Sweetened Condensed Milk Rolls Recipe

If you have a soft spot for warm, fluffy rolls with a subtly sweet twist, then this Sweetened Condensed Milk Rolls Recipe is about to become your new favorite indulgence. These rolls combine the rich creaminess of sweetened condensed milk with the comforting texture of homemade dough to create an irresistibly tender bread that’s perfect for breakfast, tea time, or just a cozy snack. As soon as they come out of the oven, their golden tops and heavenly aroma will invite everyone to the table for a bite of pure bliss.

Ingredients You’ll Need

Every great recipe starts with ingredients that are simple yet essential. Each component in this recipe plays a starring role in building the soft texture, subtle sweetness, and perfect golden color of these rolls. You’ll be amazed how pantry staples come together so magically!

• 4 cups all-purpose flour: The sturdy base that gives the rolls their structure and chewy softness.
• 1 tablespoon active dry yeast: The magic agent that makes your dough rise beautifully and become airy.
• 1/4 cup warm water (110°F/45°C): Used to activate the yeast for a perfect rise.
• 1/2 cup sweetened condensed milk: Adds creamy sweetness that melts into every bite, defining this recipe.
• 1/4 cup granulated sugar: Enhances sweetness while helping to create a delicate crust.
• 1/4 cup unsalted butter, melted: Infuses the dough with richness and keeps the rolls tender.
• 2 large eggs: Bind ingredients and contribute to a light, fluffy texture.
• 1 teaspoon salt: Balances the sweetness and strengthens the dough.
• 1/2 cup whole milk: Provides moisture and enriches the dough’s flavor.
• 1 teaspoon vanilla extract: Lends subtle warmth and depth to the taste.
• 1 egg (for egg wash): Creates a shiny, appetizing golden crust.
• 1 tablespoon water (for egg wash): Helps thin the egg for smooth application on rolls.

How to Make Sweetened Condensed Milk Rolls Recipe

Step 1: Activate the yeast

Start by dissolving the active dry yeast in warm water until it’s frothy and alive with bubbles. This step is crucial because it ensures your dough will rise to tender perfection.

Step 2: Mix the wet ingredients

In a large bowl, combine the sweetened condensed milk, melted butter, sugar, eggs, vanilla extract, and salt. Stir these ingredients together until velvety smooth — this luscious mixture is where the unique flavor of your rolls begins.

Step 3: Combine yeast with wet mixture

Pour the frothy yeast mixture into the wet ingredients, mixing thoroughly. This blend is what will give your rolls their beautiful rise and that signature fluffiness you’re craving.

Step 4: Incorporate the flour

Add the flour gradually, one cup at a time, mixing well after each addition. Keep adding flour until the dough is soft but not overly sticky. This gradual process guarantees an elastic, easy-to-handle dough.

Step 5: Knead the dough

Turn the dough onto a lightly floured surface and knead it for about 8 to 10 minutes. This step develops gluten, giving the rolls their perfect bounce and resilience.

Step 6: Let the dough rise

Place the smooth dough in a greased bowl and cover it with a cloth. Set it somewhere warm and cozy to rise for 1 to 1.5 hours, until it feels puffed and doubled in size—this is where patience rewards you with airy rolls.

Step 7: Shape the rolls

After your dough has risen, gently punch it down and split it into 12 equal sections. Roll each piece into a neat ball—these little rounds will transform into golden, fluffy delights.

Step 8: Second rise on pan

Arrange the dough balls spaced evenly on a greased baking sheet or pan. Cover with a towel and allow another 30 minutes for the rolls to puff up again, preparing for baking.

Step 9: Prepare for baking

Preheat your oven to 350°F (180°C). Whisk together one egg with a tablespoon of water and brush the mixture over each roll’s surface for an irresistible glossy finish.

Step 10: Bake and cool

Bake the rolls for 18 to 20 minutes, until they turn golden brown and sound hollow when tapped underneath. Then, let them cool just enough to handle before serving the warm, fragrant rolls to eager hands.

How to Serve Sweetened Condensed Milk Rolls Recipe

Garnishes

While these rolls are amazing on their own, sprinkling a light dusting of powdered sugar or brushing a bit of melted butter over the warm rolls can elevate their irresistible appeal. Adding a touch of cinnamon or honey can also delight your guests with extra warmth and sweetness.

Side Dishes

These rolls complement a variety of meals beautifully. Think creamy soups, hearty stews, or fresh fruit salads. They also make a delightful pairing with butter, jam, or a dollop of whipped cream for a lovely brunch.

Creative Ways to Present

Arrange your sweetened condensed milk rolls in a spiral on a round baking tray for a stunning pull-apart bread centerpiece. Alternatively, serve them stacked in a basket lined with a cheerful cloth napkin to invite everyone to grab a warm, comforting treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra rolls (lucky you!), store them in an airtight container at room temperature for up to two days. This keeps them soft and ready for a quick snack or meal addition without losing their fresh-from-the-oven magic.

Freezing

You can freeze the rolls once they have completely cooled. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen rolls remain delicious for up to a month and thaw beautifully when brought back to room temperature.

Reheating

To enjoy your rolls like they’ve just been baked, pop them in a preheated 350°F oven for about 5 to 7 minutes. You can also microwave them briefly, but the oven will maintain their lovely crust and softness far better.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! Instant yeast can be used in this Sweetened Condensed Milk Rolls Recipe, but you should add it directly to the flour without dissolving it in water first.

What is the role of sweetened condensed milk in this recipe?

Sweetened condensed milk adds a rich sweetness and a tender crumb to the rolls, making them soft, flavorful, and perfectly moist.

Can I make these rolls gluten-free?

Since all-purpose flour is key to developing the dough’s structure, gluten-free versions might require special blends and additional binders; it’s possible but would need some recipe adjustments.

How do I know when the rolls are fully baked?

They should be a lovely golden brown and sound hollow when you tap the bottom. These signs mean the inside has baked through and the texture will be just right.

Is it necessary to do two rises?

Yes, two rises help develop flavor and texture. The first rise lets the yeast work its magic, and the second ensures the rolls are soft and airy before baking.

Final Thoughts

If you’re looking for a heartwarming, homemade treat that combines simplicity with incredible taste, this Sweetened Condensed Milk Rolls Recipe is your answer. They’re easy to make, utterly delicious, and guaranteed to fill your kitchen with the most inviting aromas. Give these rolls a try, and watch them quickly become a beloved go-to in your baking repertoire.

Sweetened Condensed Milk Rolls Recipe

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• Author: admin
• Total Time: 2 hours 50 minutes
• Yield: 12 rolls 1x

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Description

Delightfully soft and tender rolls made with sweetened condensed milk, perfect for breakfast or an indulgent snack. These sweetened condensed milk rolls feature a rich, buttery dough enriched with eggs and vanilla, baked to a golden perfection with a glossy egg wash finish.

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Ingredients

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Dough

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1/4 cup warm water (110°F/45°C)
• 1/2 cup sweetened condensed milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Egg Wash

• 1 egg
• 1 tablespoon water

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Instructions

1. Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water (110°F/45°C) and let it sit for about 5 minutes until frothy, indicating the yeast is active.
2. Mix Wet Ingredients: In a large bowl, combine sweetened condensed milk, melted unsalted butter, granulated sugar, eggs, vanilla extract, and salt. Mix thoroughly until fully combined.
3. Add Yeast Mixture: Pour the frothy yeast mixture into the large bowl with the wet ingredients and mix well.
4. Add Flour Gradually: Gradually incorporate the all-purpose flour into the mixture, adding one cup at a time and mixing well after each addition, until a soft dough forms. Adjust by adding more flour if the dough feels too sticky.
5. Knead Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
6. First Rise: Place kneaded dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
7. Divide Dough: Punch down the risen dough to release gas. Divide it into 12 equal portions and roll each into a smooth ball.
8. Arrange Rolls: Place the dough balls on a greased baking sheet or pan, spacing them to allow expansion during the second rise.
9. Second Rise: Cover the dough balls with a clean kitchen towel and let them rise again for 30 minutes until doubled in size.
10. Preheat Oven: Preheat the oven to 350°F (180°C) preparing for baking.
11. Prepare Egg Wash: In a small bowl, whisk together one egg and one tablespoon of water to create an egg wash.
12. Apply Egg Wash: Brush the top of each roll with the prepared egg wash to achieve a shiny golden crust when baked.
13. Bake Rolls: Bake the rolls in the preheated oven for 18-20 minutes or until they become golden brown and sound hollow when tapped on the bottom.
14. Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving to enjoy their softness and flavor.

Notes

• Ensure the water temperature for the yeast is around 110°F to activate yeast without killing it.
• If your dough feels too sticky, add flour in small increments to reach the desired consistency.
• Let the rolls cool slightly before slicing to maintain their structure and avoid tearing.
• These rolls freeze well; store cooled rolls in a freezer-safe container for up to 1 month.
• For a dairy-free option, substitute whole milk and butter with plant-based alternatives.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American