Crispy Yellow Squash Patties Recipe
If you are looking for a delightfully crispy and flavorful way to enjoy summer vegetables, this Crispy Yellow Squash Patties Recipe is about to become your new favorite. These golden, tender patties combine grated yellow squash with sharp cheddar cheese and a fragrant hint of garlic, all coming together in a light, crisp crust. They’re quick to make, wonderfully versatile, and perfect for a comforting snack, side dish, or even a light meal that impresses without any fuss.
Ingredients You’ll Need
Getting this Crispy Yellow Squash Patties Recipe just right depends on simple, fresh ingredients that each add their own magic to the dish. From the juicy squash to the sharp cheddar and crunchy breadcrumbs, every component plays an essential role you’ll love.
- 2 medium yellow squash, grated: Fresh squash brings moisture and a sweet, mild flavor that is the star of these patties.
- 1/2 cup finely chopped onion: Adds pungent depth and a subtle sweetness when cooked.
- 1/2 cup shredded cheddar cheese: Melts beautifully inside the patties, offering a creamy, tangy bite.
- 1/2 cup all-purpose flour: Binds ingredients and ensures the patties hold together during cooking.
- 1 large egg: Acts as a natural glue to keep everything perfectly unified.
- 1/4 cup breadcrumbs: Adds a delightful crunchy texture to the patties’ exterior.
- 2 cloves garlic, minced: Infuses every bite with a warm, aromatic flair.
- 1/4 tsp salt: Enhances all the natural flavors without overpowering.
- 1/4 tsp black pepper: Introduces a gentle hint of spice.
- 2 tbsp olive oil or vegetable oil, for frying: Creates that perfect golden crispness we crave.
How to Make Crispy Yellow Squash Patties Recipe
Step 1: Prepare the Squash
The key to achieving wonderfully crisp patties starts with properly draining the squash. After grating your yellow squash, place it in a clean kitchen towel and squeeze out as much moisture as you can. This step is crucial to prevent soggy patties and give you that irresistible crunch.
Step 2: Mix the Ingredients
In a large bowl, combine your well-drained squash with finely chopped onion, shredded cheddar, flour, egg, breadcrumbs, minced garlic, salt, and pepper. Mix everything thoroughly to make sure the cheese and seasonings are evenly distributed throughout the batter. This mixture promises patty perfection with every bite.
Step 3: Form the Patties
Once your batter is ready, shape it into small, evenly sized patties. This helps them cook at the same rate, and smaller patties tend to be crispier. Don’t worry if they seem a little loose at first; the cooking process will firm them up beautifully.
Step 4: Fry to Golden Perfection
Heat your chosen oil in a large skillet over medium heat. Carefully place the patties in the hot oil and cook them for about 3 to 4 minutes per side. You’ll know they’re ready when they turn a gorgeous golden brown and develop that sought-after crispy edge. Once cooked, transfer them onto paper towels to drain any excess oil.
How to Serve Crispy Yellow Squash Patties Recipe
Garnishes
Simple garnishes can turn these patties into a visual and taste sensation. A sprinkle of fresh chopped parsley or chives adds a hint of color and freshness. If you like a bit of tang, a dollop of sour cream or a squeeze of lemon on top elevates the flavors perfectly.
Side Dishes
These patties are incredibly versatile, pairing wonderfully with light salads, grilled vegetables, or a chilled cucumber yogurt dip. For heartier meals, serve alongside roasted chicken or a fresh tomato soup for a cozy, satisfying experience.
Creative Ways to Present
Think beyond just a plate! Stack a few patties with layers of sliced avocado and tomato for a fun, colorful patty sandwich. Or, create small appetizer bites by cutting patties into quarters and serving them with toothpicks and a zesty dipping sauce—perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from the Crispy Yellow Squash Patties Recipe, store them in an airtight container in the refrigerator. They stay flavorful and moist for up to 3 days, making for a convenient snack or easy addition to meals later on.
Freezing
To freeze your patties, place them on a baking sheet in a single layer to freeze individually. Once frozen solid, transfer them to a sealed freezer-safe bag or container. This method keeps them from sticking together and they can be frozen for up to 2 months without losing that crispy texture once reheated.
Reheating
The best way to reheat your squash patties and keep them crispy is by warming them in a skillet with a touch of oil over medium heat. Avoid the microwave if you want to maintain that delightful crunch. Reheat just until warmed through and enjoy as if freshly made.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well in this recipe and will deliver a similar texture and flavor. Just be sure to squeeze out the moisture as you would with yellow squash to keep the patties crispy.
Is it possible to make these patties gluten-free?
Yes. You can swap the all-purpose flour and breadcrumbs for gluten-free alternatives. Almond flour or gluten-free breadcrumbs work great and keep the patties just as delicious.
Can I bake the patties instead of frying?
Definitely! To bake, preheat your oven to 400°F (200°C) and place the patties on a parchment-lined baking sheet. Lightly brush or spray the tops with oil and bake for about 20 minutes, flipping halfway through, until golden and crispy.
What dipping sauces go well with these patties?
These patties pair beautifully with a variety of dips such as ranch dressing, spicy aioli, tzatziki, or even a simple squeeze of lemon to brighten flavors.
How can I make the patties crispier?
For extra crispiness, ensure you remove as much moisture from the squash as possible and use enough oil when frying. Cooking over medium heat helps them brown evenly without burning.
Final Thoughts
Making this Crispy Yellow Squash Patties Recipe is like creating a little piece of summer on your plate. It’s surprisingly easy and endlessly satisfying, especially when shared with family or friends. I can’t wait for you to try this recipe and discover just how delicious simple ingredients can be when combined with love and care.
Print
Crispy Yellow Squash Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy and flavorful Squash Patties are a quick and delicious way to enjoy yellow squash. Combining grated squash with cheddar cheese, garlic, and spices, then pan-fried to golden perfection, they make a great appetizer or side dish.
Ingredients
Squash Mixture
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
For Frying
- 2 tbsp olive oil or vegetable oil
Instructions
- Drain Squash: Place the grated squash in a clean kitchen towel and squeeze out excess moisture to ensure the patties hold together well.
- Mix Ingredients: In a large bowl, combine the drained squash, chopped onion, cheddar cheese, flour, egg, breadcrumbs, minced garlic, salt, and black pepper. Mix everything until well combined.
- Heat Oil: Heat 2 tablespoons of olive or vegetable oil in a large skillet over medium heat until hot but not smoking.
- Form Patties: Shape the mixture into small, evenly sized patties for uniform cooking.
- Cook Patties: Place the patties in the hot skillet and cook for 3-4 minutes on each side or until they develop a golden brown and crispy exterior.
- Drain Patties: Remove patties from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the squash patties warm with your favorite dipping sauce for a tasty appetizer or side dish.
Notes
- Ensure you squeeze out as much moisture as possible from the grated squash to avoid soggy patties.
- You can substitute cheddar cheese with any other cheese of your choice.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free versions.
- These patties can be kept warm in a low oven if preparing a large batch.
- Pairs well with sour cream, ranch, or a spicy aioli dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
