Baked Reuben Egg Rolls Recipe
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If you’re craving a fun twist on an iconic deli classic, this Baked Reuben Egg Rolls Recipe is an absolute game-changer. Imagine the smoky, savory corned beef, tangy sauerkraut, and melty Swiss cheese all wrapped up in a crisp, golden egg roll shell and baked to perfection. It’s the perfect appetizer or snack that combines the best elements of a Reuben sandwich with the irresistible crunch of egg rolls, all without the extra oil from frying. Once you try these, they’ll definitely become one of your go-to recipes for gatherings or a cozy night in!
Ingredients You’ll Need
Getting the perfect balance of flavors and textures in this Baked Reuben Egg Rolls Recipe is all about the quality and simplicity of your ingredients. Each one plays a key role—from the hearty corned beef to the creamy cheese and the tangy sauerkraut providing that signature zing.
- Corned beef: Chopped finely for easy rolling and to evenly distribute the savory, tender meat throughout the egg rolls.
- Sauerkraut: Well-drained to avoid sogginess, adding a lively tang and slight crunch that cuts through the richness.
- Swiss cheese: Shredded so it melts beautifully, lending a creamy, nutty flavor that ties everything together.
- Egg roll wrappers: Thin and flexible, they crisp up in the oven and provide that delightful crunch without heavy frying.
- Egg: Beaten to create a golden seal on each roll, keeping the filling intact during baking.
- Thousand Island dressing: The classic dip that adds a sweet, tangy finishing touch, elevating the flavor with every bite.
How to Make Baked Reuben Egg Rolls Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C) to ensure it’s perfectly ready to bake your egg rolls to a crisp, golden finish. Preheating is key for that even cooking and lovely crunch you want.
Step 2: Mix the Filling
In a large bowl, combine chopped corned beef, drained sauerkraut, and shredded Swiss cheese. Mixing these well ensures every bite is bursting with that classic Reuben trifecta of flavor.
Step 3: Prepare the Wrappers
Lay each egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond shape. This position makes rolling much easier and neater.
Step 4: Add the Filling
Spoon about 2 tablespoons of the corned beef mixture in the center of each wrapper. Don’t overfill so you can fold and roll tightly without bursts during baking.
Step 5: Fold and Roll
Fold the bottom corner over the filling first, then tuck in the sides carefully before rolling up tightly toward the top corner. This method locks everything securely inside.
Step 6: Seal with Egg Wash
Brush a bit of the beaten egg on the top corner to seal each egg roll. This acts like edible glue, preventing your rolls from opening during baking.
Step 7: Prepare for Baking
Arrange the rolls seam-side down on a parchment-lined baking sheet. Give them a final brush of beaten egg on top to enhance that beautiful golden crust.
Step 8: Bake to Perfection
Bake for about 20 to 25 minutes until the egg rolls are crisp and golden brown. The aroma filling your kitchen at this point will have you counting down the minutes!
Step 9: Serve with Dipping Sauce
Serve warm alongside your favorite Thousand Island dressing for dipping – it’s the perfect tangy complement that captures the essence of the Reuben experience.
How to Serve Baked Reuben Egg Rolls Recipe
Garnishes
Sprinkle fresh chopped parsley or finely sliced green onions over the egg rolls for a pop of color and a subtle fresh flavor contrast. A lemon wedge on the side can add a zesty brightness if you want to cut through the richness.
Side Dishes
Pair these baked delights with crisp dill pickle slices, creamy coleslaw, or a simple green salad. These sides balance the hearty flavors while keeping your meal feeling light and satisfying.
Creative Ways to Present
For a party, arrange the egg rolls on a wooden board alongside mini bowls of different dips, like spicy mustard or horseradish sauce, to add variety. You can also slice the egg rolls in half diagonally for an elegant finger food presentation that shows off the colorful filling inside.
Make Ahead and Storage
Storing Leftovers
Keep any leftover egg rolls in an airtight container in the refrigerator. They stay delicious for up to three days, making them a great leftover treat for quick snacks or lunches.
Freezing
If you want to enjoy this Baked Reuben Egg Rolls Recipe later, freeze the uncooked, wrapped egg rolls on a tray first. Once frozen solid, transfer them to a sealed freezer bag and keep for up to one month. Simply bake from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat leftovers in a toaster oven or regular oven at 350°F (175°C) until warmed through and crispy again—microwaving can make them soggy, so avoid that for the best texture.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! While corned beef is traditional, you can substitute with pastrami or roast beef for a slightly different but still delicious flavor profile.
Is it possible to fry these instead of baking?
Yes, frying will give you even crispier egg rolls, but baking is a healthier option that still delivers great crunch and flavor without the extra oil.
What can I use if I don’t have Thousand Island dressing?
A mix of mayonnaise, ketchup, and a splash of pickle juice can mimic Thousand Island flavors. Alternatively, spicy mustard or Russian dressing are also tasty alternatives.
Can I prepare these egg rolls ahead of time before baking?
Definitely! You can assemble them and refrigerate, covered, for up to 24 hours before baking. This makes it easy to prep for parties or busy weeknights.
Are there vegetarian options for this recipe?
For a vegetarian twist, try replacing the corned beef with seasoned shredded mushrooms or a plant-based deli meat, keeping the rest of the ingredients the same for that classic flavor combination.
Final Thoughts
This Baked Reuben Egg Rolls Recipe is truly a delightful surprise that brings together comfort food in a fresh, exciting form. It’s simple to make, fun to share, and always disappears fast whenever I serve it. Trust me, once you roll these up and bake them, you’ll wonder why you hadn’t tried this delicious fusion sooner. Go ahead, give it a spin and watch your friends and family fall in love bite after crispy bite!
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Baked Reuben Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 10 egg rolls (serves 10) 1x
Description
These Baked Reuben Egg Rolls offer a crispy twist on the classic Reuben sandwich by wrapping corned beef, sauerkraut, and Swiss cheese in egg roll wrappers and baking them to golden perfection. Served with tangy Thousand Island dressing, they’re perfect as a delicious appetizer or snack with a satisfying crunch and rich flavors.
Ingredients
Filling
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
Wrapper & Seal
- 10 egg roll wrappers
- 1 egg, beaten
Serving
- Thousand Island dressing, for dipping
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking the egg rolls.
- Prepare the Filling: In a large bowl, thoroughly mix together the chopped corned beef, drained sauerkraut, and shredded Swiss cheese until evenly combined.
- Position the Wrapper: Place one egg roll wrapper on a clean, flat surface with a corner pointing toward you, forming a diamond shape for ease of rolling.
- Add Filling: Spoon approximately 2 tablespoons of the corned beef mixture onto the center of the wrapper, keeping the filling compact for rolling.
- Fold and Roll: Fold the bottom corner of the wrapper over the filling, tuck in both side corners snugly, then roll tightly upward toward the remaining corner.
- Seal the Roll: Brush the beaten egg on the top corner edge of the wrapper before completing the roll to seal it firmly and prevent it from opening during baking.
- Repeat: Continue this process with the rest of the egg roll wrappers and filling until all are assembled and sealed.
- Prepare for Baking: Arrange the assembled egg rolls on a baking sheet lined with parchment paper, spacing them slightly apart to ensure even cooking.
- Brush with Egg Wash: Lightly brush the tops of all egg rolls with any remaining beaten egg to promote browning and crispness.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the egg rolls are golden brown and crispy on the outside.
- Serve: Remove the egg rolls from the oven and serve warm with Thousand Island dressing for dipping, enhancing their classic Reuben flavor profile.
Notes
- Ensure the sauerkraut is well-drained to avoid sogginess in the egg rolls.
- You can substitute Swiss cheese with Gruyère for a slightly different flavor.
- For extra crispiness, brush the egg rolls with a little olive oil before baking.
- These egg rolls can be prepared ahead and baked just before serving.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
