dough from scratch for this recipe?
Absolutely! Homemade dough adds an extra personal touch and can be customized to your preferred thickness and texture. However, quality store-bought dough works wonderfully if you’re short on time.
Is hot honey spicy or sweet?
Hot honey is a delicious combination of warm sweetness with just a mild kick of heat. It beautifully contrasts the saltiness of the prosciutto and the creaminess of the cheeses without overpowering the flavors.
Can I substitute the prosciutto with another meat?
Yes, thin slices of soppressata, pancetta, or even smoked ham can work well. Each offers a slightly different flavor profile but can maintain the balance of salty and savory notes in this pizza.
What if I don’t have a pizza stone?
No worries! You can bake your pizza directly on a preheated baking sheet or pizza pan. Just make sure it’s hot when the pizza goes in so the crust crisps up nicely.
Is this recipe suitable for a large crowd?
This White Pizza with Prosciutto & Hot Honey Recipe can easily be scaled up by preparing multiple pizzas or using larger dough rounds. It’s perfect for sharing at parties or family dinners.
Final Thoughts
This White Pizza with Prosciutto & Hot Honey Recipe is truly a celebration of simple ingredients coming together in spectacular fashion. It’s quick to make, fun to share, and offers a flavor experience that will impress anyone lucky enough to try it. I can’t wait for you to bake this at home and discover just how addictive that perfect sweet, savory, and spicy balance can be.
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White Pizza with Prosciutto & Hot Honey Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This White Pizza with Prosciutto & Hot Honey is a delightful blend of creamy ricotta, melty mozzarella, and salty prosciutto, all finished with a sweet and spicy drizzle of hot honey. Perfectly baked to a golden crust, this 30-minute recipe serves 8 and makes an elegant yet easy meal or appetizer.
Ingredients
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
Cheeses
- 1 cup fresh ricotta cheese
- 1 ½ cups shredded mozzarella cheese
Toppings & Garnish
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven while it preheats to ensure an evenly crisp crust.
- Roll Out Dough: On a floured surface, roll out the pizza dough into a 12-inch diameter circle, making sure the dough is of even thickness for uniform baking.
- Add Ricotta Cheese: Spread the fresh ricotta cheese evenly over the dough, creating a creamy base layer for the pizza.
- Add Mozzarella Cheese: Sprinkle shredded mozzarella generously on top of the ricotta to provide that classic melty cheese texture.
- Arrange Prosciutto: Lay thin slices of prosciutto evenly across the cheese-covered dough, adding a savory, salty element.
- Drizzle Olive Oil & Bake: Lightly drizzle olive oil over the top. Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling.
- Add Hot Honey and Garnish: Remove the pizza from the oven and immediately drizzle hot honey evenly on top for a sweet and spicy kick. Garnish with fresh basil leaves before slicing and serving.
Notes
- Using a pizza stone helps achieve a crispier crust but is optional.
- If you prefer less spice, adjust the amount of hot honey to taste.
- Fresh basil leaves add a bright herbaceous note but can be omitted or substituted with arugula.
- For a gluten-free option, substitute the dough with a gluten-free variety.
- This pizza is best enjoyed fresh out of the oven for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
