Cinnamon Apple Cake Delight Recipe
If you’re on the hunt for a cake that perfectly balances the comforting warmth of cinnamon with the fresh, juicy sweetness of apples, you’re about to fall in love with this Cinnamon Apple Cake Delight Recipe. It’s that kind of dessert that instantly wraps you in a cozy hug, with tender crumb and a delightful cinnamon-sugar topping that makes every bite feel special. Whether you’re baking for family, friends, or just yourself, this cake promises a wonderful blend of flavors that feel both familiar and exciting all at once.
Ingredients You’ll Need
The beauty of this Cinnamon Apple Cake Delight Recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a key role, from giving the cake its tender texture to that irresistible cinnamon aroma and moist, fruity burst.
- 210 grams plain flour: Provides the soft yet sturdy base for the cake’s tender crumb.
- 2 teaspoons baking powder: Helps the cake rise beautifully for a light texture.
- 1/2 teaspoon baking soda: Adds a little extra lift for fluffiness.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 150 grams caster sugar: Sweetens the cake just right without overpowering.
- 1 cup chopped red apple: Brings juicy freshness and natural sweetness.
- 2 large eggs: Bind everything together for structure and richness.
- 1 teaspoon vanilla extract: Adds warm, comforting flavor depth.
- 120 ml vegetable oil: Keeps the cake moist and tender.
- 120 ml Greek yogurt: Adds creaminess and a slight tang that cuts through the sweetness.
- 50 grams caster sugar: For the cinnamon topping, to add that perfect spiced crunch.
- 1 teaspoon ground cinnamon: The star spice that gives the cake its signature flavor.
- 1 tablespoon melted butter: Helps the topping meld into a rich, irresistible layer.
- 30 grams icing sugar: Used in the glaze to add a delicate sweetness and pretty finish.
- 1–2 tablespoons milk: Thins the glaze just enough for that perfect drizzle.
How to Make Cinnamon Apple Cake Delight Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 180 degrees Celsius (350 Fahrenheit) or 160 degrees Celsius (320 Fahrenheit) if you’re using a fan-forced oven. While waiting, grease and line an 8-inch round cake pan with baking or parchment paper—this ensures your cake will come out effortlessly and keep its perfect shape.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, baking powder, baking soda, salt, and the 150 grams of caster sugar. Toss in your chopped apples and stir gently—this coats the fruit, helping it stay suspended evenly through the cake batter rather than sinking to the bottom.
Step 3: Whisk the Wet Ingredients
In a separate bowl, beat your eggs with the vanilla extract. Gradually add in the vegetable oil and Greek yogurt until everything’s combined into a smooth, creamy mixture that will lend a tender, moist texture to your cake.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry, then gently fold the mixture together just until no flour pockets remain. Don’t overmix—this keeps your cake light and fluffy. Once combined, spoon the batter evenly into your prepared cake pan.
Step 5: Make the Cinnamon Topping
Mix together the remaining 50 grams caster sugar, ground cinnamon, and melted butter until the mixture turns slightly lumpy. Sprinkle this delicious topping evenly over the batter in the pan, setting the stage for that classic cinnamon crunch.
Step 6: Bake to Perfection
Pop your cake into the oven and bake for 30 to 35 minutes. You’ll know it’s done when a skewer inserted into the center comes out clean and the top is beautifully golden. Let the cake cool on a wire rack before moving on to the next step.
Step 7: Prepare and Drizzle the Glaze
To finish, whisk together the icing sugar and milk until you have a smooth glaze that’s just thin enough to drizzle. Gently pour it over your cooled cake, adding a glossy, sweet touch that makes this Cinnamon Apple Cake Delight Recipe truly stand out.
How to Serve Cinnamon Apple Cake Delight Recipe
Garnishes
A simple dusting of extra icing sugar or a light sprinkle of ground cinnamon over the glaze adds a pretty finish. For a cozy, autumn feel, try topping with delicate thin slices of apple or a dollop of freshly whipped cream.
Side Dishes
This cake shines alongside a scoop of vanilla ice cream or a spoonful of Greek yogurt for added creaminess. If you’re feeling indulgent, warm custard or a drizzle of caramel sauce elevates the experience further.
Creative Ways to Present
Cut into generous slices and serve on rustic wooden boards for a charming, homestyle vibe. For a party, create mini servings in delicate ramekins or add a crispy cinnamon-dusted crumble on top for extra texture and flair.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cinnamon Apple Cake Delight Recipe covered in an airtight container at room temperature for up to two days to maintain freshness. If it’s warmer, storing in the fridge is a good idea, just allow it to come back to room temperature before serving.
Freezing
This cake freezes beautifully. Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to three months, perfect for having a ready-to-go sweet treat whenever the craving hits.
Reheating
Thaw frozen cake slices overnight in the fridge, then warm gently in a microwave or oven for a few minutes. Warming brings back that just-baked softness and intensifies the flavors, almost like freshly made.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! While red apples are suggested for their sweet-tart balance and color, crisp varieties like Granny Smith or Honeycrisp work wonderfully too, each adding their unique flavor twist.
Is it possible to make this recipe gluten free?
Yes, you can substitute the plain flour with a gluten-free all-purpose blend, ensuring it includes xanthan gum for structure. The cake might be slightly denser but just as delicious!
Can I replace Greek yogurt with something else?
Sure! You can use sour cream or buttermilk as alternatives to Greek yogurt; both add that lovely tang and moisture crucial to the cake’s texture.
How should I store the cake if I want to keep it moist?
Store the cake in an airtight container at room temperature or loosely covered with foil. Adding a slice of apple or a damp paper towel in the container can help keep moisture in without making it soggy.
What can I use if I do not have caster sugar?
Granulated sugar works just fine as a substitute for caster sugar in this recipe. If you want finer texture in your topping or glaze, you can lightly pulse granulated sugar in a food processor to get it closer to caster sugar consistency.
Final Thoughts
I truly hope you give this Cinnamon Apple Cake Delight Recipe a try, whether it’s for a cozy weekend treat or a special occasion. It’s one of those recipes that never fails to bring smiles around the table with its warm flavors and tender texture. Once you bake it, I promise it’ll become one of your comfort food favorites too!
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Cinnamon Apple Cake Delight Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cinnamon Apple Cake Delight is a moist and flavorful dessert that combines the warmth of cinnamon with fresh, juicy apples, all baked to perfection. With a tender crumb enhanced by Greek yogurt and a delicious cinnamon sugar topping, this cake is perfect for any occasion, from afternoon tea to festive gatherings.
Ingredients
Cake Batter
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 1 cup (approximately 1 large) red apple, peeled and roughly chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) vegetable oil or flavorless oil
- 120 ml (1/2 cup) Greek yogurt
Cinnamon Topping
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Glaze
- 30 grams (1/4 cup) icing sugar or powdered sugar, sifted
- 1–2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and 150 grams of caster sugar. Stir in the peeled and roughly chopped apple pieces briefly to distribute them evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth and well combined.
- Combine Wet and Dry: Add the wet ingredient mixture to the dry ingredients bowl. Gently mix the batter just until all ingredients are combined, being careful not to overmix to keep the cake tender.
- Fill Cake Pan: Spoon the batter evenly into the prepared cake pan, smoothing the surface lightly with a spatula.
- Make Cinnamon Topping: In a small bowl, mix the remaining 50 grams sugar, ground cinnamon, and melted butter until the mixture becomes lumpy. Sprinkle this cinnamon topping evenly over the cake batter.
- Bake: Place the cake in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a skewer into the center of the cake; it should come out clean when the cake is fully baked.
- Cool: Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare Glaze: In a small bowl, mix the sifted icing sugar with 1 to 2 tablespoons milk to create a smooth glaze. Adjust milk quantity as needed for desired consistency.
- Glaze the Cake: Drizzle the prepared glaze evenly over the cooled cake before serving to add a sweet finishing touch.
Notes
- You can substitute Greek yogurt with sour cream for a slightly different tang.
- Use a sharp apple like Granny Smith or Fuji for a balanced sweet and tart flavor.
- Ensure not to overmix the batter to keep the cake moist and fluffy.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt and use a vegan butter alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
