Lo Mein Noodles Recipe

If you are craving a dish that perfectly balances tender noodles, crisp vegetables, and a flavorful sauce, this Lo Mein Noodles Recipe is going to become your new go-to. Full of vibrant colors and rich Asian-inspired flavors, this easy-to-make meal combines simple ingredients into a comforting stir-fry that can be whipped up anytime. Whether you keep it vegetarian or add your choice of protein, these noodles deliver a fantastic harmony of texture and taste that feels both special and homey.

Ingredients You’ll Need

Every ingredient in this Lo Mein Noodles Recipe plays a crucial role, contributing to the dish’s texture, color, and authentic flavor profile. These staples are easy to find and come together to create a wonderfully balanced meal with just a handful of steps.

• 12 ounces lo mein noodles (or spaghetti): The star of the dish, these noodles soak up the sauce perfectly while remaining delightfully chewy.
• 2 tablespoons sesame oil (divided): Adds a toasty, nutty aroma that lifts every component in the stir-fry.
• 3 cloves garlic (minced): Brings pungent, savory notes that spice up the flavor base.
• 1 tablespoon fresh ginger (grated): A zesty, warming addition that brightens the dish instantly.
• 1 cup shredded carrots: For sweetness and a lovely crunch that contrasts the softness of the noodles.
• 1 red bell pepper (thinly sliced): Adds a pop of vibrant color and juicy texture.
• 1 cup snap peas or snow peas: Crisp, fresh, and lightly sweet to keep every bite lively.
• 3 green onions (sliced): Offers a mild oniony freshness as a finishing touch.
• 1/4 cup low-sodium soy sauce: The salty backbone that brings all the flavors together.
• 1 tablespoon oyster sauce: Delivers rich umami depth essential to classic lo mein.
• 1 tablespoon hoisin sauce: Introduces subtle sweetness and complexity.
• 1 teaspoon sugar: Balances the savory and tangy elements for harmony.
• 1 teaspoon rice vinegar: Adds a gentle acidic brightness to enliven the sauce.
• 1/2 teaspoon chili garlic sauce (optional): A hint of heat that’s perfect if you like a little kick.

How to Make Lo Mein Noodles Recipe

Step 1: Cook the Noodles

Start by cooking the lo mein noodles according to the package directions until they are tender but still have a little bite. Once they’re perfectly cooked, drain them and toss with half of the sesame oil. This step keeps the noodles from sticking while infusing them with a toasty flavor right from the start.

Step 2: Prepare the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, and chili garlic sauce if you want that extra spice. Getting this sauce ready early ensures all the delicious flavors meld beautifully when you combine it with the noodles and veggies.

Step 3: Stir-Fry the Aromatics and Vegetables

Heat the remaining sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing just until fragrant—this releases their unforgettable scents and flavors. Then toss in the shredded carrots, sliced red bell pepper, and snap peas, stir-frying them for 3 to 4 minutes. The goal is to keep the vegetables tender-crisp so they add the perfect crunch and freshness to your noodles.

Step 4: Combine Noodles, Vegetables, and Sauce

Add the cooked noodles into the skillet with the vegetables, then pour over the prepared sauce. Toss everything together well, making sure each strand of noodle is coated with the savory, slightly sweet sauce. Let it cook for another 2 to 3 minutes so the flavors meld and the dish comes together with a warm, glossy finish.

Step 5: Finish with Green Onions

Remove your lo mein from heat and sprinkle with the freshly sliced green onions. This finishing touch adds a crisp, fresh bite that brightens the whole dish and brings everything to life just before serving.

How to Serve Lo Mein Noodles Recipe

Garnishes

Sprinkling chopped cilantro, toasted sesame seeds, or extra green onions can elevate your Lo Mein Noodles Recipe by adding layers of texture and freshness. These little touches not only look beautiful but also deepen the flavor experience.

Side Dishes

Pair your lo mein with light sides like steamed dumplings, simple miso soup, or a crisp cucumber salad. These accompaniments complement the rich noodles without overpowering them, creating a balanced and satisfying meal.

Creative Ways to Present

Try serving your lo mein in colorful bowls or on a bed of fresh lettuce leaves for a modern twist. You can also add a fried egg on top or sprinkle crushed peanuts for an unexpected crunch that impresses every time.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, store them in an airtight container in the refrigerator. The noodles will keep well for up to 3 days, retaining most of their texture and flavor.

Freezing

While you can freeze lo mein, it’s best to do so cautiously since noodles can become mushy. If necessary, freeze in a sealed container for up to one month and thaw overnight in the fridge before reheating gently.

Reheating

To reheat, gently warm the noodles in a skillet over medium heat, adding a splash of water or broth if needed to restore moisture. Avoid microwaving for long periods to keep the noodles from drying out or getting rubbery.

FAQs

Can I use other types of noodles for this Lo Mein Noodles Recipe?

Absolutely! While traditional lo mein noodles work best, spaghetti or linguine can be great substitutes if you don’t have lo mein on hand. Just cook them until al dente and handle them carefully to avoid sticking.

Is this dish vegetarian or vegan?

This recipe is vegetarian if you use vegetarian oyster sauce. For a vegan version, ensure your hoisin sauce is vegan-friendly and omit any animal-based additions. It’s easy to customize for your dietary preferences.

What proteins go well with lo mein?

Chicken, shrimp, tofu, and beef are all fantastic additions to this recipe. Cook them separately and toss them in at the end, or stir-fry them first and then proceed with the vegetables for a hearty meal.

How spicy is this Lo Mein Noodles Recipe?

The chili garlic sauce adds a mild kick, but it’s entirely optional. You can adjust the heat level to your liking or leave it out altogether for a milder, family-friendly dish.

Can I make this recipe gluten-free?

To make it gluten-free, choose gluten-free noodles and substitute tamari or a gluten-free soy sauce alternative for the regular soy sauce. Make sure your oyster and hoisin sauces are also gluten-free.

Final Thoughts

This Lo Mein Noodles Recipe is truly a crowd-pleaser that combines simplicity with bold, comforting flavors. It’s perfect for weeknight dinners or when you want to impress friends with minimal fuss. Once you try it, I’m sure it will become a cherished staple in your kitchen, ready whenever those noodle cravings strike!

Lo Mein Noodles Recipe

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4 from 53 reviews

• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This vibrant and flavorful Lo Mein Noodles recipe features tender noodles stir-fried with crisp vegetables in a savory sauce, making it a perfect quick and easy weeknight meal. Packed with garlic, ginger, and a blend of sauces, it offers a delightful Asian-inspired taste that is both satisfying and adaptable for vegetarians or anyone craving a delicious noodle dish.

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Ingredients

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Noodles and Sauce

• 12 ounces lo mein noodles (or spaghetti)
• 2 tablespoons sesame oil (divided)
• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• 1/2 teaspoon chili garlic sauce (optional, for heat)

Vegetables and Aromatics

• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 cup shredded carrots
• 1 red bell pepper (thinly sliced)
• 1 cup snap peas or snow peas
• 3 green onions (sliced)

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Instructions

1. Cook Noodles: Cook the lo mein noodles according to package instructions until al dente. Drain well and toss immediately with 1 tablespoon of sesame oil to prevent sticking. Set aside.
2. Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, and chili garlic sauce if using. Mix until well combined and set aside.
3. Stir-Fry Vegetables: Heat the remaining 1 tablespoon sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add shredded carrots, thinly sliced red bell pepper, and snap peas, stir-frying for 3 to 4 minutes until the vegetables are tender but still crisp.
4. Combine and Heat Through: Add the cooked noodles to the pan with the vegetables. Pour in the prepared sauce and toss thoroughly to coat all the noodles and vegetables. Stir-fry for an additional 2 to 3 minutes until everything is heated through and well mixed.
5. Garnish and Serve: Remove from heat and sprinkle the sliced green onions over the top before serving for a fresh, aromatic finish.

Notes

• Add cooked chicken, shrimp, tofu, or beef for extra protein.
• Use pre-cut stir-fry vegetables to save time on prep.
• For a vegetarian version, ensure the oyster sauce is vegetarian-friendly or substitute with mushroom sauce.
• Adjust the chili garlic sauce according to your heat preference or omit if you prefer a milder dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian-Inspired