If you’re looking to brighten your day with a warm and comforting treat, this Banana Chocolate Chip Bread Recipe is an absolute must-try. It’s a perfect blend of rich, buttery sweetness with the natural fruity flavor of ripe bananas and pockets of melty chocolate chips that make every bite irresistible. Whether you’re baking for a cozy breakfast, an afternoon snack, or a sweet ending to your day, this bread strikes the perfect balance of moist texture and delicious flavor that feels like a little bite of homemade happiness.

Banana Chocolate Chip Bread Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Banana Chocolate Chip Bread Recipe is straightforward but essential, working together to create a loaf that’s moist, flavorful, and baked to golden perfection. From the creamy butter that adds richness to the sticky sweetness of ripe bananas and the subtle lift from baking soda, every element plays a role in making this bread a timeless favorite.

Unsalted butter (¾ cup): At room temperature to ensure easy mixing and a tender crumb.
Sugar (1 ½ cups): Sweetens the bread without overpowering the banana’s natural flavor.
Eggs (2): Help bind everything together and add moisture and structure.
Milk (1 ⅓ tablespoons): Adds just enough liquid for the batter to be smooth without making it runny.
Ripened bananas (3): The star of the show, mashed until smooth to infuse natural sweetness and moistness.
Flour (2 cups): Provides the foundation and structure of the bread.
Baking soda (1 teaspoon): Helps the bread rise and keeps it light and airy.
Chocolate chips (½ bag): The perfect melty bursts of chocolate that elevate this banana bread to another level.

How to Make Banana Chocolate Chip Bread Recipe

Step 1: Prepare Your Ingredients

Start by preheating your oven and greasing your loaf pan to prevent sticking. Make sure your butter is soft so it mixes easily with the sugar, and mash those ripe bananas until they’re beautifully smooth yet still slightly textured for the best flavor.

Step 2: Cream Butter and Sugar

Using a mixer or a sturdy whisk, cream together the softened butter and sugar until the mixture is light and fluffy. This step is where you build a light, tender texture in the bread, setting the stage for that perfect crumb.

Step 3: Add Eggs and Milk

Next, incorporate the eggs one at a time, mixing thoroughly after each addition to ensure they combine fully. Then, stir in your milk for extra moisture that keeps the bread tender without weighing it down.

Step 4: Mix in Bananas

Fold the mashed bananas into the wet ingredients gently. The banana flavor is the heart of this recipe, and you want to retain its natural sweetness and slightly chunky texture throughout the batter.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking soda to ensure the rising agent is evenly distributed. This will help your bread rise consistently and keep the texture light.

Step 6: Incorporate Dry Ingredients to Wet

Slowly add the dry ingredients to the banana mixture, folding gently with a spatula to avoid overmixing. Overworked batter can lead to dense bread, so it’s best to mix just until everything comes together.

Step 7: Add Chocolate Chips

Stir in the chocolate chips last, so they stay evenly spread without melting into the batter prematurely. Feel free to add more or less depending on how chocolaty you want your bread.

Step 8: Bake and Enjoy

Pour the batter into your prepared loaf pan and bake for approximately 55 minutes or until an inserted toothpick comes out clean. Let it cool slightly before slicing to let those chocolate chips set and flavors meld perfectly.

How to Serve Banana Chocolate Chip Bread Recipe

Garnishes

A simple dusting of powdered sugar can add a pretty touch and a subtle sweetness, or spread a thin layer of butter that melts into the warm bread for an extra indulgent experience. Fresh banana slices or a drizzle of honey can also complement the flavors beautifully.

Side Dishes

This Banana Chocolate Chip Bread pairs wonderfully with a steaming mug of coffee or a creamy latte to start your day. For a lighter snack, a small bowl of fresh berries or a yogurt parfait offers a fresh contrast to the richness of the bread.

Creative Ways to Present

Try serving it as a sweet breakfast sandwich with nut butter or cream cheese. Alternatively, slice it thick and toast lightly to make a decadent base for ice cream or a dollop of whipped cream on top for dessert that impresses effortlessly.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Banana Chocolate Chip Bread Recipe tightly in plastic wrap or foil to keep it fresh. Stored at room temperature, it will remain moist and delicious for about 2 to 3 days—perfect for quick snacks or breakfast on the go.

Freezing

If you want to enjoy this scrumptious bread longer, freezing is a fantastic option. Slice the bread first, then wrap individual slices or the whole loaf securely in plastic wrap and foil. It will keep well in the freezer for up to 3 months without losing its lovely texture.

Reheating

To bring back that just-baked warmth, reheat slices in a toaster oven or microwave for a few seconds until warm and soft. This little step revitalizes the chocolate chips and enhances the comforting aroma that makes this Banana Chocolate Chip Bread Recipe so special.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work beautifully as long as they are fully thawed and well mashed. They might be a bit more watery, so be sure to slightly reduce the milk or add a little extra flour if the batter seems too wet.

How ripe should my bananas be?

For the best flavor and sweetness, aim for bananas that are heavily spotted or even fully brown. The more ripe, the sweeter and more flavorful your bread will be.

Can I substitute chocolate chips with nuts?

Yes, you can swap out chocolate chips for chopped walnuts or pecans if you prefer a nutty crunch. This will give your bread a different texture and flavor but keep it just as delicious.

Is this recipe suitable for freezing and thawing multiple times?

While you can freeze the bread, it’s best to thaw only the amount you plan to eat to maintain freshness and texture. Refreezing once thawed might result in a slightly less moist loaf.

Can I make this Banana Chocolate Chip Bread Recipe vegan?

With some adjustments, yes! Use vegan butter or coconut oil, a flax egg substitute, and plant-based milk. The bananas and chocolate chips will still bring fantastic flavor and texture.

Final Thoughts

This Banana Chocolate Chip Bread Recipe has quickly become a beloved staple in my kitchen, and I am so excited for you to try it too. It’s one of those recipes that feels special yet is incredibly easy to pull together with simple ingredients. Once you taste that perfect combination of sweet bananas and melty chocolate, I promise you’ll be reaching for this recipe again and again.

Banana Chocolate Chip Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 60 reviews

Author: admin
Total Time: 65-70 minutes
Yield: 1 loaf (approximately 8 slices, serves 2 generously) 1x
Diet: Vegetarian

Print Recipe

Description

This Banana Chocolate Chip Bread is a moist and flavorful quick bread made with ripe bananas, rich chocolate chips, and a perfect balance of sweetness and buttery texture. It’s a delightful treat perfect for breakfast, snack, or dessert, combining the natural sweetness of bananas with melty chocolate chips in every bite.

Ingredients

Scale

Wet Ingredients:

¾ cup unsalted butter, at room temperature
1 ½ cups sugar
2 eggs
1 ⅓ tablespoons milk
3 ripened bananas, mashed

Dry Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda

Other:

½ bag (about ¾ cup) chocolate chips (adjust based on preference)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and prepare: Preheat your oven to 350°F (175°C). Grease or line a bread loaf pan with parchment paper to prevent sticking.
Cream the butter and sugar: In a large bowl, beat the softened unsalted butter and sugar together until light, fluffy, and well combined, which creates a tender crumb.
Add eggs and milk: Beat in the eggs one at a time to incorporate fully, then add the milk and mix until the batter is smooth and uniform.
Mash bananas: In a separate bowl, thoroughly mash the ripe bananas until smooth to blend easily into the batter.
Combine wet ingredients: Stir the mashed bananas into the wet mixture, ensuring even distribution for consistent flavor and moisture.
Sift and mix dry ingredients: In another bowl, sift together the flour and baking soda to remove lumps and evenly distribute the leavening agent.
Fold dry ingredients: Gradually fold the dry ingredients into the wet banana mixture, mixing gently to combine without over-mixing to keep the bread tender.
Add chocolate chips: Fold in the chocolate chips evenly throughout the batter for bursts of chocolate in every slice.
Pour and bake: Pour the batter into the prepared loaf pan, smoothing the top gently. Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool and serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing to avoid crumbling.

Notes

Use very ripe bananas with brown spots for the best flavor and sweetness.
Adjust the amount of chocolate chips based on your preference for sweetness and chocolate intensity.
Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a nuttier flavor, consider adding ½ cup chopped walnuts or pecans.
To keep bread moist, you can brush the top with melted butter immediately after baking.

Prep Time: 15 minutes
Cook Time: 50-55 minutes
Category: Dessert
Method: Baking
Cuisine: American