Sausage Potato Broccoli Skillet Recipe
If you’re craving a comforting, all-in-one dish that brings together hearty sausage, tender potatoes, and vibrant broccoli, you absolutely must try this Sausage Potato Broccoli Skillet Recipe. It’s a delightful medley of flavors and textures, with smoky sausage, golden-crisp potatoes, and fresh broccoli all cooked right in one pan. The savory blend of Cajun spices and melted cheddar cheese on top turns this skillet into pure magic on a plate. Whether for a busy weeknight dinner or a casual weekend meal, this recipe never fails to satisfy and impress. Let me show you how to bring this delicious skillet to life!
Ingredients You’ll Need
Nothing fancy here—just simple, fresh, and essential ingredients that come together perfectly to create a dish bursting with flavor and texture. Each component plays an important role, from the crispy edges of baby potatoes to the rich smokiness of the sausage and the fresh pop of broccoli.
- 1.5 pounds baby potatoes, sliced into quarters: These cook quickly and become beautifully tender with a crispy exterior.
- 3 cloves garlic, finely minced: Garlic adds a wonderful aromatic depth to the dish.
- 3 cups fresh broccoli florets: Provides vibrant color and a satisfying crunch.
- Freshly chopped parsley (optional, for garnish): Brightens the flavors and adds a touch of freshness.
- 1 pound smoked sausage, cut into rounds: The star protein that lends a smoky, savory element.
- 3 tablespoons olive oil, divided: Used for browning and sautéing for perfect texture.
- 2 tablespoons salted butter: Adds richness and helps potatoes brown perfectly.
- 1 teaspoon Cajun seasoning: Brings a flavorful, slightly spicy kick.
- 1 teaspoon paprika: Offers a sweet smokiness that complements the sausage.
- ½ teaspoon crushed red pepper flakes: Adds subtle heat that livens the palate.
- ½ teaspoon salt: Enhances all the natural flavors.
- 1 ½ cups shredded cheddar cheese: Melts into gooey perfection, binding the skillet together with cheesy goodness.
How to Make Sausage Potato Broccoli Skillet Recipe
Step 1: Brown the Sausage
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the sausage rounds and let them cook undisturbed for 6 to 8 minutes, allowing them to caramelize and develop that irresistible golden-brown crust. This step infuses the entire skillet with smoky, savory richness. Once browned, remove the sausage from the pan and set it aside for now.
Step 2: Cook the Potatoes
In the same skillet, melt 2 tablespoons of butter along with the remaining tablespoon of olive oil. Toss in your quartered baby potatoes and cook them for 10 to 12 minutes, stirring occasionally. You’re aiming for tender potatoes with slightly crisp edges that will soak up all the flavors that come next. The butter and oil combo helps give the potatoes that perfect golden sear.
Step 3: Add Spices and Broccoli
Now, it’s time to kick this dish into flavorful overdrive. Add minced garlic, Cajun seasoning, paprika, crushed red pepper flakes, and salt directly into the pan with those beautiful potatoes. Stir and cook the spices for about a minute so their aromas bloom. Then stir in the fresh broccoli florets. Let everything cook together for 5 to 6 minutes until the broccoli deepens in color and softens just enough to retain a slight crunch — this brings a perfect balance to the dish.
Step 4: Melt the Cheese and Finish
Return the browned sausage to the pan, nestling it in among the potatoes and broccoli. Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the pan with a lid and let it sit for about 5 minutes, allowing the cheese to melt into a gooey, luscious layer that pulls everything together.
Step 5: Serve and Enjoy!
Once the cheese is beautifully melted and bubbly, your Sausage Potato Broccoli Skillet Recipe is ready to dive into. Garnish with freshly chopped parsley if you like a little herbaceous brightness, then serve hot and enjoy a hearty, comforting meal made with so much love and flavor.
How to Serve Sausage Potato Broccoli Skillet Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a pop of color and freshness that balances the richness of cheese and sausage. For an extra touch, a few more crushed red pepper flakes on top can bring a gentle heat, while a light drizzle of olive oil can enhance the dish’s shine and flavor.
Side Dishes
This skillet stands tall as a complete meal, but pairing it with a crisp green salad or a side of crusty bread can add texture contrast and lighten the plate. A simple cucumber salad or tangy coleslaw also pairs beautifully, complementing the warm, savory flavors with something refreshing.
Creative Ways to Present
Serve this skillet family-style right from the pan for a rustic, inviting presentation that draws everyone in. Or portion it into individual ramekins for an elegant touch when entertaining guests. Adding a sunny-side-up egg on top makes it a perfect brunch dish and adds luxurious creaminess with the runny yolk.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and keep them in the refrigerator. This Sausage Potato Broccoli Skillet Recipe stays delicious for up to 3 days, making it a great option for quick lunches or dinners on busy days.
Freezing
If you want to save it for later, this skillet freezes well. Just portion your leftovers into freezer-safe containers and freeze for up to 2 months. Just remember that the texture of the broccoli might soften a bit after freezing and reheating, but the flavors remain just as delightful.
Reheating
Reheat leftover skillet portions gently in a skillet over medium-low heat, stirring occasionally to warm everything through and re-melt any cheese. You can also reheat in a microwave, but stovetop reheating helps maintain texture and brings back the delicious crust on the potatoes.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! Feel free to swap smoked sausage for Italian sausage, chicken sausage, or even chorizo depending on your taste preferences. Each variation will bring a slightly different flavor profile but still delicious results.
Is this dish gluten-free?
Yes, this Sausage Potato Broccoli Skillet Recipe is naturally gluten-free as long as you ensure the sausage and seasonings you use do not contain any gluten additives or fillers.
Can I make this recipe vegetarian?
You can easily adapt it by substituting the smoked sausage with plant-based sausage alternatives or hearty vegetables like mushrooms and extra squash for that same savory satisfaction.
What’s the best type of potato to use?
Baby potatoes are perfect here since they cook evenly and don’t require peeling. Yukon Gold or red potatoes would also work well if baby potatoes are unavailable.
Can I add other vegetables?
Definitely! Feel free to toss in bell peppers, onions, or even some cherry tomatoes along with the broccoli to add more color and nutrients. Just adjust cooking times as needed to keep veggies crisp-tender.
Final Thoughts
This Sausage Potato Broccoli Skillet Recipe is one of those comforting dishes that just hits every note — hearty, flavorful, easy, and satisfying. It’s a wonderful way to bring family and friends together around a warm, cheesy pan bursting with flavors. I encourage you to make it soon and experience how simple ingredients can truly create magic on your table.
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Sausage Potato Broccoli Skillet Recipe
- Total Time: 50 minutes
- Yield: 5 servings 1x
Description
A flavorful and hearty Sausage Potato Broccoli Skillet that combines caramelized smoked sausage, tender baby potatoes, and fresh broccoli florets seasoned with Cajun spices and topped with melted cheddar cheese. This one-pan meal is perfect for a comforting dinner and easy to prepare in under an hour.
Ingredients
Vegetables
- 1.5 pounds baby potatoes, each sliced into quarters
- 3 cups fresh broccoli florets
- 3 cloves garlic, finely minced
- Freshly chopped parsley (optional, for garnish)
Meat
- 1 pound smoked sausage, cut into rounds
Fats & Oils
- 3 tablespoons olive oil, divided
- 2 tablespoons salted butter
Seasonings
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
Cheese
- 1½ cups shredded cheddar cheese
Instructions
- Brown Sausage: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the smoked sausage rounds and cook them for 6-8 minutes until they start to caramelize nicely. Once browned, remove the sausage from the pan and set aside for later use.
- Cook Potatoes: In the same skillet, melt 2 tablespoons of salted butter along with the remaining 1 tablespoon of olive oil. Add the quartered baby potatoes and cook them for about 10-12 minutes, stirring occasionally until they’re fork-tender and golden brown on the edges.
- Add Spices and Broccoli: Stir in the minced garlic, Cajun seasoning, paprika, crushed red pepper flakes, and salt, cooking for about 1 minute to allow the spices to release their flavors. Then add the fresh broccoli florets and cook for an additional 5-6 minutes, until the broccoli deepens in color and softens slightly.
- Melt Cheese: Return the cooked sausage to the skillet with the vegetables. Remove the skillet from heat, sprinkle the shredded cheddar cheese evenly over the top, then cover the pan with a lid. Let it sit for 5 minutes off heat to allow the cheese to melt perfectly over the skillet ingredients.
- Serve: Garnish the skillet with freshly chopped parsley if desired, then serve immediately while warm and cheesy.
Notes
- For a spicier variation, increase the amount of crushed red pepper flakes or add hot sauce to taste.
- Use smoked sausage for rich flavor, but you can substitute with kielbasa or andouille sausage for variation.
- Baby potatoes can be substituted with Yukon gold potatoes for a creamier texture.
- Covering the pan when melting the cheese helps it melt evenly and keeps everything warm.
- This dish can be easily doubled for a larger crowd using a bigger skillet.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
