Teriyaki Parmesan Burgers with American Cheese Recipe
If you are craving a burger that boldly combines savory, sweet, and cheesy flavors, this Teriyaki Parmesan Burgers with American Cheese Recipe is going to become your go-to favorite. It’s not just any burger—juicy ground beef infused with the rich umami of teriyaki sauce and nutty Parmesan, topped with melty American cheese, creates a flavor profile that dances across your taste buds. Whether you’re cooking up a quick weeknight dinner or impressing friends at a backyard cookout, these burgers deliver satisfying texture and layers of deliciousness that everyone will love.
Ingredients You’ll Need
Every ingredient in the Teriyaki Parmesan Burgers with American Cheese Recipe plays a key role in crafting an unforgettable bite, from the savory seasonings to the perfectly balanced glaze. These simple but essential components work in harmony to bring richness, juiciness, and a touch of sweetness.
- 1 lb ground beef (80/20 preferred for juiciness): Choosing the right fat content ensures your burgers stay moist and flavorful.
- 1/4 cup teriyaki sauce: This adds a tangy, sweet-savory punch directly into the meat mixture.
- 1/4 cup grated Parmesan cheese: Parmesan introduces a subtle nuttiness and depth.
- 1 teaspoon garlic powder: A classic flavor booster that enhances the beef.
- 1 teaspoon onion powder: Adds a mild aromatic sweetness to balance the patty.
- Salt and pepper to taste: Essential for seasoning and completing flavor.
- 4 slices American cheese: Perfect for melting over the patties, creating a creamy texture contrast.
- 4 burger buns, toasted: Toasting adds a slight crunch that holds up to the juicy burger.
- Optional toppings – lettuce, tomato, onion, pickles: Freshness and texture to brighten each bite.
- 1/4 cup teriyaki sauce (for glaze): Forms the base of a sticky, irresistible glaze.
- 1 tablespoon honey: Adds natural sweetness to balance the glaze.
- 1 tablespoon soy sauce: Deepens the glaze’s umami flavor for richness.
How to Make Teriyaki Parmesan Burgers with American Cheese Recipe
Step 1: Prepare the Burger Patties
Start by combining your ground beef with teriyaki sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything gently but thoroughly so every bite has that signature blend of flavors. Divide the mix into four equal portions and shape each into a patty, making a slight indentation in the center. This helps them cook evenly without puffing up too much.
Step 2: Cook the Burgers
Heat your grill or stovetop pan to medium-high. Place the patties down and cook them for about 4 to 5 minutes per side, aiming for an even crust while keeping the inside perfectly juicy. Just before they finish, lay a slice of American cheese on each patty to melt gloriously, adding that creamy, tangy layer that makes these burgers so irresistible.
Step 3: Make the Teriyaki Glaze
While the burgers cook, combine the teriyaki sauce, honey, and soy sauce in a small saucepan over medium heat. Stir occasionally as the mixture heats for 2 to 3 minutes until it thickens slightly into a luscious glaze that will tie all the flavors together wonderfully.
Step 4: Assemble the Burgers
Once your patties are cooked and cheesy, place each one on a toasted bun. Drizzle generously with the warm teriyaki glaze, then pile on your favorite optional toppings like crisp lettuce, juicy tomato slices, onions, and crunchy pickles. This layering adds freshness and contrast to every tasty mouthful.
How to Serve Teriyaki Parmesan Burgers with American Cheese Recipe
Garnishes
Simple garnishes elevate the presentation and enhance texture. Crisp lettuce brings a refreshing crunch, ripe tomato slices add juiciness, thinly sliced onions deliver a sharp bite, and pickles offer a pleasant tanginess that balances the richness of the burger.
Side Dishes
Pairing your Teriyaki Parmesan Burgers with American Cheese Recipe with classic sides like crispy fries or crunchy chips creates a satisfying meal. For a lighter option, a fresh green salad or coleslaw complements the savory-sweet flavors perfectly and keeps things vibrant on the plate.
Creative Ways to Present
Want to impress guests? Serve your burgers on wooden boards with small bowls of extra teriyaki glaze for dipping. Add toothpicks with pickled onions or jalapeños as a pop of color and flavor. Another idea is to make slider versions for a party-friendly appetizer that’s as fun as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any Teriyaki Parmesan Burgers with American Cheese Recipe leftovers, wrap them tightly in foil or plastic wrap and keep them in the fridge for up to 3 days. This helps maintain the juiciness and flavor without drying out.
Freezing
You can freeze uncooked patties by placing them on a tray lined with parchment paper and freezing until solid. Then transfer to an airtight bag. When ready to cook, thaw overnight in the refrigerator and prepare as usual. Cooked burgers can also be frozen but may lose some texture upon reheating.
Reheating
To reheat leftovers, use a skillet over medium heat with a splash of water and cover to steam and warm through gently, preserving moisture. Avoid microwaving if possible, as it can make the burger tough. You can also finish reheating in a toaster oven for a crisped bun and melted cheese.
FAQs
Can I use a different type of cheese?
Absolutely! While American cheese melts beautifully and complements the teriyaki flavor, you can try Swiss, provolone, or mozzarella for a different texture and taste that still works well.
Is ground turkey a good substitute for beef?
Ground turkey can be used, but since it’s leaner, be sure to add extra moisture like a little oil or an extra splash of teriyaki sauce to keep the patties juicy and tender.
How spicy is this burger recipe?
This Teriyaki Parmesan Burgers with American Cheese Recipe is mild and sweet with savory notes, making it family-friendly. You can kick up the heat by adding jalapeños or a spicy mayo if you like more spice.
Can I make these burgers gluten-free?
Definitely. Use gluten-free buns and make sure your teriyaki sauce and soy sauce are gluten-free varieties. Most other ingredients are naturally gluten-free as well.
What’s the best way to toast the burger buns?
Brush the buns lightly with butter or oil and toast them on a hot skillet or grill for just a minute or two until golden and slightly crispy. This adds flavor and keeps the buns from getting soggy under the juicy patties.
Final Thoughts
I hope you feel inspired to try making the Teriyaki Parmesan Burgers with American Cheese Recipe soon. This burger hits all the right notes—juicy, cheesy, sweet, and savory—making it a sure winner for any meal. Once you taste how all the flavors meld, it might just become your new favorite way to enjoy burgers!
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Teriyaki Parmesan Burgers with American Cheese Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Teriyaki Parmesan Burgers with American Cheese are juicy, flavorful patties infused with savory teriyaki sauce and Parmesan cheese, topped with melted American cheese and a sweet-savory teriyaki glaze. Perfectly grilled or pan-seared, these burgers are complemented by fresh toppings and served on toasted buns for a delicious, quick meal.
Ingredients
Burger Patties
- 1 lb ground beef (80/20 preferred for juiciness)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, onion, pickles
Teriyaki Glaze
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Prepare the Burger Patties: In a large bowl, combine the ground beef, 1/4 cup teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix gently but thoroughly to evenly distribute the seasonings. Divide the mixture into 4 equal portions and shape each into a patty. Make a small indentation in the center of each patty to ensure even cooking.
- Cook the Burgers: Preheat a grill or stovetop pan over medium-high heat. Place the patties on the cooking surface and cook for 4-5 minutes on one side. Flip and cook for another 4-5 minutes or until they reach your preferred level of doneness. In the last minute of cooking, top each patty with a slice of American cheese to melt.
- Make the Glaze: While the burgers cook, combine 1/4 cup teriyaki sauce, honey, and soy sauce in a small saucepan. Heat over medium heat, stirring occasionally, for 2-3 minutes until the glaze thickens to a syrupy consistency.
- Assemble the Burgers: Place each cooked patty on a toasted bun. Drizzle a generous amount of the teriyaki glaze over the patties. Add optional toppings such as lettuce, tomato slices, onion rings, and pickles according to your preference.
- Serve: Serve the Teriyaki Parmesan Burgers hot alongside your favorite sides like fries, chips, or a fresh salad for a complete and satisfying meal.
Notes
- For juicier burgers, avoid overmixing the meat when forming patties.
- The indentation in the patties helps prevent puffing up during cooking.
- You can swap American cheese for Swiss or cheddar if preferred.
- Adjust the sweetness of the glaze by varying the honey amount to suit your taste.
- These burgers can be cooked on either a grill or stovetop pan depending on your equipment availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
