Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
If you’re on the hunt for a snack that brings everyone together with gooey, irresistible flavor, look no further than the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe. This beautiful, golden ring of soft rolls wrapped around a creamy, savory spinach and artichoke dip is nothing short of party magic. Every bite offers a delightful mix of melty cheeses, tender spinach, and zesty artichokes, all baked into the most comforting bread ring you’ve ever tasted. Whether you’re welcoming guests or just craving an indulgent treat, this dish is sure to become a beloved favorite in your recipe collection.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is simpler than you might think, yet each item plays a vital role in creating the perfect balance of flavors and textures. From the fluffy Rhodes frozen rolls providing the bread base to the rich blend of cheeses that make this dip so creamy, every ingredient shines in this dish.
- Rhodes frozen rolls (20 rolls): These fluffy, soft rolls form the beautiful bread ring and work perfectly as vessels for the dip.
- Frozen chopped spinach (8-9 oz, thawed and drained): Adds a fresh, earthy flavor and subtle green color to the dip.
- Artichokes (14 oz, drained and chopped): Their tender, slightly tangy texture is essential for that signature artichoke dip taste.
- Cream cheese (8 oz, room temperature): The creamy base that gives the dip richness and smoothness.
- Sour cream (1/3 cup): Lightens the dip and adds a pleasant tang.
- Mayonnaise (1/3 cup): Provides moisture and binds everything nicely together.
- Shredded parmesan cheese (1 1/4 cups): Brings a sharp, nutty flavor that complements the creaminess.
- Shredded mozzarella cheese (1/2 cup): Offers gooey meltiness that holds the dip together.
- Salt (1 tsp): Enhances all the flavors for a balanced taste.
- Black pepper (1 tsp): Adds a mild kick and depth.
- Minced garlic (2 tsp) or garlic powder (1/2 tsp): Infuses a warm, savory aroma.
- Basil (1/2 tsp): Gives a fresh herbal note.
- Red pepper flakes (1/2 tsp): Optional, for a subtle hint of heat.
- Melted butter: Used for brushing the rolls to achieve a golden, flavorful crust.
How to Make Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Step 1: Prepare Your Pans
Start by generously coating two 9-inch round pans with melted butter or nonstick spray. Then place a 6-inch bowl upside down right in the center of each pan—this will create a perfect circle for the bread ring to form around.
Step 2: Arrange and Let Rolls Rise
Next, arrange ten frozen rolls evenly around each bowl, almost like forming a flower’s petals. Lightly spritz the rolls with cooking spray to help keep them moist and then cover loosely with plastic wrap. Place a towel over the pans and let them rest in a warm spot until the rolls double in size, which usually takes about 2 to 3 hours. This slow rise gives you that wonderfully fluffy texture.
Step 3: Prepare Spinach and Artichokes
While the dough is rising, make sure your spinach is well drained to avoid sogginess, and chop up the artichokes finely. Setting these aside prepares you for the next crucial step—the dip.
Step 4: Make the Creamy Dip
In a large bowl, beat together cream cheese, sour cream, and mayonnaise until smooth. Stir in parmesan, mozzarella, salt, black pepper, garlic, basil, and red pepper flakes until everything is fully combined. Finally, fold in the chopped spinach and artichokes. Keep this mixture chilled in the fridge while waiting for the rolls to rise completely.
Step 5: Preheat the Oven
Once the rolls are perfectly puffed, preheat your oven to 350°F (175°C) so it’s ready to bake your cheesy masterpiece.
Step 6: Fill the Bread Ring
Carefully remove the bowls from the center of each pan and spoon half of the spinach artichoke dip into the hollow space. This is where the magic happens — the warm bread ring serves as an edible bowl for the cheesy dip that you’ll all be diving into.
Step 7: Brush with Butter and Bake
Give each roll a generous brush of melted butter. This will ensure the rolls bake to a gorgeous golden brown and add a little extra richness. Place the pans in the oven and bake for 25 to 28 minutes until the bread is golden and the dip inside is bubbly and inviting.
Step 8: Serve Hot and Enjoy!
Once out of the oven, serve immediately while it’s warm and melty. The combination of soft bread and cheesy dip is pure comfort food heaven.
How to Serve Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Garnishes
Simple garnishes like a sprinkle of fresh chopped parsley or a dusting of extra parmesan can add a fresh pop of color and flavor to your bread ring. For the adventurous, a few crushed red pepper flakes on top can add a lively kick that pairs beautifully with the creamy dip inside.
Side Dishes
This cheesy bread ring works beautifully alongside fresh, crisp salads—think arugula with lemon vinaigrette or a classic Caesar salad. Light sides balance the richness of the dip perfectly and make your meal feel complete without overwhelming your palate.
Creative Ways to Present
For a festive touch, serve the bread ring on a rustic wooden board surrounded by small bowls of extra spinach artichoke dip or even marinara sauce for dunking. You can also offer an assortment of sliced veggies and crackers nearby to let guests customize their bites in fun, creative ways.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though you probably won’t!), wrap the bread ring tightly in plastic wrap or foil and store it in the refrigerator. It should stay fresh for up to 3 days, maintaining most of the bread’s softness and the dip’s creaminess.
Freezing
This dish freezes well before baking. After assembling the bread ring but before baking, wrap it securely and freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge and then bake as directed for fresh-baked flavors.
Reheating
To reheat, place slices wrapped in foil in a 350°F oven for about 10-15 minutes or until warmed through. Microwaving is an option, but won’t preserve the bread’s texture as well as gentle oven reheating.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just be sure to sauté and drain fresh spinach thoroughly to remove as much moisture as possible before mixing it into your dip. This prevents the bread from becoming soggy.
Can I make this recipe dairy-free?
This recipe is quite dairy-heavy, but you can substitute cream cheese, sour cream, and mayo with plant-based alternatives designed for baking. Keep in mind the texture and flavor may vary slightly.
What if I don’t have Rhodes frozen rolls?
Frozen dough rolls from other brands or even homemade dinner rolls can work, though Rhodes rolls are known for their perfect texture and flavor in this recipe. If using other doughs, check rising times and adjust as needed.
Is this recipe gluten-free?
Traditional rolls contain gluten, so this recipe isn’t gluten-free as is. However, if you find a good gluten-free roll dough or bread that can be shaped similarly, feel free to experiment!
Can I prepare the dip in advance?
Definitely. The dip can be made a day ahead and stored in the fridge to develop flavors even more. Just give it a good stir before assembling the bread ring.
Final Thoughts
There’s something truly heartwarming about sharing the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe with loved ones. It’s more than a dish — it’s an experience of gooey cheese, herby veggies, and fluffy bread coming together in perfect harmony. Once you try it, I’m confident you’ll be reaching for this recipe again and again whenever you want a guaranteed crowd-pleaser that feels like a big, delicious hug.
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Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Bread Ring is a cheesy, flavorful appetizer perfect for sharing at gatherings. Frozen rolls are arranged in a ring, filled with a creamy spinach and artichoke dip, then baked until golden and bubbly. The combination of cream cheese, sour cream, Parmesan, and mozzarella makes it delightfully rich and satisfying.
Ingredients
Bread Ring
- 20 Rhodes frozen rolls
- Melted butter for brushing
Spinach Artichoke Dip Filling
- 8–9 oz package frozen chopped spinach, thawed and well drained
- 14 oz artichokes from a jar or can, well drained and chopped
- 8 oz cream cheese, room temperature
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp minced garlic (or 1/2 tsp garlic powder)
- 1/2 tsp basil
- 1/2 tsp red pepper flakes
Instructions
- Prepare pans: Generously coat two 9-inch round pans with melted butter or nonstick cooking spray. Position a 6-inch bowl upside down in the center of each pan to create a ring shape.
- Let rolls rise: Arrange ten frozen rolls evenly around each bowl. Lightly spritz the rolls with cooking spray and cover loosely with plastic wrap. Drape a towel over both pans and let them sit in a warm area until the rolls double in size, about 2-3 hours.
- Prepare spinach and artichokes: Ensure the spinach is thoroughly thawed and excess water squeezed out. Drain artichokes well and chop them into smaller pieces. Set both aside.
- Make the dip: In a large bowl, blend together the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, salt, black pepper, minced garlic, basil, and red pepper flakes until smooth. Fold in the chopped spinach and artichokes. Refrigerate this mixture while the rolls are rising.
- Preheat oven: Preheat the oven to 350°F (175°C).
- Fill the rolls: Once the rolls have doubled in size, carefully remove the center bowls from each pan. Spoon half of the prepared spinach artichoke mixture into the empty center space of each pan.
- Brush with butter: Brush each roll generously with melted butter to promote browning and flavor.
- Bake: Bake the bread rings in the preheated oven for 25-28 minutes, or until the rolls are golden brown and the filling is hot and bubbly.
- Serve: Remove from oven and serve the bread ring hot, allowing guests to pull apart the cheesy, flavorful rolls and dip them in the creamy spinach artichoke center.
Notes
- Make sure to thoroughly drain the spinach and artichokes to avoid a watery dip.
- The rising time for the rolls can vary depending on the room temperature; warm environments shorten rising time.
- You can substitute fresh garlic for minced garlic if preferred.
- For a spicier kick, increase red pepper flakes slightly.
- The bread ring is best served warm but can be reheated in the oven for about 10 minutes to refresh.
- Prep Time: 15 minutes
- Cook Time: 25-28 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
