Almond Croissant Blondies Recipe
If you’re a fan of buttery, flaky croissants and crave the rich, nutty flavors of almonds, then you’re going to fall head over heels for this Almond Croissant Blondies Recipe. Combining the tender crumb of traditional blondies with the irresistible texture of croissant pieces and the subtle aromatic lift of almond extract, these blondies are a dreamy twist that’s perfect for elevating your dessert game. Each bite melts in your mouth with a perfect balance of sweet, nutty, and lightly crisp, making it a go-to treat to share with friends or savor during a cozy afternoon tea.
Ingredients You’ll Need
The beauty of this Almond Croissant Blondies Recipe is in its simplicity. Every ingredient is carefully chosen to complement the others, creating a harmonious flavor and texture. From the lush melted butter that ensures a rich base, to the crunchy almond slices that add delightful contrast, these ingredients work together like a dream.
- Unsalted butter, 1/2 cup melted and slightly cooled: Provides a luscious, tender texture and deep buttery flavor.
- Light brown sugar, 1 cup packed: Adds moisture and a subtle caramel undertone that enhances the overall sweetness.
- Large egg, 1: Acts as a binder to give the blondies structure and softness.
- Vanilla extract, 1 teaspoon: Infuses a warm, classic sweetness that balances almond flavors perfectly.
- Almond extract, 1/2 teaspoon: Delivers that unmistakable nutty aroma that distinguishes this recipe.
- All-purpose flour, 1 cup: Forms the base that holds everything together without weighing down the batter.
- Baking powder, 1/4 teaspoon: Provides just enough lift for a light, tender crumb.
- Salt, 1/4 teaspoon: Enhances the sweetness and balances flavors beautifully.
- Sliced almonds, 1/2 cup: Adds crunch and bursts of nutty goodness throughout every bite.
- Chopped croissants, 1 cup (about 1 large croissant): Bring in that flaky, buttery magic that makes these blondies truly special.
- White chocolate chips, 1/3 cup: Offer sweet, creamy pockets that melt enticingly into the blondie.
- Sliced almonds for topping, 2 tablespoons: Give an inviting crunch and pretty finish.
- Powdered sugar for dusting (optional): Adds a delicate, snowy touch and a bit of extra sweetness.
How to Make Almond Croissant Blondies Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F and lining an 8×8-inch baking pan with parchment paper. This ensures easy removal of the blondies later and helps them bake evenly.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together your melted butter and packed brown sugar until the mixture is smooth and luscious. Then, beat in the egg, vanilla extract, and almond extract until everything is well combined and aromatic. This blend forms the flavorful heart of your blondie batter.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your rising agent and seasoning are evenly distributed before introducing them to the wet mixture.
Step 4: Bring It All Together
Gradually stir the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter. Then, gently fold in the sliced almonds, chopped croissants, and white chocolate chips. This step adds texture, flaky sweetness, and melty pockets of goodness that make these blondies irresistible.
Step 5: Bake
Spread your batter evenly into the prepared pan, making sure it’s level. Sprinkle the top with the remaining sliced almonds for a beautiful, crunchy finish. Bake for 25 to 30 minutes, or until the edges turn a gorgeous golden color and a toothpick inserted in the center comes out clean. Resist the urge to cut them while warm—allow them to cool completely for perfect slices.
How to Serve Almond Croissant Blondies Recipe
Garnishes
A light dusting of powdered sugar adds a lovely contrast to the golden surface, giving your blondies a bakery-worthy presentation. For an extra touch, scatter a few extra toasted almond slices or drizzle melted white chocolate for an elegant flair.
Side Dishes
These blondies are delightful on their own but also pair beautifully with a cup of fresh coffee or creamy latte. If you’re serving dessert, a scoop of vanilla bean ice cream or a dollop of lightly whipped cream will elevate the experience and balance the nutty richness perfectly.
Creative Ways to Present
For brunch or a coffee party, cut the blondies into smaller bite-size squares and arrange them on a pretty platter with fresh berries and mint leaves. You could also sandwich a layer of almond butter or mascarpone between two blondies to create a fancy twist that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store your Almond Croissant Blondies Recipe in an airtight container at room temperature for up to three days. They maintain their moist, tender texture perfectly, making for a delicious treat anytime.
Freezing
If you want to keep them longer, wrap the cooled blondies tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze wonderfully for up to two months, allowing you to enjoy this treat whenever the craving strikes.
Reheating
To enjoy the best flavors, thaw frozen blondies overnight in the fridge and warm briefly in a low oven or microwave. A quick 10-second zap revives their buttery softness and makes the white chocolate chips just a little gooey again.
FAQs
Can I use a different type of croissant for this recipe?
Absolutely! While a classic buttery croissant works best for that authentic almond croissant flavor, you can experiment with chocolate croissants or even whole wheat versions for a unique twist.
Do I need to toast the almonds before adding them?
Toasting is optional but highly recommended. It intensifies the nutty flavor and adds a satisfying crunch, making the blondies even more delicious.
What if I don’t have almond extract on hand?
If you’re out of almond extract, you can increase the vanilla extract slightly or add a handful of almond flour to bring in some almond flavor, but the extract does make a significant difference.
Can I substitute the white chocolate chips with something else?
Yes, you can replace white chocolate chips with milk or dark chocolate chips, or even butterscotch chips for a different flavor profile. Just keep in mind it will alter the overall taste slightly.
How do I keep the blondies from being too dry?
The key is not to overbake them and to measure your ingredients accurately, especially the butter. Cooling them completely in the pan also helps retain moisture for that perfect texture.
Final Thoughts
There’s something truly special about the Almond Croissant Blondies Recipe that makes it a standout dessert to keep in your baking repertoire. It’s the cozy combination of flaky croissant bits, nutty almonds, and sweet white chocolate that makes every bite feel indulgent yet approachable. Whether you’re baking for a special occasion or just to brighten your day, I promise these blondies will bring a smile and maybe even a few happy sighs. So go ahead, try this recipe soon and treat yourself to a slice of pure, almond-infused joy.
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Almond Croissant Blondies Recipe
- Total Time: 45 minutes
- Yield: 9 blondies 1x
- Diet: Vegetarian
Description
Delight in the rich, buttery goodness of Almond Croissant Blondies—a fusion of flaky croissants and sweet almond flavors baked into soft, chewy bars. These blondies combine chopped croissants, white chocolate chips, and sliced almonds for a bakery-style treat perfect for coffee breaks or dessert.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins and Toppings
- 1/2 cup sliced almonds
- 1 cup chopped croissants (about 1 large croissant)
- 1/3 cup white chocolate chips
- 2 tablespoons sliced almonds for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper ensuring overhang for easy removal.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg, vanilla extract, and almond extract, whisking until fully combined.
- Combine dry ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt to distribute evenly.
- Incorporate dry into wet: Gradually stir the dry ingredient mix into the wet ingredients, folding gently until just combined—do not overmix to keep the blondies tender.
- Add texture elements: Fold in the sliced almonds, chopped croissants, and white chocolate chips evenly throughout the batter.
- Transfer and top: Spread the batter evenly into the prepared baking pan, smoothing the surface. Sprinkle the remaining sliced almonds evenly on top for added crunch.
- Bake: Bake in the preheated oven for 25–30 minutes or until the edges turn golden and a toothpick inserted into the center comes out clean.
- Cool and finish: Allow the blondies to cool completely in the pan on a wire rack before lifting them out. Optionally, dust with powdered sugar before slicing into 9 bars.
Notes
- For extra texture and flavor, lightly toast the croissant pieces before adding them to the batter.
- These blondies pair wonderfully with a hot cup of coffee or a dollop of whipped cream for an indulgent treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American
