Nutella Cheesecake Recipe
If you ever find yourself longing for a dessert that perfectly balances creamy richness with a luscious, chocolate-hazelnut twist, this Nutella Cheesecake Recipe is exactly what you need. Imagine a smooth, dreamy filling infused with the irresistible flavor of Nutella, all resting on a buttery graham cracker crust that offers just the right amount of crunch. It’s a dessert that not only satisfies your sweet tooth but also delivers that cozy, indulgent feeling with every bite. Whether you’re making it for a special occasion or simply treating yourself, this Nutella Cheesecake Recipe will quickly become a beloved favorite in your recipe collection.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the magic that these few ingredients create together. Each one plays a crucial role: from the crispy graham cracker crust that gives structure, to the creamy cheese and Nutella blend that defines the flavor, and the whipped cream that adds lightness and airiness to the cheesecake.
- 1 1/2 cups graham cracker crumbs: Use finely crushed crumbs to ensure a solid, even crust base.
- 1/4 cup granulated sugar: Sweetens the crust just enough without overpowering the Nutella taste.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients and adds a rich buttery flavor.
- 16 oz cream cheese, softened: The creamy foundation for the cheesecake filling.
- 1 cup Nutella: The star ingredient, bringing that signature hazelnut and chocolatey goodness.
- 1 cup heavy cream: Whipped to soft peaks to lighten the filling and add fluffiness.
- 1/2 cup powdered sugar: Sweetens the filling with a smooth texture.
- 1 tsp vanilla extract: Enhances the flavor depth and balances the richness.
- 1/4 cup chocolate hazelnut spread (optional): Perfect for an extra drizzle of indulgence on top.
How to Make Nutella Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir them until every crumb is coated with butter, which helps the crust hold together perfectly. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish. Using the back of a spoon works wonders here to get an even, compact crust. Pop it into the refrigerator to chill for at least 30 minutes, allowing it to set firmly — this makes slicing the cheesecake so much neater later on.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and creamy, about two to three minutes. This step is key because you want no lumps to interrupt that silky texture. Then add in the Nutella and powdered sugar, beating again until the mixture is well combined and glossy. In a separate bowl, whip the heavy cream along with the vanilla extract until soft peaks form—this is what gives the cheesecake its light, airy feel. Carefully fold the whipped cream into the Nutella and cream cheese mixture until just blended, preserving as much fluffiness as possible.
Step 3: Assemble and Chill
Pour the luscious filling evenly over the chilled crust and smooth it out with a spatula. Now, patience is your best friend — refrigerate the cheesecake for at least four hours, but overnight is ideal to let all the flavors meld and the texture set beautifully. This cooling time transforms your cheesecake from a soft filling into a sliceable and dreamy dessert.
Step 4: Garnish and Serve
Once your Nutella Cheesecake Recipe has set, it’s time to get creative with presentation. Drizzle top-quality chocolate hazelnut spread over the surface for an inviting glossy layer, or sprinkle with whipped cream, chopped hazelnuts, or chocolate shavings to add contrasting textures and extra allure.
How to Serve Nutella Cheesecake Recipe
Garnishes
Garnishes are your playground for elevating this already stunning dessert. A simple drizzle of additional Nutella or a swirl of whipped cream can make the cheesecake look picture-perfect and add bursts of flavor. Toasted hazelnuts add a delightful crunch and nutty aroma, while chocolate shavings amp up the chocolate intensity—these finishing touches make every bite even more memorable.
Side Dishes
If you want to create a cheesecake experience beyond the dessert plate, think fresh berries like raspberries or strawberries on the side. Their tartness cuts through the richness beautifully. A scoop of vanilla bean ice cream or a dollop of mascarpone can also complement the Nutella Cheesecake’s smooth texture, making for an indulgent and balanced dessert spread.
Creative Ways to Present
Consider serving the Nutella Cheesecake Recipe in individual glasses or jars layered with crumbled crust and whipped cream for a fun twist on the classic. Alternatively, add a sprinkling of cocoa powder or a dusting of powdered sugar just before serving to give it an elegant café-style finish. Presentation matters because it invites those around the table to savor each moment even before tasting.
Make Ahead and Storage
Storing Leftovers
Leftover Nutella Cheesecake stays fresh in the refrigerator for up to 4 days when covered tightly with plastic wrap or stored in an airtight container. Keeping it chilled maintains the perfect creamy consistency and keeps the crust crisp.
Freezing
You can freeze individual slices wrapped well in plastic wrap and placed in a freezer-safe container for up to one month. Thaw them in the fridge overnight for a wonderfully smooth and indulgent treat that still tastes fresh and delicious.
Reheating
This cheesecake is best enjoyed cold or at room temperature rather than heated. If the crust feels too firm after refrigeration, simply let a slice sit at room temperature for 10 to 15 minutes before serving to soften up while preserving the creamy texture of the filling.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While graham crackers are classic, you can experiment with crushed digestive biscuits, chocolate cookies, or even shortbread for different flavors and textures that complement the Nutella filling.
Do I need a springform pan to make this cheesecake?
A springform pan is ideal because it makes removing the cheesecake easier without damaging the crust. If you don’t have one, a pie dish works too, but serving might be a bit messier.
How long should I chill the cheesecake before serving?
For the best texture and flavor, chill the cheesecake for at least 4 hours, but overnight chilling is recommended. This allows the filling to set perfectly and flavors to develop fully.
Can I make this Nutella Cheesecake Recipe vegan?
It’s a bit tricky since cream cheese and heavy cream are key, but you can substitute with vegan cream cheese and coconut cream or other plant-based alternatives. Keep in mind the texture and taste might differ slightly.
Is the Nutella Cheesecake Recipe suitable for freezing?
Yes! Freezing slices is a great way to preserve leftovers. Just wrap them well and thaw gently in the fridge to enjoy later without compromising taste or texture.
Final Thoughts
If you’re searching for a dessert that feels like a warm hug with a chocolate-hazelnut twist, you need to try this Nutella Cheesecake Recipe. It’s simple to make, incredibly delicious, and perfect for sharing with friends or indulging in solo. Once you taste that creamy filling paired with a crisp crust, you’ll understand why it’s a winner every time. Give it a go and watch it become an instant favorite at your table!
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Nutella Cheesecake Recipe
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
Description
This luscious Nutella Cheesecake features a creamy, chocolate-hazelnut filling atop a crunchy graham cracker crust. Easy to prepare with no baking required, it’s a decadent dessert perfect for any occasion. The smooth blend of cream cheese, Nutella, and whipped cream creates a rich and indulgent treat that sets beautifully in the refrigerator.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz (2 cups) cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For Garnish (Optional)
- 1/4 cup chocolate hazelnut spread (optional, for drizzling on top)
- Whipped cream (optional)
- Chopped hazelnuts (optional)
- Chocolate shavings (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well until the crumbs are evenly coated with the butter mixture to help them bind.
- Press the crust: Transfer the crumb mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or your fingers to firmly press it down evenly to form the crust base.
- Chill the crust: Place the crust in the refrigerator for at least 30 minutes to allow it to set and harden slightly, providing a stable foundation for the filling.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy, about 2 to 3 minutes, ensuring there are no lumps.
- Add Nutella and sugar: Add the Nutella and powdered sugar to the cream cheese, and continue beating until all ingredients are thoroughly combined and the mixture is silky.
- Whip the cream: In a separate clean bowl, whip the heavy cream along with the vanilla extract until soft peaks form, meaning the cream holds shape but is still light and airy.
- Fold whipped cream in: Gently fold the whipped cream into the Nutella and cream cheese mixture using a spatula. Take care to incorporate fully while keeping the mixture light and fluffy.
- Assemble the cheesecake: Pour the cheesecake filling over the chilled crust in the pan. Spread it evenly using a spatula to create a smooth surface.
- Chill the cheesecake: Refrigerate the assembled cheesecake for at least 4 hours, or preferably overnight, so it can set firmly and the flavors can meld.
- Add garnish: Once fully set, drizzle with additional chocolate hazelnut spread for extra indulgence. Optionally, add whipped cream, chopped hazelnuts, or chocolate shavings on top for added texture and decoration.
Notes
- Use softened cream cheese to avoid lumps and achieve a smooth filling.
- Chilling the crust before adding the filling helps it set properly and maintain structure.
- Folding the whipped cream gently keeps the filling light and airy, preventing it from deflating.
- The cheesecake needs plenty of refrigeration time to firm up since it’s a no-bake recipe.
- For easier slicing, run a knife under hot water and wipe dry before cutting the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
